Yokohama Iekei Ramen Ichikakuya Akabane Branch

A luxurious version of Yokohama Iekei Ramen with all the toppings. Rich pork bone soy sauce soup with thick noodles, nori, seasoned egg, and plenty of chashu. A rich and satisfying bowl.

Ramen characterized by a rich soup based on pork and soy sauce. It pairs well with thick straight noodles and is topped with spinach, nori, and chashu. It is commonly eaten with rice.

This ramen is Yokohama Iekei Ramen topped with a creamy, soft-boiled seasoned egg. The mellow umami of the egg coats the soup and noodles well. A popular classic topping.

This ramen is Yokohama Iekei Ramen generously topped with crisp, fresh green onions. The flavor and texture of the green onions provide a great accent to the rich soup. A must-have for green onion lovers.

This ramen is Yokohama Iekei Ramen luxuriously topped with plenty of green onions and special chashu. The freshness of the green onions and the umami of the chashu combine for a satisfying bowl.

This is Yokohama Iekei Ramen with more special chashu, slow-cooked until tender, than the regular ramen. Highly recommended for meat lovers, the chashu's flavor melts into the soup, making it even more delicious.

This ramen is Yokohama Iekei Ramen enhanced with the aroma of burnt garlic oil (mayu). The rich aroma and deep flavor of mayu add a unique taste to the pork bone soy sauce soup. It's characterized by its fragrant and punchy flavor.

This ramen is Yokohama Iekei Ramen topped with a special spicy red sauce. The umami of pork bone soy sauce is enhanced with a spicy kick, whetting your appetite. Recommended for those who enjoy spicy food.

A healthy ramen generously topped with plenty of vegetables. The noodle portion is reduced, allowing you to enjoy the crisp texture and sweetness of the vegetables. Recommended for those who are health-conscious or want a light meal.

This ramen is served without soup, with noodles mixed in a special sauce and oil. The chewy noodles are thoroughly coated with ingredients and sauce, offering a deep flavor. You can also enjoy variations by adding chili oil or vinegar to your liking. The 'oimashi' (extra rice) allows you to enjoy every last drop.

Abura soba finished with a special spicy sauce. The savory spiciness stimulates your appetite and coats the chewy noodles well. Highly recommended for spicy food lovers. Served with oimashi (extra rice) to enjoy until the last drop.

Abura soba topped with tender, melt-in-your-mouth braised pork. The umami of the pork and the special sauce match perfectly, making it very satisfying. Recommended for those who want to enjoy a luxurious taste. Served with oimashi (extra rice).

A voluminous dish with more toppings than regular abura soba. Both the noodles and toppings are substantial, recommended for those who want to feel full. Served with oimashi (extra rice).

A Japanese-Western fusion abura soba topped with mentaiko and cheese. The spicy kick of mentaiko and the richness of cheese blend exquisitely for a rich and creamy flavor. Served with oimashi (extra rice).

Ramen originating from the Hakata region of Fukuoka Prefecture, characterized by its rich pork bone soup. The thin noodles are well-coated with the soup, and it's often eaten with toppings like pickled ginger, takana, and kikurage. Enjoy the authentic taste.

This is Hakata Tonkotsu Ramen topped with a creamy, soft-boiled seasoned egg. The rich tonkotsu soup and the mellow umami of the egg combine exquisitely for a deeper flavor.

Rice to eat with ramen. We recommend eating it by dipping it in the Iekei ramen soup.

A service to add more noodles to your ramen. Add them when there's still soup left to enjoy your ramen until the end.

Fresh green onions, perfect as a topping for ramen or abura soba. Recommended when you want to add aroma and a crisp texture.

Warm rice topped with spicy mentaiko (spicy cod roe). Simple yet the umami of mentaiko pairs perfectly with the rice, making it hard to stop eating.

Warm rice mixed with spicy pickled takana. The crisp texture and flavor of takana stimulate your appetite.

A set that allows you to enjoy ramen and mentaiko rice together. The rich soup of the ramen and the spicy kick of mentaiko are a perfect match.

A set that allows you to enjoy ramen and takana rice together. The flavor of takana and the ramen complement each other, making for a satisfying meal.

Gyoza made by wrapping minced pork and vegetables in thin dough, pan-fried to be crispy on the outside and juicy on the inside. Pairs perfectly with ramen. Enjoy with soy sauce, vinegar, and chili oil to your liking.

Japanese-style fried chicken, made by marinating chicken in a special sauce, coating it, and deep-frying until crispy. It's juicy and fragrant, popular with all ages. Enjoy with a squeeze of lemon for a lighter taste.

Crispy on the outside, fluffy on the inside, these french fries are deep-fried. Lightly salted, they are a classic side dish you can't stop eating. Delicious with ketchup too.

Lightly salted and boiled edamame. Perfect as a snack with beer or as a palate cleanser. Simple yet you can enjoy the natural sweetness of the beans.

Spicy seasoned bamboo shoots. The crisp texture and savory spicy flavor stimulate your appetite, pairing well with rice or as a snack with drinks.

Crispy fried chicken cartilage. Characterized by its unique crunchy texture, it pairs perfectly with beer. Lightly salted, you'll find yourself reaching for more.

Bite-sized quail seasoned eggs seasoned with a special sauce. Enjoy them as a ramen topping or on their own as a snack. They have a mellow flavor.

Warm rice topped with mentaiko and plenty of green onions. The spicy kick of mentaiko and the refreshing flavor of green onions stimulate your appetite. Also perfect as a side for ramen.

Draft beer served in a cold mug. It has a smooth finish and a refreshing taste. It pairs excellently with ramen and fried dishes, enhancing your meal.

Draft beer served in a cold glass. Less volume than a mug, allowing you to enjoy a casual drink. It has a smooth finish and a refreshing taste.

A refreshing and easy-to-drink cocktail made with whiskey and soda. It doesn't interfere with the taste of your meal and cleanses your palate.

A sour made with shochu as a base, mixed with lemon juice and soda, offering a refreshing taste. The sourness and refreshment of lemon pair well with meals.

A fruity sour made with shochu as a base, mixed with orange juice and soda. It has a good balance of sweetness and sourness, making it an easy-to-drink beverage.

A sour made with shochu as a base, mixed with Real Gold, giving it an energy drink-like flavor. It's characterized by its unique sweetness and carbonation, recommended when you need a boost.

A sweet and easy-to-drink highball made with whiskey and cola. The flavor of cola and the richness of whiskey combine, making it recommended even for those who don't usually drink whiskey.

A spicy and refreshing highball made with whiskey and ginger ale. The ginger flavor enhances the taste of the whiskey.

A classic carbonated drink, cola. Characterized by its refreshing throat feel and sweetness, it's perfect with meals. Served with ice.

A spicy and refreshing carbonated drink, ginger ale. The unique ginger flavor and carbonation refresh your mood.

A refreshing oolong tea. It pairs well with oily dishes and cleanses your palate. Served cold.

Orange juice where you can enjoy the sweetness and sourness of fresh oranges. A classic drink popular with both children and adults. Served cold.

A gently flavored drink finished with a unique blend. While not detailed on the menu, it's a beverage loved by many.