Yoko-chan

A sashimi set meal of mackerel cured in vinegar. Enjoy the moderate acidity and the rich flavor of mackerel. This is a traditional Japanese fish dish served with rice and miso soup.

A set meal of fried chicken made with chicken thigh meat. Crispy on the outside, juicy on the inside. Seasoned with soy sauce and ginger, it goes well with rice.

A set meal of pork loin stir-fried in a special ginger soy sauce marinade. The ginger aroma is appetizing, and it's refreshing when eaten with shredded cabbage.

A set meal of offal (internal organs) and vegetables stir-fried over high heat. Characterized by the chewy texture of the offal, its sweet fat, and the crispiness of the vegetables. A dish full of stamina.

A sashimi set meal made from the red meat scraped from around the tuna bones (nakaochi). It is fatty, offering a melt-in-your-mouth texture and rich umami flavor.

A set meal of savory grilled mackerel with salt. The skin is crispy, the flesh is flaky, and the simple saltiness enhances the fish's natural flavor.

A set meal of beef belly cooked with grated daikon radish. The grated daikon radish provides a refreshing contrast to the fatty beef, making it a flavor that pairs well with rice.

A set meal of fried oysters coated in batter. Inside the crispy coating, you'll find rich and creamy oysters, often called the "milk of the sea."

A set meal of pork stir-fried with plenty of vegetables (cabbage, bean sprouts, carrots, etc.). Seasoned with salt, pepper, and a soy sauce base, this is a healthy and filling dish that helps with vegetable intake.

A rice bowl topped with eel grilled to a savory finish with a sweet and savory soy sauce glaze. The eel is plump, and it's a luxurious dish to enjoy with the sauce-soaked rice.

Japanese-style curry rice. Meat and vegetables are simmered in a thick roux, offering a mild and rich flavor. Often served with fukujinzuke (pickled vegetables).

A hearty dish of curry rice topped with freshly fried tonkatsu (fried pork cutlet). The spiciness of the curry and the crispiness of the cutlet are a perfect match.

Sake. A brewed liquor made from rice, enjoyed chilled (room temperature or cold) or warm. It enhances the flavor of food.

Chilled beer. It pairs exceptionally well with fried and stir-fried dishes and is popular as the first drink of a meal.

Japanese distilled spirit. Made from ingredients like sweet potato, barley, or rice, it is enjoyed on the rocks, with water, or with hot water.