Yog Stand S

An assortment of side dishes made with abundant seasonal vegetables. They have a gentle flavor that brings out the natural taste of the ingredients, allowing you to enjoy various types in small portions. Recommended as a first dish.

Cold tofu topped with a flavorful sauce of spicy sansho pepper and green onions. The smooth texture of the tofu and the stimulating condiments are a perfect match. A refreshing appetizer.

Chilled fruit tomatoes, which are sweet and have high sugar content, are served chilled. Enjoy the rich flavor and refreshing acidity of the tomatoes themselves. They can also be enjoyed like a dessert.

Fresh offal slowly simmered in a soy sauce-based broth. The tender offal, infused with flavor, is an excellent match for drinks. It has a warm and deep taste.

These are homemade gyoza, hand-wrapped one by one. They are characterized by juicy meat filling and crispy skin. Please enjoy them with our special spicy sweet and sour sauce for a refreshing taste.

A rich cream pasta combining the umami of niboshi (dried sardines) with the richness of butter and soy sauce. The unexpected combination of Japanese dashi and cream is addictive. Perfect as a finishing dish.

A potato salad mixed with tenderly stewed beef tendon. The umami of the meat seeps into the potatoes, making it a substantial dish. Its rich flavor pairs well with drinks.

An assortment of sashimi made with fresh fish directly from the fishermen. Enjoy seasonal fish caught that day. Please enjoy it with Nihonshu or shochu.

Fresh kuruma ebi (Japanese tiger prawn) that were alive until just before preparation. Characterized by its plump texture and sweetness. You can choose between sashimi or salt-grilled according to your preference.

A delicacy made by mixing shark cartilage with plum paste. It features a crunchy texture and the sourness of plum. It's refreshing and perfect as a starter.

Pickled vegetables made with rare hyotan (gourd). Enjoy its unique texture and shiso flavor. It's a perfect palate cleanser.

An appetizer combining cheese and ground meat. The rich cheese flavor pairs well with drinks. It's simple yet addictively delicious.

A salad-like appetizer made by tossing finely shredded carrots with spicy snacks. The crunchy texture and spicy flavor are addictive.

A dish combining sweet-cooked black beans and mascarpone cheese. It has a flavor like a Japanese-style dessert and pairs well with wine.

A classic appetizer featuring 'Shuto' (salted bonito viscera) served on cream cheese. The saltiness and creaminess are a perfect match, and it pairs wonderfully with Nihonshu (sake).

A refreshing dish combining tomatoes and gari (pickled ginger). The acidity of the tomatoes and the sweet and spicy flavor of the gari are surprisingly well-matched.

A slightly richer version of the familiar 'chi-tara' (cod roe and cheese snack). Its rich flavor is perfect as an accompaniment to drinks.

A Sichuan-style appetizer of boiled chicken topped with a spicy sauce and garnishes. The spicy aroma stimulates the appetite. It pairs well with beer and highballs.

A special coleslaw salad made with crisp cabbage. Its refreshing taste is perfect as a palate cleanser for fried or strongly flavored dishes.

A spicy version of 'namelou' (minced raw fish with miso and seasonings). Its rich umami and spiciness will make you unable to stop drinking. A must-try dish.

A special menu item with an impactful name. The contents are a surprise to be enjoyed after tasting, but it's a rich, surprising dish that pairs well with drinks.

A baguette spread with mentaiko butter and baked. The crispy bread and the saltiness of the mentaiko are exquisite. Recommended as a snack with wine or beer.

Chikuwa (fish cake) stuffed with cheese, deep-fried in an aonori (seaweed flakes) coating. Enjoy the melty cheese and the aroma of the sea.

A dish of fried tofu pockets filled with mozzarella cheese and baked. Enjoy the contrast between the crispy fried tofu and the stretchy cheese.

Freshly fried french fries. You can choose between salty anchovy flavor or spicy mentaiko (spicy cod roe) flavor. Perfect for sharing with everyone.

Fried chicken with a visually striking red coating. Spices like chili peppers give it a spicy kick that enhances the chicken's umami. A popular menu item that goes well with beer.

This dish is made by baking grated nagaimo (Japanese mountain yam) in the oven. It has a crispy exterior and a fluffy, melt-in-your-mouth texture inside. A warm, gently flavored appetizer.

A classic dish of beef and tofu simmered in a sweet and savory broth. The tofu, infused with flavor, and the tender meat offer a heartwarming taste.

A dish combining plump shrimp and rich avocado, tossed in a mayonnaise sauce. Its creamy and mellow flavor is popular among women.

This is a ginger stir-fry using "noten," a rare cut of tuna. It's fatty and tender, offering a texture like meat. The savory aroma of ginger soy sauce whets the appetite.

An authentic mapo tofu with a kick of spices. The spicy heat and the umami of the minced meat blend with the tofu, creating a flavor that goes well with both rice and drinks.

A large, handmade menchi-katsu (fried minced meat cutlet). The crispy coating is filled with juicy minced meat bursting with flavor. A hearty dish.

Thick-cut beef tongue, grilled to a savory crisp. Enjoy its unique texture that spreads with every chew. Simply seasoned with salt or lemon.

A set of freshly cooked white rice and pickles. Enjoy it as a set meal with meat or stewed dishes.

Onigiri (rice ball) grilled to a crispy exterior. The charred soy sauce aroma whets the appetite, making it perfect as a finishing dish after drinking.

A refreshing ochazuke (tea over rice) with warm dashi broth. It's easy to eat and perfect as a final dish or a late-night snack.

A half-sized ramen, perfect as a finishing dish after drinking. The umami of the soup warms your body.

Udon noodles served with egg and a rich cream sauce. It has a mellow flavor similar to carbonara.

An adult ice cream made with white peach liqueur. A dessert where you can enjoy the sweet aroma of peach and a hint of alcohol.

Our proud homemade tiramisu. The richness of mascarpone cheese and the slight bitterness of coffee are in perfect balance.

Homemade liqueurs infused with herbs, spices, and teas. Enjoy cocktails with various aromas and flavors. Sweetness can be adjusted.