Yocchan

Jidori chicken thigh meat simply grilled with salt. Enjoy the unique texture and abundant juices of jidori. As it takes time to grill, we recommend ordering early.

Jidori chicken thigh meat grilled with a sweet and savory sauce. The aroma of the fragrant sauce is appetizing.

Jidori chicken thigh meat grilled and finished with a refreshing ponzu sauce. The umami of the meat and the citrus acidity pair well.

Fried jidori chicken thigh meat. Enjoy the crispy exterior and juicy interior.

Jidori chicken thigh meat gently simmered with dashi broth and egg. Features a mild flavor.

Grilled minced chicken formed into balls. A dish with a fluffy texture and concentrated chicken flavor.

Fresh chicken liver, grilled. Characterized by its rich and creamy flavor.

Grilled chicken hearts. They have a unique, firm texture and are easy to eat with a mild flavor.

A rare cut from around the diaphragm of the chicken. Enjoy its juicy and tender texture.

Fried chicken cartilage. Features a crunchy texture that pairs well with beer.

Shiitake mushrooms stuffed with jidori (chicken) tsukune (meatballs) and grilled with salt. A dish where the umami of shiitake and the juices of the meat combine.

Fried chicken breast meat with crispy coating. Served with mayonnaise.

Freshly sourced wagyu beef's lean meat is lightly seared and thinly sliced. Enjoy the natural flavor of the beef.

Beef hamburg steak. Served with grated daikon radish and ponzu sauce for a refreshing taste.

A classic Japanese dish of fatty pork belly stir-fried in a ginger-flavored sauce.

Pork belly simmered in a sweet and savory broth, then bound with egg. A dish that pairs well with rice.

Assortment of fried dishes. Choose any two types from the list.

A hot pot made with pork belly. The sweetness of the fat dissolves into the soup, making the vegetables delicious.

A hot pot made with jidori chicken thigh meat. Enjoy the rich broth unique to jidori.

A hot pot with jidori chicken tsukune (meatballs). The fluffy tsukune absorb the soup's flavor.

A hot pot generously filled with shelled clams. Characterized by a soup concentrated with clam umami.

A finishing dish made with the leftover soup from the hot pot. Choose between Zosui (rice porridge) or Udon.

Onigiri (rice ball) grilled on the surface until fragrant. Dusted with bonito flakes for a rich flavor.

Traditional Japanese rice balls. Choose two types of fillings.

Rice soaked in warm dashi broth or tea. Easy to eat and perfect as a finishing touch to your meal.

Chilled Inaniwa udon, known for its thin and smooth texture. It has a good mouthfeel and is refreshing.

A hearty miso soup with pork and vegetables. It has a rich flavor and warms the body.

Assortment of fresh seafood slices procured today. Served with soy sauce and wasabi.

Grilled shishamo (small fish) filled with roe. Enjoy the popping texture of the roe.

A classic fish dish of fatty mackerel grilled with salt. Crispy skin and flaky flesh.

Mackerel simmered in a miso-based broth. The flavors are well-infused and pair perfectly with rice and sake.

Simply grilled white fish with salt. A delicate and refined taste.

White fish sautéed with butter and soy sauce. The richness of the butter and the aroma of the soy sauce are appetizing.

Salt-grilled Spanish mackerel (white fish). Characterized by its tender flesh and refined fat.

Spanish mackerel grilled with butter and soy sauce. Enjoy the rich flavor.

Fried aori squid tentacles and body. Characterized by tender, sweet squid and a crispy coating.

Aori squid stir-fried with butter and soy sauce. The sweetness of the squid and the flavor of the butter complement each other well.

Shelled clams simmered in a sweet and savory broth, then bound with egg. The umami of the clams permeates the dish.

A traditional Japanese pickle made by fermenting seasonal vegetables in rice bran. It has a unique sourness and umami from fermentation.

Salad made with the day's recommended vegetables. Enjoy fresh vegetables.

Tofu coated in flour, deep-fried, and served in a warm dashi broth. Crispy on the outside and melt-in-your-mouth on the inside.

Okonomiyaki-style dish or stir-fry made with plenty of seafood and green onions. Characterized by the fragrant green onion flavor.

Asahi's signature draft beer, a Japanese brand. It has a crisp, dry finish.

Japanese sake served warm. Warming enhances the rice's umami and aroma.

Fruit liqueur made by steeping green plums in shochu and sugar. It is sweet and sour and easy to drink.

A cocktail made with whiskey and soda water. Refreshing and does not overpower the food.

Shochu mixed with oolong tea. It's light and pairs well with meals.

Shochu mixed with green tea. The aroma and bitterness of the tea make it a refreshing drink.

A cocktail made with shochu, soda water, and lemon juice. It's refreshing with a good acidity.

A sour with a whole pickled plum. As you break down the plum, you can enjoy its sourness and saltiness.