Yin Jia Ma Ma Peru Can Guan

A classic Peruvian appetizer. Raw fish is cured in lime juice and seasoned with onions, chili peppers, and spices. Sour and appetizing taste, fresh and tender fish.

A rich and flavorful fish soup made by slow-cooking fresh fish with tomatoes and various Peruvian spices. The broth is rich and savory, with a warm, slightly spicy taste, perfect with bread or rice.

A whole Peruvian-style charcoal-roasted chicken, marinated for a long time with various Peruvian spices. The skin is roasted to a golden crisp, the meat inside is juicy and tender, with a unique flavor.

A quarter portion of Peruvian spiced roasted chicken, suitable for a single serving or as a main course. Crispy skin, tender meat, aromatic.

A popular Peruvian national dish similar to Chinese stir-fried beef. Beef strips are stir-fried with onions, tomatoes, and french fries over high heat, full of aroma, served with healthy quinoa rice.

Beef slow-cooked in a cilantro-based green sauce, tender meat, full of rich herbal aroma, served with quinoa rice.

Roasted chicken with a sweet and sour sauce made from vinegar, onions, and spices. Appetizing flavor, served with quinoa rice.

Peruvian-style fried pork belly, crispy skin, savory and oily meat. Usually served with corn and fried sweet potato chips, rich in texture.

Peruvian-style meatballs served with a special sauce, firm and juicy, paired with quinoa rice.

A healthy vegetarian option of stir-fried seasonal fresh vegetables, retaining their natural sweetness and crispness, served with quinoa rice.

A home-style dish of stir-fried green beans, potatoes, and eggs. Gentle flavor, balanced nutrition, served with quinoa rice.

A quarter portion of Peruvian spiced roasted chicken, served with healthy quinoa rice.

Peru's most classic preparation, spiced roasted chicken with crispy fried french fries, simple yet satisfying.

Spiced roasted chicken served with cilantro-infused green rice. The rice absorbs the herbal flavor, complementing the roasted chicken.

Shredded chicken served with a rich creamy sauce made from Peruvian yellow chili peppers, cheese, and walnuts. Smooth and slightly spicy, with a nutty aroma, served with quinoa rice.

Pan-seared fish fillet topped with a Peruvian-style sauce based on onions and tomatoes, tender and juicy, served with quinoa rice.

Fried sliced sausage with french fries, a very popular street food in Peru. Usually served with various sauces, savory and crispy.

Crispy fried potato strips, golden and crunchy.

Organic coffee from the Andean mountain region, rich flavor, with an option to add cinnamon for extra aroma.

Rich hot chocolate with Peruvian maca root powder. Rich and sweet taste, with unique nutritional value.

Warm milk tea infused with maca powder, combining the flavors of tea, milk, and the unique taste of maca.

Hot tea brewed with various fruits, with a hint of Peruvian Pisco for flavor. Enchanting aroma, warms the body and soul.

A traditional Peruvian dessert, slow-cooked with rice, milk, cinnamon, and raisins. Thick and creamy texture, moderately sweet, full of milky flavor.

Incorporates the Peruvian superfood maca into ice cream. Has a unique malty or nutty earthy flavor, with a smooth texture.

Signature combination dessert, includes a scoop of special maca ice cream and a firm quinoa chocolate cake.

A generous dessert combination, including two kinds of pudding and quinoa chocolate cake, enjoy multiple sweet flavors at once.

A pudding combining rich chocolate and healthy chia seeds. Smooth texture with the slight crunch of chia seeds.

Peru's national carbonated beverage, with a bright golden color. Tastes like bubblegum or lemon verbena, sweet and unique.

A classic combination drink of banana and chocolate, possibly with added maca powder for flavor.

Peru's most representative drink, made by boiling purple corn, pineapple, spices (like cinnamon and cloves), and lemon. Deep purple color, sweet, sour, and refreshing taste.

Made with fresh lemon juice, with added egg white for frothiness, topped with a creamy foam. Sweet and sour, smooth taste.

Classic carbonated beverage.

Sweet and sour passion fruit juice mixed with nutritious quinoa, rich in texture and healthy.

Refreshing apple juice with quinoa, light and palate-cleansing.

Lime juice with hydrated chia seeds, adding satiety and texture.

Apple juice with chia seeds, healthy and refreshing.

A carbonated beverage with a spicy ginger flavor.

Peru's national cocktail. Based on Pisco, shaken with lime juice, syrup, egg white, and bitters. Topped with a creamy foam, sweet and sour taste, moderate alcohol content.

Passion fruit flavored Pisco Sour. Retains the classic frothy texture, with added rich tropical fruit flavor.

A refreshing Pisco cocktail. Pisco mixed with ginger ale and fresh lime juice, full of bubbles, perfect for quenching thirst.

A Pisco cocktail with a cooling mint flavor, emerald green in color, fresh and crisp taste.

A coffee cocktail similar to a Black Russian. Combines Pisco, coffee liqueur, and espresso, with a deep and rich flavor.

Neat spirits, choice of Pisco, Tequila, or Whiskey. Available by the glass or in a 6-cup combo.

Mexican lager beer, light in taste, usually served with a slice of lime.

Famous Dutch lager beer, with a unique malt aroma and a slightly bitter aftertaste.

Local Taiwanese beer brewed with Ponlai rice, light and smooth taste.

A blend of red wines, rich in fruit aroma and smooth in taste.