Yimaneili Xianyu Tang

A clear soup made with fresh fish (usually tilapia), with added ginger slices and basil to remove fishiness and enhance freshness. The fish is tender, and the broth is sweet and refreshing. Best enjoyed hot.

A mixed soup containing various ingredients such as meat, seafood (like squid, clams), and offal. The broth is rich and full-bodied, offering a variety of textures in one bowl.

A clear soup featuring lean pork slices, usually coated with a thin batter and blanched for a smooth and tender texture. Ginger slices are added to the soup for flavor, simple and delicious.

Soup made with fresh oysters, with added ginger slices, basil, and a little pickled mustard. The broth is full of oceanic flavor, with plump and juicy oysters.

Soup made with fresh pork liver slices, cooked to the perfect tenderness, resulting in a tender and not dry texture. The broth has the spiciness of ginger and is believed to be nourishing.

A clear soup primarily featuring squid (cuttlefish) chunks, with a chewy and crisp texture. The broth is refreshing with the natural sweetness of seafood.

A clear soup containing poultry offal (such as gizzards, hearts, livers). The offal is cleaned and has a crisp yet tender texture, with ginger slices to remove any gaminess.

A soup containing meatballs and a boiled egg. Enjoy the bouncy meatballs and smooth egg at the same time.

Egg drop soup made by drizzling beaten eggs into boiling broth. Smooth and light in texture, suitable for pairing with rich main dishes.

A common Taiwanese meatball soup, with chewy and juicy meatballs. The broth is usually made from pork bones and sprinkled with celery or cilantro for flavor.

Noodle soup with abundant ingredients (meat slices, seafood, offal, etc.), using egg noodles. The broth is fresh and sweet, a satisfying main dish.

A mixed soup with fine rice noodles as the base, rich in ingredients. The rice noodles absorb the delicious broth, offering a delicate texture.

A mixed soup using wide, flat rice noodles, with a smooth and tender texture. Paired with rich seafood and land ingredients for layered flavors.

Traditional Taiwanese stir-fried noodles using egg noodles. Usually kept warm in a steamer, drizzled with special braised pork sauce, and served with bean sprouts. Moist and savory texture.

Taiwanese stir-fried rice noodles, with a chewy and springy texture. Drizzled with braised pork sauce and garlic paste, simple yet full of flavor.

A mixed way of eating half egg noodles and half rice noodles. You can enjoy the softness of egg noodles and the chewiness of rice noodles at the same time, with rich textural layers.

Traditional Taiwanese black tea with a roasted aroma from cassia seeds or barley. Moderately sweet, cool and refreshing, it's a great choice to pair with meals.

Homemade chili sauce sold in jars. Spicy flavor, suitable for customers who enjoy strong tastes to buy as a condiment.