Yilyilhyang Gangnam 3

A cold dish made by thinly slicing pork or beef braised in soy sauce flavored with five spices. It is characterized by its savory and aromatic taste and is served with cucumber, scallions, and garlic sauce. It is a good appetizer to stimulate the appetite.

An assorted cold dish elegantly presented with five ingredients: jellyfish, shrimp, scallops, boiled pork, and preserved egg. The combination of sweet and sour sauce and various ingredients is excellent. It is a luxurious appetizer that allows you to enjoy various flavors and textures at once.

A sophisticated assorted cold dish made with carefully selected high-quality ingredients. It harmonizes fresh seafood and meats, making it a great menu item for special occasions or entertaining distinguished guests. It boasts a rich and visually appealing presentation and taste.

A soup dish served as an accompaniment to drinks, featuring a spicy and refreshing broth without noodles, filled with abundant seafood. The broth is characterized by stir-fried seafood and vegetables with a smoky flavor. It pairs very well with soju or baijiu.

A thick Chinese soup with a harmonious blend of the sourness of vinegar and the spiciness of chili peppers. It is made by thinly shredding tofu, mushrooms, bamboo shoots, etc., and adding beaten egg for a smooth consistency. It is a delicacy that stimulates the appetite and warms the stomach.

A plain and soft soup combining tender crab meat and luxurious shark's fin. It is non-stimulating, easy on the stomach, and characterized by its deep umami flavor. It's a good menu item to soothe your stomach before a meal.

A dish where crispy scorched rice is topped with a thick sauce containing various seafood and vegetables. The 'sizzling' sound when the hot sauce is poured stimulates the appetite, and the harmony between the savory scorched rice and the flavorful sauce is excellent.

A dish that adds sea-tangle (maeseng-i), with its soft texture and refreshing taste, to the regular seafood scorched rice soup, creating a deeper flavor. You can enjoy a healthy and special taste.

A luxurious dish where shark's fin is cooked in Cantonese style to enhance its savory flavor. Stir-fried with seafood, mushrooms, etc., it offers a chewy texture and rich taste. It is popular as a nourishing food made with precious ingredients.

A dish where shredded various vegetables, seafood, and meat are stir-fried and mixed with a mustard sauce and a wrapper made of starch (Yangjangpi). The pungent mustard flavor stimulates the appetite, and the diverse textures are characteristic. It is popular as a snack with drinks or for entertaining guests.

A dish made by thinly shredding sea cucumber, shrimp, pork, bamboo shoots, etc., and stir-frying them into a thick consistency. It is non-stimulating, plain, and has a soft texture. It is a representative Chinese dish that anyone can enjoy without burden.

A dish made by stuffing shiitake mushrooms with minced shrimp, frying them, and then coating them in a sweet and spicy Eoryong sauce. The fragrant shiitake mushrooms and the springy texture of shrimp harmonize well. It is a delicacy with a deep flavor and excellent texture.

A dish with a name meaning it is made with eight precious ingredients, stir-fried with various seafood and vegetables in a spicy sauce. The fresh taste of seafood and the crisp texture of vegetables combine for a rich flavor. It is a hearty and luxurious main dish.

Stir-fried with fresh crab meat and various vegetables. You can fully enjoy the sweet taste and soft texture unique to crab meat. It has a plain yet savory flavor, creating a luxurious taste.

A luxurious dish made by stuffing braised sea cucumber with minced shrimp, frying it, and then stir-frying it in a spicy sauce. The chewy texture of sea cucumber and the soft texture of shrimp blend exquisitely. It is a sophisticated menu item perfect for special occasions.

A nourishing dish made by stir-frying abalone, called the 'ginseng of the sea,' with fragrant wild pine mushrooms. The deep aroma of pine mushrooms and the chewy texture of abalone combine to create a profound flavor. It is the best combination for restoring vitality.

A dish combining tender braised pork thigh (Dongpo Pork style) with sea cucumber. 'Jus' means pork trotters or thigh in Chinese. It is a traditional Chinese banquet dish that combines the savory flavor of the meat with the texture of sea cucumber.

A top-quality nourishing dish meaning 'a dish eaten by the whole family wishing for good fortune,' stir-fried with precious seafood like abalone, sea cucumber, scallops, and pine mushrooms. It has a plain and deep flavor that highlights the natural taste of the ingredients.

A luxurious menu featuring abalone and sea cucumber as main ingredients, stir-fried in a savory sauce. You can enjoy the textures and flavors of these two premium seafoods simultaneously.

A Chinese-style toast made by placing minced shrimp and vegetables between rice paper or spring roll wrappers and frying them until crispy. You can enjoy the crispy exterior and moist interior of the shrimp. It's great as an appetizer or side dish.

Small shrimp fried and tossed in your choice of sauce. You can choose from spicy and sweet chili, mild and savory cream, or salty and spicy Kkanpung sauce. The crispy coating and plump shrimp meat are in harmony.

A dish where large jumbo shrimp are used for a richer texture. You can choose between chili, cream, or Kkanpung sauce according to your preference. The shrimp flavor is rich, and the chewy texture makes it a popular menu item.

Crispy fried shrimp served with a creamy sauce with a refreshing orange flavor. It is characterized by a sweet and sour taste that cuts through richness, making it especially popular with women and children.

A Chinese-style toast made by placing minced shrimp between slices of bread and frying it. With one bite, the crispy bread and the moist, juicy shrimp fill your mouth. It has an excellent savory and salty taste.

Fresh baby bok choy blanched and topped with a savory oyster sauce. The crisp texture of baby bok choy and the savory sauce create a clean and light taste. It is good to enjoy with other dishes.

A Sichuan dish made by stir-frying soft tofu and minced meat in spicy chili oil and Doubanjiang sauce. The spicy and numbing taste is perfect for mixing with rice or as a snack with drinks. It features an intense flavor that stimulates the appetite.

Seasonal vegetables and mushrooms quickly stir-fried over high heat to preserve their crisp texture and natural flavor. It offers a non-stimulating and healthy taste, ideal for vegetarians or those seeking a light meal.

Fried eggplant stuffed with minced meat or shrimp. Crispy on the outside and moist with the eggplant's juice and the filling's juices on the inside. It's a delicacy that even those who dislike eggplant can enjoy.

A dish made by stir-frying tender beef tenderloin and fragrant garlic chives in an oyster sauce base. The crisp texture and aroma of garlic chives enhance the flavor of the beef. It is a seasonal menu item that is particularly delicious in winter.

Crispy fried chicken stir-fried in a sweet, sour, and savory sauce containing chili peppers, scallions, and garlic. The sauce is well absorbed into the coating, keeping it crispy without being soggy, and has a tantalizing savory flavor.

Crispy fried chicken served with crisp lettuce and other vegetables, drizzled with a sweet, sour, and savory soy sauce containing Cheongyang chili peppers. It has a clean and refreshing taste that can be enjoyed without greasiness.

A dish made by stir-frying fried chicken with various vegetables in a spicy chili oil sauce. The sauce is thicker and milder than Kkanpunggi, with a strong spicy flavor. It is especially popular as a snack with drinks.

A Sichuan dish made by stir-frying diced chicken with peanuts and chili peppers. The spicy flavor combined with the nutty taste and texture of peanuts gives it a unique charm. It goes well with rice as a side dish or as a snack with drinks.

A Northeastern Chinese style sweet and sour pork made by coating thinly sliced pork in a glutinous rice batter and frying it. It is characterized by a much chewier and crispier texture than regular sweet and sour pork, and it pairs well with a sweet and sour sauce.

A sweet and sour pork made by frying thick pork slices to retain their juices. You can fully experience the crispy exterior and tender, juicy interior of the meat, served with a sweet sauce.

Sweet and sour pork stir-fried in a spicy Sichuan sauce. The spicy flavor added to the sweet taste stimulates the appetite without being greasy. Recommended for those who enjoy spicy food.

A luxurious sweet and sour pork made with tender beef sirloin. It has a richer flavor and more tender meat than pork sweet and sour pork, offering a luxurious taste.

A dish where stir-fried shredded beef with bell peppers and onions, seasoned spicy, is wrapped in soft flower buns. The crisp texture of bell peppers and the spicy stir-fried meat create a fantastic harmony with the plain buns.

A dish made by forming minced meat into flat patties, frying them, and then braising them with vegetables in sauce. The texture of the savory and moist patties is good, and the plain and soft sauce flavor is characteristic.

A dish made by braising whole pork belly in spices and soy sauce for a long time. It is a representative Chinese dish with a melt-in-your-mouth tender texture and a deep, savory, and sweet sauce flavor.

Beef stir-fried in a numbing Mala sauce. The unique tongue-numbing spiciness and aromatic spices of Mala are addictive, suitable for those who enjoy intense flavors.

Pork stir-fried in Chunjang sauce, wrapped with shredded scallions, cucumber, and carrots in dried tofu (podubu). The combination of savory pork, crisp vegetables, and plain dried tofu is excellent.

Pan-fried dumplings. A popular side dish where you can enjoy the crispy dumpling skin and the juicy filling.

Steamed dumplings that are moist and soft. They have a plain taste and can be enjoyed without feeling heavy.

A rolled, flower-shaped Chinese bread. It is often eaten wrapped around dishes like Gochujapchae or dipped in condensed milk. It is characterized by its plain and fluffy texture.

A representative Korean-Chinese dish where noodles are mixed with a sauce made from stir-fried minced meat and vegetables in Chunjang. The sweet and salty flavors combine, making it a favorite for all ages. (Rice) may indicate that it can be substituted with rice.

A premium Jjajangmyeon made with plenty of seafood (Samseon) and Chunjang stir-fried without water (Ganjjajang). It has a stronger smoky flavor than regular Jjajangmyeon, with the crispness of onions and the flavor of seafood preserved. The sauce and noodles are served separately.

A dish where chewy squid is stir-fried with Chunjang sauce and served spread out on a tray with noodles. It is stir-fried, so the seasoning is well-absorbed, and it's good for sharing among many people. Available for orders of 2 servings or more.

A noodle dish served with a soft Jjajang sauce made from finely minced meat and vegetables. Its soft texture makes it especially suitable for children and the elderly. It is characterized by its savory and rich taste.

A basic Jjamppong with an excellent spicy and refreshing broth. It has a deep flavor from various seafood and vegetables and is popular for hangover relief or as a meal.

A Jjamppong with a white, plain broth as it does not contain chili powder. It is not spicy but offers the refreshing taste of seafood and a smoky flavor. Recommended for those who cannot eat spicy food well.

A premium Jjamppong with a deeper and richer broth due to the generous use of high-quality seafood compared to regular Jjamppong. It offers the fun of picking out seafood, and the spicy broth warms you up.

A noodle dish with a clear broth, made spicy and refreshing with Cheongyang or Sichuan chili peppers. Its clean yet lingering spicy taste is appealing.

A plain and soft noodle dish using thin noodles with a chicken broth base. It is a meal that is not stimulating and easy to digest, so you can enjoy it without burden.

A Chinese-style udon with a clear and plain broth made from seafood and vegetables without chili powder. Suitable for those who prefer non-spicy broth dishes.

A noodle dish made by thickening a broth containing seafood and vegetables with starch. It has a smooth and warm texture that is easy on the stomach.

A classic fried rice topped with a fried egg. Served with Jjajang sauce, it becomes even more delicious when mixed.

Fried rice generously filled with seafood such as shrimp and squid. The flavor of seafood permeates the rice, making it more savory and flavorful.

A generous menu item that includes savory stir-fried Japchae served alongside fried rice. It is popular because you can enjoy both rice and noodles at the same time.

A rice bowl topped with spicy Mapo Tofu sauce. The soft tofu and spicy sauce blend well with the rice, making it an excellent meal.

A rice bowl topped with a sauce made from fried or stir-fried eggplant. It is a special rice bowl where the soft texture of eggplant and the savory sauce are combined.

Premium fried rice made with real crab meat. The sweet and savory flavor of crab meat is infused into every grain of rice, offering a luxurious taste.

A rice bowl topped with spicy stir-fried Gochujapchae (stir-fried bell peppers and meat), meant to be mixed and eaten. The crisp bell peppers and spicy flavor stimulate the appetite.

A luxurious rice bowl topped with Yusanseul, a dish made by stir-frying sea cucumber, shrimp, meat, etc., into a thick consistency. The soft and plain sauce blends well with the rice.

A rice bowl topped with a sauce made from stir-frying various seafood and vegetables. It is a nutritious and delicious meal with abundant seafood.

A summer noodle dish with a cool, sweet, and sour broth with ice, enhanced with savory peanut sauce. Topped with seafood and vegetable garnishes for a pleasant texture.

A summer menu item where hot Jjamppong can be enjoyed cold. The spicy and refreshing broth makes you forget the heat, and the chewy noodles are a highlight.

A nourishing Jjamppong for winter, made with plenty of seasonal oysters for a refreshing and deep broth. The fragrant sea scent of oysters and the plain broth are excellent.