Yibol
Artisan noodle restaurant offering Lamian (hand-pulled noodles), Chaomian (stir-fried noodles), and Bo Bun. Homemade cuisine with fresh ingredients.


Appetizers
Appetizers and small plates to share.
In Soup / Lamian
Noodle soup, broth based on free-range poultry and beef, green vegetables, cilantro, Thai chives, small pickled turnips, homemade fragrant and spicy oil. Rice vermicelli instead of noodles possible.
Specials
Special soups with dumplings or wontons.
Stir-fried / Chaomian
Wok-fried noodles, soy and sesame sauce, Chinese spinach, scrambled egg, bean sprouts, carrots, Thai chives. FREE TOPPING! (Fried onions)
In Sauce / Mian
Typical Asian street food recipes, to discover without delay! Served warm! (700 to 800g portion)
Bò Bún
Rice vermicelli, bean sprouts, Batavia lettuce, carrots, cucumbers, mint leaves, cilantro. Served with nuoc-mâm sauce. FREE TOPPING! Prefer wheat noodles? Opt for the yibol version for €2 more!
Dishes to Compose
Compose your dish by choosing a base and a topping.
Bubble Tea
Milk tea with plant-based milk and brown sugar tapioca pearls.
Desserts
Drinks
Menus & Supplements
Special offers and add-ons.
End of menu