Yiam Tai Authentic Southern Thai Restaurant

Spicy and sour Southern curry (Gaeng Leung or Gaeng Som) with turmeric color. Contains fresh sea bass and various vegetables. Sour taste is prominent, with salty and spicy heat. Served with hot rice.

Spicy and sour Southern curry with fatty snakehead fish roe and crunchy young coconut shoots. Rich curry paste flavor.

Southern local vegetables, "Bai Liang" leaves with a nutty flavor, stir-fried with chicken eggs, seasoned to perfection, not spicy. Suitable for children and adults.

Large egg mantis shrimp stir-fried with chili and salt. Salty, spicy, fragrant with garlic and fresh chili. Sweet and firm mantis shrimp meat in every bite.

Chili paste mixed with water beetle essence. Unique aroma. Spicy and intense flavor. Served with fresh vegetables and grilled stink beans.

Egg squid simmered with palm sugar and seasonings. Sweet taste with a salty aftertaste. Tender squid, not chewy. Rich sauce.

Fresh squid stir-fried with black squid ink. Sweet and salty, mellow flavor. A unique Southern local dish, not fishy.

Soft Khanom Jeen noodles topped with rich Southern crab curry sauce, with plenty of crab meat. Served with fresh vegetables and side dishes.

Massaman curry with a rich flavor, fragrant with spices, rich coconut milk, sweet, salty, rich, and mellow. Tender meat melts in your mouth.

Spicy sour curry with abundant egg squid and young coconut shoots. Sour and spicy taste in Southern style.

Clear soup with free-range chicken, turmeric, and fragrant Thai herbs. Sour, salty, and mellow flavor. Soothing to drink, stimulates appetite.

Coconut milk curry with "Bai Liang" (Queen of Southern vegetables) and fresh shrimp. Mild and not spicy flavor.

Crab meat mixed with seasoned minced pork, stuffed into crab shells, then fried until golden brown and crispy. Served with plum sauce.

Seasoned crab meat mixed with salted egg yolk, packed into crab shells, then steamed or fried. Fragrant and rich with salted egg and crab meat.

Clear soup, mellow flavor, with crab meat and various accompaniments. Hot and refreshing to drink.

Threadfin grouper or silver pomfret from deep waters. White, tender, fine-textured meat. Fried crispy with garlic or turmeric as preferred.

Tender pork ribs, bite-sized, stir-fried with hot red curry paste and herbs. Crispy texture, intense flavor.

Large pieces of sea catfish stir-fried with curry paste and basil leaves. Spicy and intense flavor. Fragrant herbs mask the fishiness.

Stink beans stir-fried with spicy Southern curry paste and meat. The unique pungent aroma of stink beans pairs well with the spicy flavor.

Young bamboo shoots, a Southern local vegetable, stir-fried spicy with meat. Nutty and crispy texture, mixed with delicious curry paste.

Dry stir-fried with very spicy Southern curry paste. Fragrant with turmeric, kaffir lime leaves, and pepper. Spicy and intense flavor.

Glass noodles stir-fried with egg, Cha-om, and fresh shrimp. Mellow flavor, fragrant with fried Cha-om.

Fresh stink beans stir-fried with good quality shrimp paste and meat. Salty, sweet, rich flavor, fragrant with shrimp paste and stink beans. A good combination.

Pork belly stir-fried with a special sauce and sliced lemongrass. Fragrant with herbs. Salty, sweet, and mellow flavor.

Minced pork stir-fried with salted mackerel. Fragrant with salted fish. Salty and rich taste. Delicious with hot rice or congee.

Crispy fresh broccoli stir-fried with oyster sauce and fresh shrimp. Mellow flavor, not spicy.

Tender asparagus stir-fried with fresh shrimp, naturally sweet and crisp. Seasoned with oyster sauce.

Fresh shrimp stir-fried with a sweet and salty sauce, coating the shrimp until shiny. Easy for children to eat.

Chicken wings fried with cashew nuts, dried chilies, and a mellow sauce. A perfect balance of sweet, sour, salty, and rich flavors.

Minced pork stir-fried with fragrant roasted shrimp paste (Kapi). Salty taste with a prominent savory shrimp paste aroma.

Chili paste with cooked fresh shrimp. Moderately sour and spicy taste. Served with fresh vegetables and boiled eggs.

Chili paste with sliced "Ma-euk" fruit, giving a sour taste and unique aroma. Served with fried mackerel and fresh vegetables.

Dried fish kidney curry, spicy and intense flavor, fragrant with curry paste. Pairs very well with grilled stink beans.

Khanom Jeen with fish in coconut curry sauce. Rich, fragrant with curry paste and fingerroot. Served as a single dish.

Southern Khanom Jeen with crab curry sauce. Delicious, with plenty of crab meat. Served as a single dish.

Khanom Jeen served with chicken green curry. Sweet and rich coconut milk flavor, fragrant with green curry paste.

Khanom Jeen set served with 3 types of curry sauce, allowing for a variety of flavors in one set.

Chicken green curry khanom jeen set for sharing. Served as a set with vegetables.

Spicy curry soup with pepper, various vegetables, and fresh shrimp. Healthy.

Spicy Tom Yum soup, fragrant with herbs. Choice of meat and soup base.

Mixed seafood Tom Yum soup with shrimp, clams, crab, fish, and squid. Everything in one bowl.

Clear soup, mellow and mild flavor, with egg tofu, minced pork balls, and napa cabbage. Soothing to drink.

Coconut milk soup with fresh shrimp, sweet, rich, salty, fragrant with coconut milk.

Pork leg simmered with "Cha-muang" leaves. The sourness from the "Cha-muang" leaves cuts through the richness of the pork leg.

Pork leg stewed with pickled mustard greens. Sour, salty, and mellow flavor. Hot to drink, cuts through richness.

Southern local curry made from fermented meat ("Naang") stewed in coconut milk. Sour, salty, and rich taste. Unique.

Chicken coconut soup. Sour, salty, rich coconut milk flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Clear Tom Yum soup with fresh mackerel. Spicy and sour flavor, fragrant with basil leaves and herbs.

Glass noodles salad with fresh seafood, sour and spicy flavor.

Mixed seafood salad with various ingredients. Spicy dressing, with fresh, crisp vegetables.

Crispy fried egg salad with spicy dressing, onions, tomatoes, and celery.

Raw shrimp marinated in fish sauce, served with spicy seafood dipping sauce, garlic, and mint leaves.

Boiled pork slices topped with a spicy, sour dressing, fragrant with fresh lime. Served with chilled kale stems.

Fatty snakehead fish roe salad, spicy and flavorful. With herbs and sliced mango for added sourness.

Green mango salad, very sour and spicy. With crispy fried or boiled sea fish. A great combination.

Fresh fish mixed with turmeric and garlic, fried until golden brown. Fragrant with turmeric.

Crispy fried fish topped with fragrant fried garlic. Served with chili sauce.

Half-cut sea bass, fried until golden brown. Topped with a sweet and salty fish sauce. Served with green mango salad.

Fatty mackerel, salty and rich taste, fried crispy. Squeeze lime with sliced chili for extra flavor.

Southern delicacy, "Pla Duk Ra" (fermented catfish). Fried until fragrant. Served with hot rice, sliced chili, and sliced shallots.

Salted and dried snakehead fish (Pla Ra). Fried. Salty and rich taste.

Shredded mackerel mixed with curry paste, kneaded until sticky, then fried hot. Springy texture, fragrant with curry paste.

Minced shrimp, seasoned, coated in breadcrumbs, and deep-fried. Crispy outside, soft inside. Served with plum sauce.

Pork ribs marinated in fish sauce, fried until the skin is crispy, tender and juicy inside. Salty and rich flavor.

Pork belly marinated in fish sauce, fried until crispy. Delicious as an appetizer or with rice.

Fluffy and soft fried omelet, with your choice of meat. Easy to eat, suitable for all ages.

Pork belly, sweet and salty stewed, then fried until dry. Crispy outside, soft inside. A local dish.

Cooked rice stir-fried with egg and pork, seasoned to perfection. Served with lime and cucumber.

Fried rice with fresh shrimp, standard taste, easy to eat.

Fried rice with mixed ingredients including pork, chicken, shrimp, and squid. Delicious and great value.

Fried rice with shredded fermented catfish. Fragrant with fermented catfish. Salty, rich, and mellow flavor.

Fried rice mixed with dried fish kidney chili paste. Authentic spicy Southern flavor.

Rice mixed with chopped herbs, ground fish, roasted coconut, drizzled with sweet and salty "Budo" sauce. A healthy Southern dish.

Hot, soft, and fragrant cooked jasmine rice.

Plain Khanom Jeen noodles, for extra serving with curry.

Boiled duck or chicken eggs. Served as a side dish with spicy food.

Crispy or well-done fried egg, as preferred.

Salted Chaiya egg yolk fried. Salty and rich flavor, unique to Chaiya salted eggs.

Fresh coconut water served in the whole coconut. Sweet, fragrant, refreshing. Soft flesh is edible.

Young palm fruit in sweet syrup, cold and refreshing.

Seedless Salak fruit in syrup. Sweet and sour taste. Served with ice.

Pickled green mango in syrup, sweet and sour taste, crispy and delicious.

Thai Lod Chong noodles, chewy and soft, in fragrant, sweet, and rich coconut milk, smoked with candles.

Grass jelly with chewy texture in syrup. Relieves internal heat.

Banana boiled in coconut milk with young coconut flesh, sweet, rich, and salty.

Sweet corn boiled in coconut milk with young coconut flesh.

Green tea mixed with fresh milk, cold. Fragrant green tea flavor, sweet and rich.

Southern Thai tea, strong, fragrant with tea, beautiful orange color.

Fruit tea with mango flavor, sweet and refreshing.

Black tea with peach flavor, smooth and fragrant.

Slightly sweet Chrysanthemum tea, uses stevia instead of sugar, for health.

Sweet and sour Roselle juice, sweetened with stevia.

The shop's special coffee recipe, rich flavor.

Butterfly pea flower drink mixed with lime juice. Beautiful purple color. Refreshing sweet and sour taste.

Thai tea without milk, strong flavor, sweet, cold, and refreshing.

Thai tea with milk, classic taste, sweet and rich.

Boiled longan juice, sweet and fragrant, with chewy longan pulp.

Herbal drink, a blend of Roselle and Chinese red dates.

Pure honey mixed with lime and soda. Refreshing and fizzy.

Salak flavored drink mixed with lime and soda. Sour, sweet, and fizzy.