Sawasdee Cafe’ de Pakkret

Hot or cold black coffee, intense flavor from the shop's House Blend coffee beans. No milk added.

Intense espresso shot, brewed with high-pressure steam, rich flavor, aromatic.

Milk coffee characterized by thick, soft foam on top, smooth and mellow taste.

A milk coffee, emphasizing the richness of the milk over the coffee's intensity, easy to drink, smooth on the palate.

Coffee mixed with cocoa or chocolate and milk, providing an intense coffee and chocolate flavor in one cup.

A milk coffee mixed with vanilla syrup, topped with caramel sauce, sweet and mellow aroma.

A latte flavored with vanilla syrup, with a smooth taste and sweet aroma.

Layered milk coffee, very cold milk at the bottom topped with a hot espresso shot, intense and rich flavor.

Cold brew coffee mixed with lemon juice, refreshing, sweet and sour, balanced with coffee's bitterness.

Mixed berry fruit smoothie, blended until smooth, refreshing sweet and sour taste, cools you down.

Tropical fruit smoothie mixed with orange, peach, and pineapple, with a sweet and sour taste and refreshing aroma.

Kiwi and apple smoothie, perfectly sweet and sour, smooth texture, refreshing.

Sparkling drink mixed with yuzu juice, refreshing, with a unique yuzu peel aroma.

Strawberry cheesecake blended drink, sweet and rich, with a cheesy and fruity aroma, like eating dessert in a drink.

A blended drink with blueberry cheesecake flavor, intense taste, sweet and sour from blueberries.

Matcha green tea mixed with milk, mellow taste, fragrant with real green tea, perfectly sweet and creamy.

Adapted Bualoy using chewy Japanese mochi dough, served with fresh toddy palm and young coconut meat in a sweet and fragrant coconut milk.

Sweet sago with young coconut and toddy palm, sweet and rich coconut milk flavor, fragrant with pandan leaves.

Soft, buttery brioche bread filled with cream cheese mixed with mushrooms, luxurious aroma, savory and rich taste.

Basque Burnt Cheesecake, smooth and melts in your mouth, intense cheese flavor, with a light burnt aroma on top.

Crispy butter-toasted bread, soft inside, drizzled with sweet honey, served with ice cream and whipped cream.

Crispy fried rice crackers served with a vegetarian dip made from coconut milk and herbs, sweet, salty, rich, and mellow taste.

Thin capellini pasta stir-fried with a vegetarian truffle cream sauce, distinct truffle aroma, creamy and smooth taste.

Kieam Ee noodles in vegetarian-seasoned coconut milk, rich coconut flavor, served with various vegetables and side dishes.

Fresh salad served with avocado and vegetarian fried pork (vegetarian tonkatsu), with a mellow dressing, healthy.

Spicy boat noodle soup, intense broth fragrant with spices. Choose from pork or beef, and clear soup, thick soup, or 'nam tok' (waterfall) style.

Spicy boat noodle soup (no noodles), emphasizing ingredients and water spinach, served with hot jasmine rice.

Dry boat noodle soup mixed with the shop's special seasoning, intensely flavorful, no need to add extra seasoning.

Noodles or boat noodle soup with tender braised pork, mellow sweet broth from Chinese herbs.

Ancient Thai snack, crispy rice crackers served with a topping made from coconut milk, minced pork, and spices, sweet, rich, and salty taste.

Original glass noodle salad, no sugar, sour, salty, spicy taste, with minced pork, dried shrimp, and roasted peanuts.

Spicy Thai salad with finely shredded banana blossom mixed with chili paste dressing and coconut milk for richness, served with large tiger prawns.

Dry spicy boat noodle soup (no noodles), packed with ingredients, full of spicy flavors. Choose from pork or beef.

Fried rice mixed with Naam-Prik-Long-Rueua, mellow taste, served with sweet pork, salted egg, and fresh vegetables, a complete one-dish meal.

Fried rice with spicy basil sauce, tender braised beef, and fragrant holy basil.

Stewed pork belly, grilled for aroma, served with a runny soft-boiled egg, drizzled with sweet and salty stewed pork sauce.

Rich Massaman chicken curry, fragrant with spices, rich coconut milk, served with crispy on the outside and soft on the inside roti.

Fresh shrimp coated in batter and breadcrumbs mixed with white sesame seeds, deep-fried until golden brown and crispy, fragrant with sesame, served with sauce.

Rice topped with fried pork or chicken, drizzled with steamed egg in Japanese broth, sweet, salty, and mellow taste.

Japanese-style deep-fried pork loin, crispy outside and tender inside, served with shredded cabbage and sweet and sour tonkatsu sauce.

Rice topped with fried shrimp or fish, drizzled with Japanese-style egg and soup, umami flavor.