Indian Darbar Indian food อาหารอินเดีย อินเดียน ดาร์บาร์

A light yet full-bodied tomato broth flavoured with the refreshing fragrance of fresh cilantro.

A delicate soup of lentils, mushrooms, fresh herbs, and spices.

Spiced Lamb mince ensconced in delicate pastry triangles and fried crisp

Spiced chicken and mutton mince ensconced in delicate pastry triangles and fried crisp.

Spiced and diced chicken tossed with onions, tomatoes, peppers and a tangy dressing.

Watery Balls stuffed with mashed potatoe, peas and a tangy dressing

A velvety chickpea, tahini, and olive oil dip served with bite-sized naan slivers.

Crisp wafers topped with a fresh and zingy onion tomato salsa and a sprinkling of a tangy spice blend.

Savoury crackers topped with potatoes and chickpeas liberally drizzled with mint chutney, tangy tamarind sauce, and sweet yoghurt.

Tender corn kernels tossed with diced vegetables and a zesty dressing.

Spiced potato and green peas-stuffed pastry triangles, fried crisp. Enjoy with our house tamarind chutney.

Soft, pan-fried golden potato patties.

Home-made spiced cottage cheese and sweet onions wrapped in flat bread.

Pan-fried vegetable and spinach cutlets.

Spice-dusted fried onion fritters.

Seasonal vegetable and spiced cottage cheese fritters.

Tender chicken marinated in a spiced creamy yoghurt blend and cooked over flaming charcoal to succulent perfection. Our signature dish!

Punjabi-style spicy chicken tenders cooked over flaming charcoal.

Tender boneless chicken marinated in pickling spices and fresh mint, baked in a tandoor oven.

Whole chicken leg marinated in cayenne pepper, red chili powder, and tumeric, cooked on skewers over flaming charcoal.

Soft melt-in-the-mouth minced pan-fried mutton patties spiced with an exceptional blend of herbs.

Richly-flavoured tender marinated mutton pieces grilled over an open flame.

Spiced mutton mince skewered and baked in a traditional clay oven.

Cubes of tender sea bass made the classic Amritsari way with the spicy flavour of Mustard seeds (Sorsa).

Cubes of tender sea bass made the classic Amritsari way with the spicy flavour of carom seeds (ajwain).

Fresh Tiger Prawns marinated in a special tandoori masala made up of chillies, ginger, garlic, and ground coriander, then barbecued in a clay oven.

Chicken mince marinated to a velvety smoothness, skewered and barbecued to perfection in a clay oven. Served with a selection of chutneys and light salad.

Lamb meat marinated in our classic spiced yoghurt with a dash of rum Pride of Indian Darbar!

A selection of our best kebabs on offer: Kebab-e-malai, Chicken Tikka, Mulayam Sheekh Kebab, and Ajwaini Fish Tikka. Served with Garlic Naan and a selection of chutneys.

Home-made cottage cheese marinated in tandoori masala.

Creamy cottage cheese sandwiched with fresh mint chutney, barbecued to softness.

Fresh Cauliflower florets marinated in a creamy tandoori blend and barbecued just so to retain a juicy yet bite

Baby potatoes marinated in a special dressing, stuffed with minced vegetables and nuts.

Tender mutton chunks simmered in a rich sauce flavoured with aromatic ginger and fennel. An Indian Darbar signature dish.

Succulent mutton mince tossed with tasty potatoes & exotic spices

Tender marinated mutton braised in pickling spices.

Spiced and marinated mutton morsels blanketed by creamy spinach blended with herbs.

Fresh prawns simmered in a sauce of coconut milk infused with robust spices.

Fresh prawns tossed in a fresh hot black pepper sauce.

Sea bass fillets cooked in a fragrant tomato curry with a light touch of cream and herbs for an extra edge of savour.

Potatoes boiled and cubed, then tossed in a fusing of cumin, tomatoes, and onions flavoured with our special home-made spice blend.

Semi fried potat cooked with Kashmiri spices and tangy sauce.

Potato cubes cloaked in creamy spinach, chillies, and spices.

Boiled potatoes and cauliflower florets tossed in a typical Punjabi spice blend with vivid hints of fresh ginger.

Fried baby potatoes stuffed with a creamy spiced cottage cheese filling, all in a sea of rich, saffron-flavoured gravy.

Eggplant roasted over charcoal, its smoke-infused pulp then sauteed with tomatoes, onions, and spices.

Mixed colourful vegetables freshly cut and then cooked with Indian spices garlic and ginger.

Mixed colourful vegetables freshly cut and then cooked in cashew nut gravy.

Crisp okra stir-fried with a piquant and tangy tomato onion sauce sweetened with a touch of jaggery.

Smooth potato, creamy cottage cheese, and minced vegetable dumplings fried till crisp, then simmered in a mildly spiced golden gravy.

Fried vegetable dumplings tossed in a light onion, soya, ginger, and garlic sauce.

The classic Punjabi chickpeas tossed with tomatoes, onions, and our specially made pindi chana masala blend.

Fresh button mushrooms coated with onion-tomato gravy suffused with the fragrances of cilantro and ginger.

Lentils slow-cooked to a luscious creamy consistency finished with a dollop of butter and mild spices.

Yellow lentils gently simmered until smooth in a flavourful broth of onions, tomatoes, chilies, and garlic.

Red kidney beans simmered in an homemade spiced tomato puree with an glimmer of ginger

Succulent home-made cottage cheese chunks sauteed with fresh green peas in a mild sauce inspired by cardamom and cloves.

Tender cottage cheese cubes joined with spiced green peppers and lightly caramelized onions in a rich gravy.

Freshly made cottage cheese gently simmered in a creamy spinach flavoured with herbs and spices.

Cottage cheese cubes cloaked in a moderately spicy blend of tomatoes, onions, and butter.

Cottage cheese cubes cooked in a buttery tomato onion gravy, slightly spicy, slightly tangy. With a hint of fenugreek.

Fresh cottage cheese tossed with soya and chili sauces, and fresh green chilies.

Crisp cucumbers, tomatoes, carrots, and onions with fresh lime, and a cumin masala sprinkled on top.

Finely chopped cucumbers, carrots, and onions tossed in a freshly made lime vinaigrette.

Traditional plain home-made yoghurt.

Chopped green apples and crunchy walnuts in yoghurt with a touch of salt.

Finely chopped tomatoes and cucumbers in a slightly salted yoghurt whisked with cumin.

Crisp-fried gram flour pearls mixed with sweet and salty yoghurt.

Traditional plain home-made sweet yoghurt.

Fragrant long grained rice layered with tender mutton cooked in a spice blend from the regal kitchens of Hyderabad, then sealed and cooked in its own steam.

Basmati rice and chicken in a hearty sauce with a rainbow of spices, slow-cooked.

Flavourful spiced vegetable & rice casserole.

Basmati rice cooked golden yellow with aromatic saffron.

Choose between the earthy fragrance of cumin or the sweetness of fresh green peas. We will mix your choice with perfectly cooked basmati rice.

Premium quality steamed basmati rice.

Fragrant basmati rice stir-fried with your choice of vegetables, chicken, or prawns, and flavoured with garlic, ginger, and soya sauce.