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All-you-can-eat Shabu-shabu hot pot buffet including various meats, seafood, and appetizers. Price for adults.

Buffet price for children between 110 and 130 cm in height.

Buffet price for small children with a height not exceeding 110 cm.

Pork marinated with special sauce and white sesame seeds. Tender and aromatic when cooked.

Seasoned minced pork, bouncy and tender. Formed into balls and cooked in broth, with a well-rounded flavor.

Seasoned minced pork, pounded until tender and chewy, with a bouncy texture.

Thinly sliced pork loin, firm texture with low fat. Suitable for those who prefer lean meat.

Thinly sliced pork neck, with marble-like fat marbling. Tender and juicy.

Thinly sliced pork belly, with alternating layers of fat and meat. Melts in your mouth when blanched.

Firm pork sausage with the restaurant's special recipe, with a hint of black pepper.

Thinly sliced smoked pork belly, with a unique aroma and rich flavor.

Fresh pork liver slices, bite-sized. Blanched until cooked, it becomes sweet and tender.

Chicken meat marinated with sauce and sesame seeds. Tender and aromatic.

Thinly sliced chicken breast, low in fat. Suitable for health-conscious individuals.

Fresh pork heart, crispy and chewy, not tough.

Pork intestine, thoroughly cleaned and simmered until tender, not bitter.

Fish paste dumplings filled with minced pork. Soft, bouncy, and well-rounded flavor.

Thinly sliced beef chuck, with just the right amount of marbling, tender and not tough.

Beef chuck rib with a central tendon, offering a tender yet slightly chewy texture in every bite.

Special marinated beef with the restaurant's secret recipe, sprinkled with sesame seeds. Tender and aromatic from the marinade.

Clean white beef tripe, crispy and chewy. Suitable for blanching.

Crispy brown squid slices with a unique crunchy texture.

Dory fish slices, white and tender, with a fine texture and no bones.

Sliced jellyfish, becomes crunchy when blanched. Served with sukiyaki or seafood dipping sauce.

Meatballs made purely from fish paste, bouncy and not fishy.

Firm pork meatballs with a well-rounded flavor.

Genuine beef meatballs, firm texture with a fragrant beef aroma.

Noodles made from fish paste, chewy and soft, easy to eat.

Tofu mixed with fish paste, square or cube-shaped, with a soft and bouncy texture.

Fresh squid slices, blanched until cooked, becoming sweet and crisp.

Fresh whole shrimp with natural sweetness, suitable for hot pot.

Peeled shrimp processed for a crispy and bouncy texture, enjoyable to chew.

Blanched pork sausage tossed with a delicious spicy and sour dressing, with herbal vegetables.

Boneless chicken feet salad, spicy and crispy, with a satisfyingly zesty flavor.

Crispy jellyfish tossed with chili paste or clear spicy dressing, delivering a zesty taste.

Scallops seasoned with a rich blend of spices, offering intense flavor.

Razor clams stir-fried or seasoned with herbs and a delicious sauce.

Seafood stir-fried with Thai herbs such as fingerroot and young peppercorns, with a spicy and hot flavor.

Seafood stir-fried with curry powder and egg, with a rich and mellow flavor.

Restaurant's special recipe fried chicken, crispy skin and tender meat.

Pork sausage slices, fried until golden and fragrant. Enjoy as a snack or with dipping sauce.

Fried shrimp balls, crispy on the outside and tender and bouncy on the inside.

Hot cooked jasmine rice, served with savory dishes.

Fresh chicken eggs, cracked into a bowl for dipping in sukiyaki or for making dipping sauce.

Silky smooth egg tofu, made from chicken eggs, with a mild flavor.

Green jade noodles, blanched and tossed with fried garlic. Ready to eat or can be blanched further.

Fresh shrimp, grilled until smoky and cooked. Peeled and served with a spicy seafood dipping sauce.

Fresh squid, grilled until smoky and cooked through, with a firm and chewy texture. Served with dipping sauce.