Khun In Kitchen

A sour fruit salad made from young mangoes, a local Southern mango with a unique aroma. Seasoned with fish sauce, sugar, and fresh chilies. Intensely sour, perfectly salty and spicy. Refreshing to eat.

Southern local fruit salad (lamyai fruit) with a sour and astringent taste. Crispy dried fish is added for texture and aroma. Sour, salty, spicy, and mellow flavor with herbal dressing ingredients.

Thinly sliced bitter melon, blanched to reduce bitterness. With fresh, bouncy shrimp and a zesty dressing. The sour and spicy flavor effectively balances the bitterness of the melon.

Grilled eggplant salad, roasted until soft and smoky. Topped with a delicious dressing, minced pork, and dried shrimp. Sour, sweet, and salty flavor, aromatic with dressing ingredients.

Herbal salad emphasizing finely sliced lemongrass, with various side ingredients like peanuts, dried shrimp, and fresh chilies. Aromatic herbal flavor, spicy and refreshingly sour.

A salad combining three types of crispy fried items (e.g., fish maw, dried squid, cashews). Tossed with a zesty dressing. Crispy with every bite. Sour, sweet, savory, and salty flavor.

Pork Yor salad with firm texture, cut into bite-sized pieces. Tossed with red onions, celery, and fresh chili dressing. Zesty flavor, easy to eat.

Classic salad dish. Choose between mixed seafood salad with various meats or glass noodle salad with chewy noodles. Perfectly sour and spicy flavor, with herbs and meat.

Fried mackerel salad, with meat shredded and tossed with herbs, lemongrass, red onions, and bird's eye chilies. Squeezed with fresh lime. The fragrant and savory flavor of the fish contrasts with the sour and spicy dressing.

Small fish fried until golden and crispy, eaten whole. Tossed with mango dressing or herbal dressing. Crispy texture, perfectly sour and spicy.

Golden yellow fish roe salad. Chewy and enjoyable. Seasoned with a zesty dressing, sliced lemongrass, and kaffir lime leaves. The creamy flavor of the fish roe pairs well with the spicy and sour taste.

Small salted crab salad. Salty with a sour and spicy dressing, usually with sliced red onions and chilies. Often eaten with hot rice or congee.

Tender grilled pork neck with a little fat, tossed with crispy and sweet young coconut shoots. Varied textures of tender and crispy in a zesty dressing.

Crispy battered morning glory, served with a zesty dressing containing minced pork and shrimp. Pour the dressing over the morning glory when eating for a crispy, savory, and intense flavor.

Budu salad, a savory condiment from fermented fish of the South. With herbs, lemongrass, red onions, chilies, and lime. Served with fresh vegetables or hot rice. Uniquely savory and aromatic flavor.

Charcoal-grilled pork neck, fragrant and tender with a juicy texture. Served with a spicy jaew dipping sauce (chili powder, roasted rice powder, fish sauce, lime). Enjoy as a snack or with sticky rice.

Fresh, bouncy shrimp soaked in savory fish sauce, topped with a spicy seafood dipping sauce (chili, garlic, lime). Served with fresh bitter melon and mint. Spicy, sour, and zesty flavor.

Whole sea bass fried until golden and crispy. Topped with a zesty mango salad with the sourness of shredded raw mango. Pairs well with the crispy outside and tender inside of the fried fish.

Fiddlehead fern salad, a local fern with a crispy and delicious texture. Lightly blanched and tossed with dressing, minced pork, and shrimp. Mellow flavor, perfectly sour and sweet.

Perfectly cooked shrimp salad with an extra amount of herbs, especially sliced lemongrass and kaffir lime leaves. Seasoned with chili paste for a rich flavor, fragrant with herbs and chili paste.

Cooked, tender pork slices topped with a zesty dressing made from fresh lime, chili, and garlic. Garnished with crispy, chilled kale stems. Zesty, sour, and spicy flavor.

Crispy papaya salad. Perfectly balanced sour, sweet, salty, and spicy. Choose between 'Tam Pu' (with salted crab, intense flavor) or 'Tam Thai' (with peanuts and dried shrimp, mellow flavor).

Thai papaya salad with a mellow sweet and sour taste, served with creamy salted eggs. The saltiness of the eggs perfectly contrasts with the sweet and sour flavor of the papaya salad.

A popular Isaan dish made from stir-fried minced meat, seasoned with roasted rice powder, chili powder, fish sauce, and lime. Includes red onions and mint. Aromatic roasted rice flavor, sour, salty, and spicy.

Glass noodle salad with shredded mackerel and cooked fermented fish sauce. Zesty seasoning, with long beans and dill. Aromatic fermented fish sauce and a spicy, creamy flavor.

Rich and creamy horse crab or blue crab roe, made into a salad with sour mango or a zesty dressing. The dense, creamy texture of the crab roe complements the sour and spicy dressing.

A traditional dipping sauce made from coconut milk simmered with salted crab, minced pork, and herbs. Salty with a hint of sweetness, fragrant and rich with coconut milk. Served with fresh vegetables.

A dip made with fermented tofu as the main ingredient, simmered with coconut milk and minced pork. Salty, savory, and sweet mellow flavor, fragrant with fermented tofu. Served with various fresh vegetables.

Coconut milk dip made with finely shredded salted mackerel, providing a fragrant and mellow salty flavor from the mackerel that perfectly balances the sweet and rich coconut milk.

A mellow dip made with coarsely chopped fresh shrimp, providing a bouncy and sweet texture from the shrimp in a seasoned coconut milk. Mild flavor, easy to eat, suitable for those who prefer less spicy food.

A combination of coconut milk dip and Southern fermented fish. Rich flavor, fragrant with fermented fish but mellowed by coconut milk. Served with 'pak nhor' (local raw vegetables).

A smooth dip made with large chunks of crab meat. The sweetness of fresh crab meat combined with the richness of coconut milk. A luxurious and delicious dipping dish.

Spicy shrimp paste chili dip. Sour, salty, spicy, and fragrant with good quality shrimp paste. Served with a fragrant and savory omelet. A classic Thai flavor combination.

Or 'Nam Prik Yum', a Southern local chili paste made by mixing ingredients (fresh shrimp, chilies, red onions, shrimp paste) instead of pounding, resulting in a texture with distinct shrimp pieces. Sour, salty, and spicy flavor.

Phuket-style dry chili paste. Made with crispy dried shrimp (smoked shrimp), pounded with chilies, garlic, and shrimp paste. Intense flavor, fragrant with grilled shrimp aroma.

Shrimp paste chili dip with cooked fresh shrimp, adding sweetness and a bouncy texture to the dip. Zesty yet deliciously mellow flavor.

Chili paste made with male water bugs, grilled over fire until fragrant. Has a unique, pungent aroma (similar to pheromones). Spicy, salty, and intoxicatingly fragrant for those who enjoy it.

A chili paste pounded with rich crab roe and chili paste ingredients. Rich, creamy, and intense flavor with a slightly coarse texture from the crab roe. Perfectly balanced spicy, sour, and salty.

Special chili paste with large chunks of crab meat. The sweet crab meat perfectly complements the spicy and sour flavor of the chili paste. Delicious with fresh vegetables.

Freshly made Khanom Jeen noodles served with a choice of 3 types of curry sauce: rich coconut milk curry sauce, spicy jungle curry sauce, and a mild, easy-to-eat chili paste sauce.

Freshly made Khanom Jeen noodles served per plate, topped with your choice of curry sauce. Easy and quick to eat. Chewy noodles and rich curry sauce.

Khanom Jeen served with a delicious crab curry sauce. Made with fresh crab meat, fragrant Southern curry paste, and coconut milk. Spicy, hot, fragrant, and rich.

Golden yellow coconut milk curry. Rich and spicy flavor. Made with large crab meat chunks. Choose between fragrant betel leaves or savory Southern bai liang vegetables.

Curry made with 'hed khrang', a local mushroom with a chewy texture similar to meat. Pairs well with Southern curry paste. Can be made with shrimp, grilled fish, or grilled pork.

Spicy coconut milk curry. Made with pork or beef, simmered with young galangal slices. Adds a unique fragrant and tingling spicy flavor.

A rare traditional curry. Made with firm free-range chicken, cooked with banana shoots or 'mun khii nuu' tubers. Spicy and hot flavor, fragrant with curry paste and herbs.

Intensely flavorful Southern fish innards curry. Rich and satisfying, with fragrant grilled fish and various vegetables. Salty and spicy flavor. A signature Southern dish.

Fish innards curry made with finely minced mackerel, resulting in a thick curry. Or with fish roe for added richness. Intensely spicy flavor. Served with khanom jeen or rice.

Southern Sour Curry (Yellow Curry) Yellow curry paste from turmeric, with a dominant sour and spicy flavor. Choose fresh seafood and your preferred vegetables, such as coconut shoots or pickled bamboo shoots.

Southern sour curry with crab or fresh shrimp, served with crispy lotus stems. The curry seeps into the lotus stems. Zesty flavor, fragrant with turmeric and curry paste.

Southern sour curry with large, chewy, and bursting fish roe. Perfectly complements the sour and spicy curry. A must-try signature dish.

Sour and sweet soup made from tamarind juice and palm sugar. Fragrant with sliced ginger and pepper. With sweet-fleshed 'plakrabok' fish. Refreshing and smooth flavor.

A mellow, sweet, savory, and salty coconut milk soup. Made with local vegetables like 'bai liang' or fiddlehead ferns. Enhanced with fresh shrimp or rich red ant eggs.

Minced chicken stir-fried with 'kua kling' curry paste until dry. Intensely spicy flavor, fragrant with lemongrass, kaffir lime leaves, and pepper. Served with fresh vegetables to cool the palate.

A popular 'kua kling' dish. Choose your preferred meat, stir-fried with Southern curry paste until dry and flavorful. Intensely spicy flavor, fragrant with spices.

Climbing perch fish paste kneaded with curry paste until chewy and sticky. Fried until beautifully colored. Fragrant with kaffir lime leaves and long beans. Served with a sweet and sour 'ajad' dipping sauce.

Southern signature dish. Plump stink beans stir-fried with fragrant shrimp paste, with fresh shrimp or pork. Salty with a hint of sweetness, slightly spicy. Crispy stink beans.

Fresh fish marinated with turmeric and garlic until infused. Fried until golden and crispy. Fragrant with turmeric and fried garlic. The fish is sweet and fresh.

Popular appetizer. Crispy fried chicken wings, tender inside, or crab meat spring rolls, fried hot. Enjoy with plum sauce.

Fish paste mixed with coconut milk curry paste, steamed in banana leaves, layered with various vegetables. Smooth texture, rich flavor, fragrant with coconut milk and curry paste.

Fresh stink beans stir-fried with premium shrimp paste. With shrimp, minced pork, or pork belly. Salty, sweet, and savory flavor, fragrant with shrimp paste and stink beans. Pairs very well with hot rice.

Bai Liang, a Southern local vegetable, with a slightly savory flavor, stir-fried with chicken eggs. Seasoned to perfection, easy to eat, not spicy. Liked by children and adults.

Adds a crispy texture and savory, aromatic flavor to the stir-fried bai liang with egg, with large, chewy dried shrimp.

Dry-fried glass noodles with three uniquely aromatic vegetables: 'cha-om' (acacia leaves), stink beans, and pickled garlic. When stir-fried together, they create a delicious harmony. Mellow flavor.

Tender young fiddlehead ferns stir-fried over high heat with oyster sauce. Crispy and delicious, with a perfectly salty and sweet flavor. An easy-to-eat and healthy vegetable dish.

Pork belly simmered in sweet soy sauce, then fried or stir-fried until dry, crispy outside and tender inside. Rich flavor that penetrates the meat. Fragrant with garlic and pepper.

Pork belly marinated in good fish sauce, fried until golden and crispy. Fragrant with fish sauce aroma. Salty and savory flavor. Served with chili sauce or jaew dipping sauce.

Tender, chewy free-range chicken, stir-fried with salt until dry. Crispy skin. Salty and savory flavor, fragrant with wok aroma. Enjoyable to eat.

Fatty Mae Klong Mackerel, deep-fried in hot oil until golden and crispy. The fish is fatty and delicious. Best served with shrimp paste chili dip.

Fish or shrimp marinated in salt and sun-dried (Southern-style fermented fish). Then fried. Unique fermented aroma. Salty and sour flavor. Served with chili, red onion, and lime.

Peeled salak fruit in a sweet and sour syrup. Served with shaved ice. Refreshing and fragrant with salak aroma.

Soft young palm fruit in a sweet, refreshing syrup. Smooth texture, lightly sweet and fragrant.

Dessert made from authentic sago flour from the sago palm. Uniquely chewy and sticky. Drizzled with fresh, salty-savory coconut milk and sweet palm sugar.

A refreshing sweet and sour fizzy drink made from real honey and fresh lime, with added soda for extra fizz. Excellent for quenching thirst.

Popular traditional tea beverage. Rich and creamy (Thai Iced Tea) or rich and sweet (Thai Iced Coffee / Oliang).

Plain Ice for Beverages

Hot, fluffy, beautifully separated grains of Jasmine rice. Soft and fragrant.

Plain Khanom Jeen noodles. Chewy and soft, for eating with curries or various sauces.

Freshly shelled stink beans. Crispy and creamy with a unique aroma. Eaten as a side with chili paste or spicy dishes.