Yi Mian Wang

The restaurant's signature dry-tossed Yi Mein. The noodles are a unique thin, flat egg noodle with a chewy texture. Drizzled with a special sweet and spicy sauce and a bit of chives, mixed and eaten. Simple yet unique flavor.

Traditional Taiwanese wonton soup with a clear broth. Thin-skinned wontons with fresh filling, smooth texture, enhanced with celery bits.

Fish balls made from fresh fish paste, with a crisp and bouncy texture. The broth is light and fresh, a classic soup to accompany dry noodles.

Yi Mein noodles in a refreshing broth. The thin, flat noodles absorb the soup, resulting in a smooth texture and a light flavor.

A combination of Yi Mein noodles and wontons. Enjoy both smooth wontons and chewy Yi Mein noodles at the same time, a satisfying portion.

Thin rice noodles cooked in broth, with a delicate and smooth texture. The broth has a light aroma of minced pork or shallots.

Poached thin rice noodles, drizzled with sauce and shallot oil. Dry and springy texture with a distinct rice aroma.

Rice noodles served with fresh meat wontons. Delicate rice noodles absorb the soup, paired with smooth wontons, creating a rich texture.

Fresh pork heart slices, poached. Crisp, tender, and chewy texture. Usually served with shredded ginger and a special dipping sauce.

Poached pork liver, cooked to a tender, pinkish-medium doneness. No gamey taste. Better flavor when eaten with shredded ginger.

Pork diaphragm, with connective tissue and meat. Tender with a chewy texture. A common dish in Taiwanese 'black and white cut' stalls.

Boiled pork belly slices with skin, alternating fat and lean. Sweet meat, pairs excellently with garlic soy sauce paste.

Seasonal fresh leafy greens, blanched and drizzled with shallot oil or soy sauce paste for seasoning. Crisp and refreshing.

Poached squid slices, with a crisp texture. Usually served with wasabi soy sauce.

Smoked shark, which is smoked shark meat. The meat is tender with a smoky aroma, rich in collagen, a traditional Taiwanese specialty snack.

Crispy fried pork belly marinated in red yeast rice. The meat is firm with the unique sweetness of red yeast rice. Served sliced with shredded ginger.

Sliced Chinese sausage, with a sweet and savory taste, and a hint of wine and meat aroma. Firm texture, rich flavor.

Eggs slow-cooked in a special braising liquid. The egg white is chewy and flavorful, the yolk is creamy, with a soy sauce aroma.

Classic shaved ice topped with slow-cooked, creamy red beans. Sweet and soft red beans, paired with cool shaved ice and syrup.

Cooked until soft and tender peanuts served on shaved ice. Rich peanut aroma, creamy texture, a traditional old-fashioned flavor.

A Taiwanese specialty dessert. Sweet corn kernels with condensed milk and shaved ice. A unique sweet and savory flavor with a crisp texture.

Barley cooked in a savory broth. Sticky and smooth texture with a grainy aroma, nutritious and cooling.

Sweet and sour pickled plums with shaved ice. The sweet and sour taste is very appetizing and refreshing, perfect for hot summers.

Shaved ice generously drizzled with condensed milk. Rich milky flavor, simple and sweet, loved by adults and children alike.