Yi Ji Zhong Hua La Mian

Pickled with fruit, offering a unique flavor. Crispy texture, balanced sweet and sour taste with a hint of fruitiness. Suitable as an appetizer or to accompany rich dishes.

Blanched broccoli drizzled with rich sesame sauce. Crispy and refreshing texture, with a rich sesame aroma. A healthy and light cold vegetable dish.

Delicate and smooth tofu, served with a rich sesame sauce. Melts in your mouth, with bean aroma and sesame sweetness. Suitable as an appetizer.

Shredded burdock root, seasoned and stir-fried. Crispy and chewy texture, with a unique sweetness and fibrous feel. A classic Japanese side dish.

Marinated and braised dried bamboo shoots, golden in color. Crispy texture, savory and flavorful. Commonly used as a ramen topping or as a standalone side dish.

The yolk is semi-liquid and creamy, while the egg white is soft and flavorful. Marinated in sauce, it has a sweet and savory flavor. The rich yolk flows out when bitten, offering an excellent texture.

An egg cooked in boiling water until semi-hard, with a set white and liquid yolk. Tender texture, with the yolk flowing out when broken. Suitable for mixing into noodles or rice to add richness.

A famous Japanese sake brand, brewed from rice. Smooth and mellow taste with a light aroma of rice and sweetness. Suitable for pairing with Japanese cuisine for a light drink.

Draft beer from a local Taiwanese craft brewery. Fine foam, refreshing and smooth taste with malt aroma. Suitable for pairing with fried food or barbecue.

Internationally renowned lager beer. Golden body with a unique slightly bitter flavor and refreshing taste. Best enjoyed chilled to beat the heat.

A classic Taiwanese beer brand. Refreshing taste with a distinct malt flavor, a top choice for pairing with Taiwanese cuisine or stir-fries.

A lactic acid bacteria beverage from Japan. Milky white color, sweet and refreshing taste with a yogurt-like flavor. Cleanses the palate and is suitable for all ages.

A popular carbonated beverage. Dark brown color, strong carbonation, sweet taste. Suitable for pairing with various meals.

Traditional Chinese tea, semi-fermented. The tea is golden and clear, with a roasted aroma and a sweet aftertaste. It aids digestion and cuts through richness.

A milky white broth simmered from pork bones for a long time, seasoned with salt. The broth is rich and smooth, served with chashu pork and noodles. One of the most classic flavors in Japanese ramen.

Ramen with a pork bone or chicken broth base flavored with miso. The broth is rich and savory, with the mellow sweetness of fermented bean paste. Paired with chashu and vegetables, it has a warm and hearty flavor.

Combines the richness of miso with the spiciness of chili. The broth is bright red, with a noticeable spiciness and aroma upon tasting. Suitable for those who enjoy rich flavors and spicy food.

Clear broth ramen seasoned with a soy sauce base. The broth is clear and amber-colored, with a savory and sweet aftertaste. The flavor is relatively light, allowing you to taste the original flavor of the ingredients.

A clear golden broth simmered from whole chicken. Deliciously fresh and light, not greasy, rich in chicken essence. Best paired with thin noodles to absorb the broth.

Ramen dish where noodles and broth are served separately. The noodles are usually thicker and chewier, and are dipped into the rich sauce before eating. Served with soup to adjust flavor or for drinking afterward.

An extremely rich broth simmered with plenty of fresh shrimp, full of umami. Paired with chashu pork, the sea and land flavors intertwine. Nicknamed "Gout" ramen due to its extremely rich and delicious broth.

A rich white or clear broth slowly simmered from chicken bones, served with tender chashu. The broth is sweet and smooth, full of collagen and chicken aroma. A comforting and nourishing noodle dish.

Ramen with special chili oil and spices. The broth is spicy and stimulating, with a rich aroma. Paired with chashu and noodles, it delivers a strong sensory impact.

Ramen combining the flavors of Chinese beef noodles. The broth is simmered with beef bones and spices, rich in aroma. Paired with Japanese ramen noodles, it offers a unique flavor.

A classic Japanese ramen topping, made from rolled and braised pork belly. Tender meat, with a good balance of fat and lean, and a soy sauce aroma.

Chinese-style chashu pork, usually glazed with honey or roasted to a char on the surface. Sweet and savory flavor, with a firm texture.

Chicken thigh meat, tender and juicy. Remains elastic after cooking, with a smooth texture.

Thinly sliced beef, quickly blanched to retain its sweetness. Tender meat, suitable for pairing with soup noodles.

Selected short rib cut, with even marbling. Fine texture, with a rich beef aroma and fatty sweetness.

Dry mixed noodles seasoned with XO sauce and shredded dried scallops. The XO sauce is rich in umami with a slight spiciness, coating the chewy noodles. Every bite is full of seafood sweetness and aroma.

A unique dry mixed noodle dish combining beef and tuna. The savory aroma of beef and the umami of tuna complement each other. Mix well before eating for a rich and layered flavor.

Dry mixed noodles with dried shrimp (shrimp roe). The fried dried shrimp are fragrant and full of umami. A noodle dish full of traditional flavor.

A rice bowl topped with specially prepared pork dish. The pork is tender and flavorful, with sauce soaking into the white rice below. Irresistibly fragrant, making you want to eat bite after bite.

Japanese Fried Chicken (Karaage) Rice Bowl. Crispy on the outside, juicy on the inside. Served with white rice and side dishes for a satisfying meal.

Beef is seared with flame, releasing a smoky and fatty aroma. The meat is tender and juicy, served over hot white rice. A delicious choice for meat lovers.

Classic Japanese rice bowl featuring a golden, crispy fried pork cutlet. The cutlet is thick and juicy, crispy outside and tender inside. Often served with egg or sauce for added smoothness.