Yi Ding Tang Ramen

A milky white broth made by simmering chicken bones for a long time, resulting in a rich and smooth texture full of collagen. Served with both pork and chicken chashu, and a soft-boiled ajitama egg. Suitable for those who prefer a rich flavor.

Special spicy miso is added to the rich chicken paitan base, creating a slightly spicy and savory flavor. The broth has rich layers, with the bean aroma of miso and the stimulation of chili. It's very appetizing when paired with chashu and ajitama.

A perfect blend of chicken paitan and shrimp broth, rich with shrimp flavor and oceanic sweetness. The texture is thick, and every sip captures the essence of shrimp. A top choice for seafood lovers.

A clear broth made by simmering Japanese soy sauce and seafood (dried seafood). The broth is clear, with a fresh, sweet, and savory flavor. It's lighter than chicken paitan and has a traditional Japanese ramen taste. Includes narutomaki.

Steamed white rice topped with finely chopped or sliced Japanese chashu pork, either seared or braised, releasing a rich aroma. Drizzled with a sweet and savory sauce that allows the rice to absorb the meat juices and sauce flavor. A satisfying main dish.

Soft steamed white rice. Suitable for pairing with richer ramen broths or as an extra serving.

Marinated chicken pieces, coated and deep-fried to a golden crisp. The chicken inside is tender and juicy. A classic side dish commonly found in Japanese ramen shops, its savory flavor is perfect for pairing with drinks or rice.

Deep-fried chicken drizzled with mayonnaise, okonomiyaki sauce, and sprinkled with bonito flakes and nori powder. The flavor is sweet, sour, savory, and aromatic, full of Okonomiyaki characteristics.

This is a dessert, possibly shaped like a comma or rounded, with a texture as soft and smooth as tofu or pudding. It usually has a light, sweet milky or bean flavor, suitable for cleansing the palate after a meal.

A semi-cooked egg marinated in sauce. The egg white is Q-textured and flavorful, while the yolk has a rich, creamy, semi-liquid consistency. The taste is moderately sweet and savory, making it the perfect accompaniment to ramen.

Dried, roasted seaweed sheets. Crispy with a scent of the sea, often dipped in ramen broth or used to wrap noodles and rice.

A la carte slices of Japanese chashu pork, either pork or chicken. The meat is tender, braised or sous-vide, suitable for customers who want extra meat.

Marinated white radish with a crisp and refreshing texture, offering a sweet and sour appetizing taste. It's perfect for eating between rich ramen dishes to cleanse the palate and cut through richness.

A classic carbonated beverage with a stimulating and refreshing taste, featuring caramel sweetness and effervescence. Drinking it chilled is effective for cutting through richness and relieving heat.

A Japanese-style lactic acid beverage with a sweet and sour, smooth taste and a hint of milkiness. Its refreshing quality makes it a common drink to pair with Japanese cuisine.