YGN Restaurant

A spicy and sour fish soup noodle dish from the Rakhine region. Thin rice noodles served in a flavorful broth made with fish, galangal, and chili.

Clear soup with translucent glass noodles (mung bean threads). Light and slippery texture. Often includes vegetables and meat.

The dry salad version of the Rakhine noodle dish. Thin rice noodles tossed with fish paste, chili, garlic oil, and lime. Spicy, sour, and savory.

Myanmar's national dish. Rice noodles served in a rich, hearty fish chowder thickened with toasted rice powder and chickpea flour. Garnished with crispy fritters.

Burmese coconut chicken noodle soup. Wheat noodles in a creamy, curried coconut milk broth thickened with gram flour. Mildly spiced and comforting.

Thick round rice noodles tossed with chicken curry gravy. Rich, creamy, and savory. Known as the 'Burmese spaghetti'.

Flat rice noodles mixed with savory curry sauce, similar to Nann Gyi Thoke but with a different noodle shape.

A 'mixed salad' noodle dish combining various types of noodles and ingredients like papaya, tofu, and potatoes. Hand-mixed with tamarind sauce and chili.

Wheat noodles tossed with cabbage, onions, oil, and savory seasonings. A simple but flavorful dry noodle dish.

Glass noodles (mung bean threads) mixed with vegetables, sour lime, spicy chili, and savory sauce. Light and refreshing.

Thin rice noodles tossed as a salad with bean powder, fish sauce, and lime. Light and savory.

Noodles tossed in aromatic garlic oil, topped with garlic crisp. Simple yet intensely fragrant and savory.

Mala stir-fry pot. A spicy and numbing stir-fry featuring a mix of meat, seafood, and vegetables wok-fried with Sichuan peppercorns and chili.

Noodles stir-fried with aromatic masala spices. Fusion flavor combining savory noodles with warm Indian-style spices.

Upper Myanmar style pigeon pea salad. Split yellow peas mixed with oil, onions, and spices. Nutty and savory.

Pickled tea leaves served with fried nuts and garlic. The core ingredient of Burmese tea leaf salad, eaten as a snack.

Salad made from fresh pennywort leaves (Gotu Kola). Herbal, slightly bitter, and refreshing, tossed with peanut and lime dressing.

Burmese Tea Leaf Salad. Fermented tea leaves mixed with crunchy beans, garlic, toasted sesame, tomato, and dried shrimp. A unique complex flavor of savory, sour, and fermented tea.

Crispy fried anchovies tossed in a spicy salad dressing with onions and chili. Crunchy, salty, and spicy.

A mixed vegetable salad seasoned in the Rakhine style, typically spicy and sour.

A premium serving of the famous tea leaf salad, likely with extra ingredients or larger portion.

Crunchy boiled pork ear slices tossed with a sour and spicy dressing. Chewy texture and bold flavors.

Slices of fish cake tossed with onions, chili, and lime dressing. Savory and refreshing.

Blanched squid tossed in a spicy Thai-Burmese style dressing with herbs and chili. Zesty and spicy.

Fresh raw prawns served with a spicy seafood dressing. Sweetness of raw prawn contrasts with the sharp chili and lime sauce.

Grilled prawns tossed in a tangy salad dressing. Smoky flavor from the grill combined with zesty herbs.

A unique salad combining fermented tea leaves with fluffy mutton floss. Savory, meaty, and slightly bitter.

Mixed seafood including squid and prawns tossed with a spicy and sour dressing. Fresh and flavorful.

A signature fried chicken dish. Crispy exterior with juicy meat, seasoned with a special house blend.

Burmese style pork curry. Slow-cooked pork in an onion and oil-based gravy. Rich, savory, and tender.

Shrimps stir-fried with spicy seasonings. A dry curry style dish with intense flavors.

Cubes of beef fried until firm and tossed with spicy paste. Chewy, savory, and fiery.

Crispy small fish fried with chili. A larger portion option of the popular appetizer.

Plain steamed white rice.

Steamed rice topped with oil and either peanuts or white peas. A simple savory rice dish.

Rice fried with boiled white peas (vatana). A classic Burmese breakfast or simple meal. Savory and soft.

Traditional country-style rice salad. Rice hand-mixed with oil, chili, and turmeric, served with boiled egg.

Rice mixed with fermented tea leaves (laphet). Savory, tangy, and rich in umami. Served with egg.

Rice mixed with roselle leaves. Tart and sour flavor profile from the roselle.

Rice mixed with boiled potatoes and spices. Soft texture and savory flavor.

Classic wok-fried rice with egg, vegetables, and meat choice.

Spicy fried rice with Malay-style seasonings, often including chili paste and soy sauce.

Rice topped with a thick savory gravy containing meat and vegetables. A popular fast meal in Yangon.

Fried rice seasoned with masala spices. Aromatic and spicy.

Yangon-style rice topped with savory gravy and crispy grilled pork belly.

Burmese style fried dough stick (youtiao). Crispy outside, airy inside. Often dipped in tea or coffee.

Fried dough stuffed or served with yellow peas.

Flaky flatbread (paratha) sprinkled with sugar. A sweet snack.

Paratha flatbread cooked with egg.

Paratha served with boiled peas or bean paste.

Rolled paratha, likely filled with stuffing.

Deep-fried pastry filled with spiced potatoes and onions.

Glutinous rice cooked with turmeric and oil, garnished with fried onions. A popular breakfast item.

Steamed sticky rice mixed with black beans.

Traditional Burmese pancake topped with poppy seeds or sesame seeds, peanuts, and coconut. Sweet and chewy.

Hot tea served free of charge.

Classic Burmese milk tea made with strong black tea and condensed milk. Rich, creamy, and sweet.

Steamed hot milk.

Freshly brewed drip coffee.

Black tea from Ceylon (Sri Lanka).

Fresh lime juice. Tart and refreshing.

Chilled tea flavored with lemon and sugar.

Sweet and sour drink made from tamarind pulp.

Bottled drinking water.

Carbonated water.

Carbonated soft drink.

Carbonated soft drink.

Lemon-lime flavored soft drink.

Fruit flavored soft drink.

Lime flavored sparkling soda.

A monthly meal package set C. Includes meat/fish curry (S), side dish (S), fish paste dip with vegetables, and soup (S).

A monthly meal package set D. Includes 2 meat/fish curries (S), 2 side dishes (S), fish paste dip with vegetables, and soup (L).

Super economical monthly set. Includes premium rice, meat/fish curry, side dish, and soup. Portion size is for one person.

A one-week trial premium set. Includes rice, meat/fish curry, side dish, fish paste dip, soup, and dessert.

Premium monthly set A. Includes rice, meat/fish curry, side dish, fish paste dip, soup, and dessert.

Premium monthly set B. Larger portions including 2 rices, 2 curries, 2 side dishes, fish paste dip, large soup, and 2 desserts.