Kiani

Korean-style steamed dumplings. They feature a soft, thin wrapper filled with a savory mixture of minced pork and vegetables. Similar to Chinese dim sum but with a distinct Korean flavor profile.

Steamed dumplings filled with pork that has been marinated in sweet and savory galbi (rib) sauce. The filling is juicy and flavorful with a hint of sweetness.

Deep-fried dumplings with a crispy golden skin. The filling consists of glass noodles (japchae), pork, and vegetables, offering a pleasant textural contrast between the crunchy exterior and soft interior.

Classic steamed pork dumplings. The filling includes glass noodles which add a bouncy texture to the savory pork mix. Served warm and soft.

Crispy pan-fried or deep-fried dumplings. Filled with a traditional mix of pork and vegetables. Best enjoyed dipped in soy sauce with vinegar.

Jeyuk Bokkeum. Thinly sliced pork stir-fried in a spicy red chili paste (gochujang) sauce. It has a sweet, spicy, and savory flavor profile. Served on a hot plate with rice.

Beef slices stir-fried with vegetables in a spicy gochujang-based sauce. Offers a rich, meaty flavor with a kick of heat. Served with steamed rice.

Grilled pork marinated in a non-spicy soy and garlic sauce. The flavor is savory and slightly sweet, suitable for those who prefer mild dishes. Served on a sizzling plate.

Tender beef marinated in a classic Korean BBQ sauce made from soy sauce, garlic, and sugar. Savory and sweet. Served with rice.

A famous Korean dish of thinly sliced meat marinated in a sweet and savory sauce. Cooked with vegetables like onions and carrots. Choose between pork or beef.

Ojingeo Bokkeum. Pieces of squid stir-fried with vegetables in a spicy red chili paste sauce. The squid is chewy and the sauce is robust and spicy.

A popular Korean street food dish. Chewy cylindrical rice cakes and fish cakes are simmered in a spicy and sweet gochujang (red chili paste) sauce. Includes noodles and vegetables.

Sweet potato starch noodles (glass noodles) stir-fried with sesame oil, soy sauce, and assorted vegetables. Translucent, chewy noodles with a savory and slightly sweet flavor.

Korean instant noodles served in a hot, spicy broth with vegetables. A comforting and simple spicy noodle soup.

A rice bowl topped with various sautéed vegetables like carrots, spinach, and mushrooms. Served with spicy sauce to mix everything together before eating.

Korean rice rolls wrapped in seaweed. Filled with seasoned rice and various vegetables like carrots, pickled radish, and spinach. Sliced into bite-sized pieces.

Stir-fried sweet potato glass noodles with assorted vegetables. Seasoned with soy sauce and sesame oil. Chewy texture and savory flavor.

Chewy wheat noodles served cold with a spicy, sweet, and tangy sauce. Tossed with plenty of fresh vegetables.

Thin noodles served cold and mixed with a spicy red chili sauce and fresh vegetables. Refreshing and spicy.

A fresh or cooked egg, likely used as an add-on for stews or rice dishes.

Steamed white short-grain rice. Sticky and fluffy, the standard staple for Korean meals.

Shredded mozzarella cheese. Mild and creamy, melts easily. Often added to spicy dishes for richness.

Slice of cheddar cheese. Adds a sharp, salty flavor.

Extra portion of sweet potato starch noodles. Translucent and very chewy when cooked.

Curly dried wheat noodles (Ramyeon noodles). Common add-on for hot pots and stews.

Extra portion of meat for your main dish.

Extra portion of mixed vegetables.

Korean rice cakes. Cylindrical, dense, and chewy.

Fermented napa cabbage with chili powder, garlic, and ginger. Spicy, sour, and crunchy.

A variation of kimchi made with green papaya instead of cabbage. Offers a unique crunch similar to Thai Som Tum but with Korean seasoning.

Assorted Korean side dishes (banchan) to accompany the meal.

A refreshing drink made with pomegranate vinegar mixed with soda water. Tart, sweet, and fizzy.

Sparkling drink combining green grape vinegar and soda. Bright, fruity acidity with carbonation.

Pineapple vinegar served with soda water. Tropical flavor with a sharp vinegar kick and bubbles.

Plain bottled water.

Carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Plain carbonated water.

Brewed green tea, likely served cold. Light and earthy flavor.

Traditional Korean tea made from roasted corn kernels. Caffeine-free with a nutty, savory taste.

Clear, colorless distilled spirit from Korea. Smooth and clean taste, similar to vodka but sweeter and with lower alcohol content.

Makgeolli. A raw rice wine with a milky appearance. Sweet, tangy, and slightly carbonated.

Local Thai lager beer. Crisp and refreshing, suitable for hot weather and spicy food.

Imported lager from Korea. Light-bodied with a clean finish, pairs well with BBQ.

A green cold-pressed juice blend. Packed with fresh vegetables and fruits for a refreshing and nutritious drink.

A red juice blend featuring root vegetables and fruits rich in antioxidants. Sweet and earthy flavor.

A yellow juice blend with tropical fruits. Tangy and sweet profile.

An orange-hued juice blend. Citrusy and bright flavor from oranges and passion fruit mixed with carrot.

Pure extracted celery juice. Intense savory and herbal flavor.

Pure fresh-pressed apple juice. Sweet and crisp.