Yeontan Saenggogi Jip Hong-eun Branch

A cut from the pork belly, characterized by its savory and tender taste due to the balanced combination of fat and lean meat. It is best enjoyed grilled and eaten with ssam vegetables.

A cut from the pork neck, characterized by its lean meat and less fat, offering a light yet chewy texture. It is good for grilling and allows you to enjoy the original flavor of the meat.

Pork neck meat, characterized by its chewy and tender texture and a rich flavor from the marbled fat layers. It offers a luxurious taste.

A cut from the pork loin, characterized by its tender, soft texture and rich juices. The balance of fat and lean meat provides a unique flavor.

A representative Korean distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-20% and is best enjoyed chilled with meat dishes. Cheongha is a traditional Korean liquor made from fermented rice, characterized by its refreshing and smooth taste. The alcohol content is about 13%, and it pairs well with seafood or light dishes. Mae Hwa Soo is a fruit wine made primarily from plums, characterized by its sweet and fragrant plum aroma. It has an alcohol content of about 14% and is popular among women.

A fermented liquor with a cool and refreshing taste. Available in various brands, it is good for quenching thirst with meat dishes.

Hallasan is a type of soju produced in Jeju Island. It is characterized by a smoother and cleaner taste than regular soju, with an alcohol content of about 21%. Cheongha is a traditional Korean liquor made from fermented rice, characterized by its refreshing and smooth taste. The alcohol content is about 13%, and it pairs well with seafood or light dishes. Mae Hwa Soo is a fruit wine made primarily from plums, characterized by its sweet and fragrant plum aroma. It has an alcohol content of about 14% and is popular among women.

Baekseju is a medicinal liquor made with 12 kinds of herbal ingredients such as ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth finish, with an alcohol content of about 13%. Sansachun is a fruit wine made with hawthorn berries. It is characterized by its sweet and sour taste and unique aroma, with an alcohol content of about 13%.

A fruit wine made primarily from bokbunja (black raspberries), characterized by its deep flavor that is sweet with a slight tartness. It has an alcohol content of about 15% and is known for its health benefits.

A traditional Korean rice wine (makgeolli) made primarily from rice. It is characterized by its soft, thick, and sweet yet sour taste. The alcohol content is about 6-8%, and it is often enjoyed with Korean pancakes (jeon) or other Korean dishes.

Non-alcoholic beverages that provide a refreshing sensation, such as carbonated drinks or juices. They are good for quenching thirst with meals or cleansing the palate.

An assortment of sausages and mushrooms grilled together on the grill. They add a rich flavor and texture when enjoyed with meat.

A dish made by grilling marinated pork rind. It has a chewy and sticky texture and is rich in collagen, making it a sought-after delicacy.

A representative Korean stew made with doenjang (Korean soybean paste) as the base, simmered with tofu, vegetables, and sometimes meat or seafood. It is a spicy and savory stew that is good as a meal with rice.

A soft Korean-style steamed egg dish, made by whisking eggs and steaming them with broth. It is moist and savory, and a side dish that even children enjoy.

Two types of cold noodles: 'Mul Naengmyeon' served in a cold broth and 'Bibim Naengmyeon' mixed with a spicy sauce. They are cool and refreshing, perfect for cleansing the palate after eating meat.

A bowl of warm white rice served in a single bowl. It is an essential accompaniment when having a Korean meal with meat or stews.

A warm noodle dish made with somyeon (thin wheat noodles) in anchovy broth, topped with garnishes (such as thinly sliced egg garnish, seaweed, and zucchini). It has a light and clean taste, making it easy to enjoy.