Yentai

A Chinese delicacy made from preserved duck eggs. The whites are like transparent black jelly, and the yolks are creamy. Salty with a unique aroma, enjoyed as an appetizer.

A home-style dish of gently stir-fried eggs. Characterized by its plain and savory taste.

A dish made by boiling pork skin, solidifying it, and then chilling it. It has a chewy and bouncy texture, perfect as a side dish with drinks.

A popular dish of crispy fried pork coated in batter, served with a sweet and sour sauce. The crispy texture and sweet flavor are well-balanced.

A dish made by stir-frying fried eggplant with a spicy, sweet, and sour 'fish-fragrant' sauce. Features the soft texture of eggplant and a rich sauce.

Thinly sliced cold dish of pork braised in soy sauce flavored with five spices. Savory and aromatic, served with cucumber and scallions.

A cold dish of chewy jellyfish and vegetables tossed in a sweet and sour mustard sauce. Excellent as an appetizer to stimulate the appetite.

A dish of fragrant matsutake mushrooms stir-fried with vegetables. Enjoy the unique flavor and chewy texture of the mushrooms.

A dish made by stir-frying fried fish fillets in a spicy, sweet, and sour 'fish-fragrant' sauce. The tender fish and savory sauce complement each other well.

A dish made by stir-frying minced pork with bell peppers and chili peppers in a spicy manner. Usually served with steamed buns (hua juan).

A Sichuan dish made by stir-frying soft tofu and minced meat in a spicy doubanjiang sauce. Characterized by its numbing and spicy flavor.

A dish made by placing minced shrimp paste between slices of bread and frying it. Enjoy the crispy exterior and moist shrimp filling.

Fried chicken stir-fried in a spicy and savory garlic soy sauce. Characterized by being stir-fried without broth until crispy.

A dish made by mixing starch-based wrappers with various vegetables, seafood, and meat in a tangy mustard sauce. Harmonizes diverse textures and a pungent flavor.

A dish made by stir-frying fried chicken with chili peppers and vegetables in a spicy sauce. It's similar to Kkanpunggi but with a slightly thicker and milder sauce.

Fried pork stir-fried with spicy chili peppers, vegetables, and sauce. Rich in spicy and savory flavors.

Fried shrimp stir-fried in a spicy and savory sauce without broth. The crispy shrimp and the seasoned flavor are well-balanced.

Also known as Chili Shrimp, this dish features fried shrimp tossed in a sweet and spicy chili sauce. A popular and widely loved flavor.

A dish made by forming minced meat into balls, pan-frying them, and then braising them with vegetables in sauce. Features a savory exterior and a soft meatball interior.

A soft dish made by julienning sea cucumber, shrimp, pork, bamboo shoots, etc., and stir-frying them in a thick sauce. Characterized by its mild and savory flavor.

Whole pork belly slow-cooked in a soy sauce with spices. The meat is very tender and has a savory, umami flavor.

A dish named for being made with eight precious ingredients, stir-frying various seafood and vegetables in a spicy sauce.

A platter featuring three types of cold appetizers. Enjoy a variety of flavors and textures.

A luxurious dish believed to bring good fortune to the whole family. Features a generous stir-fry of precious seafood and ingredients like abalone, sea cucumber, and matsutake mushrooms.

A spicy Jjamppong soup dish with various seafood and vegetables. Good for enjoying the broth and ingredients as a side dish without noodles.

A savory dish where crispy fried glutinous rice crust is topped with a thick, hot seafood and vegetable sauce.

Steamed dumplings, offering a moist and soft wrapper with a juicy filling.

Dumplings pan-fried until crispy. The savory wrapper and hot filling are well-balanced.

A specialty Gaoliang liquor from the Yantai region. It has a fruity aroma and a smooth finish, making it a popular Chinese liquor among Koreans.

A popular and affordable Chinese white liquor with a high alcohol content. Characterized by its clean and strong flavor.

A traditional white liquor produced in Confucius's hometown. A high-quality liquor with a deep aroma and smooth taste.

A small bottle of Kongfujiajiu.

China's representative beer, known as Qingdao Beer. It is refreshing and clean, pairing well with Chinese cuisine.

Standard bottled beer. Enjoy it chilled.

A representative Korean distilled spirit. Its clear and clean taste pairs well with various dishes.

Carbonated drinks such as Coke and Sprite.