Yeko

Traditional Japanese soup made from dashi broth and miso paste. It often contains tofu and seaweed. Rich and comforting umami flavor.

Small side salad, often made of marinated cabbage. Fresh and crunchy, lightly dressed.

Bowl of steamed white rice. Tender and sticky grains, ideal for accompanying dishes.

Rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Fried spring rolls stuffed with chicken and vegetables. Crispy wrapper and flavorful filling. To be dipped in nuoc-mâm sauce.

Crescent-shaped Japanese dumplings, grilled on one side and steamed. Juicy meat and vegetable filling. Served with a vinegared soy sauce.

Light and airy shrimp tempura fried in the Japanese style. Very crispy exterior and tender interior. Served with a dipping sauce.

Seasoned wakame seaweed salad with sesame oil. Mild marine flavor and slightly crunchy texture. Refreshing and rich in minerals.

Immature soybeans served in their pods, boiled and salted. Press the pod to eat the beans. A healthy and addictive appetizer.

Tofu fried until golden. Crispy exterior and soft interior. Often served with a light broth and grated radish.

Slice of bright red raw tuna on a small block of vinegared rice. Bold flavor and firm texture. A classic must-have.

Slice of raw salmon on vinegared rice. Rich, fatty, and melts in your mouth. Very popular for its mildness.

Delicate white-fleshed fish served raw on rice. Mild and subtle flavor. Slightly firm texture.

Mackerel sushi, often marinated in vinegar. Pronounced taste and rich in omega-3. Firm and oily texture.

Cooked shrimp opened butterfly style placed on rice. Mild, firm, and slightly sweet. Ideal for those who prefer cooked fish.

Grilled eel glazed with sweet and savory sauce (kabayaki). Melting texture and rich, smoky flavor. Served warm.

Cooked octopus tentacle slices. White flesh bordered with purple. Firm and characteristic rubbery texture, mild flavor.

Crab-flavored fish paste stick on rice. Mild and sweet taste. Soft texture.

Sweet Japanese omelet (Tamago) served on rice, often held by seaweed. Spongy texture and sweet egg taste.

Gunkan maki (rice wrapped in seaweed) filled with orange salmon roe (Ikura). The eggs burst in the mouth releasing a salty, marine juice.

Gunkan maki filled with chopped raw tuna, often seasoned. Tender texture and intense tuna flavor.

Gunkan maki filled with chopped raw salmon. Rich and creamy.

Gunkan maki filled with crunchy small fish roe (masago or tobiko). Icy flavor and pleasant granular texture.

Salmon sushi lightly seared with a torch. Combines the taste of raw and grilled with a melting texture.

Roll of rice and nori seaweed stuffed with raw tuna. Simple and classic.

Roll of rice and nori stuffed with raw salmon. A favorite for its mildness.

Roll of rice and nori stuffed with salmon.

Roll filled with grilled eel and sweet sauce.

Vegetarian roll filled with crunchy cucumber (Kappa Maki). Fresh and light.

Maki roll filled with salmon roe. Intense marine flavor.

Vegetarian roll with avocado. Creamy and mild.

Roll with marinated yellow radish (Oshinko). Crunchy with a distinctive sweet and sour flavor.

Roll filled with cream cheese. Creamy and Western-style.

Inverted roll (rice outside) filled with avocado and surimi. Mild and creamy, often sprinkled with sesame.

Inverted roll filled with raw salmon and avocado. A rich and creamy classic combination.

Inverted roll filled with grilled cooked tuna and avocado. Cooked fish flavor, tender texture.

Inverted roll with cooked tuna mixed with mayonnaise. Rich and flavorful.

Roll filled with avocado and cheese, often topped with a slice of fresh salmon.

Vegetarian inverted roll with avocado and cream cheese. Very creamy.

Inverted roll filled with a fried tempura shrimp and avocado. Hot-cold and crispy-soft contrast.

Inverted roll combining the richness of salmon and the creaminess of cream cheese.

Cone made of a nori seaweed sheet filled with rice and toppings (fish, vegetables). Eaten by hand like an ice cream cone.

Grilled chicken pieces on skewers, glazed with sweet soy sauce (tare). Tender and flavorful.

Grilled minced chicken meatball skewers (tsukune), grilled and caramelized. Soft texture.

Grilled chicken wings on skewer, crispy skin and juicy flesh.

Grilled duck skewers. More intense flavor and firmer flesh than chicken.

Grilled beef pieces on skewers. Roasted meat flavor.

Large grilled shrimp. Firm flesh and grilled crustacean taste.

Grilled Paris mushroom skewers, juicy and earthy.

Small pieces of grilled quail. Delicate and fine flesh.

Grilled tuna cubes on a skewer. Firm texture resembling meat.

Grilled salmon pieces. Rich and melting.

Thin slices of beef rolled around a piece of melting cheese. A very tasty popular combination.

Slices of fresh raw tuna, served without rice. Allows you to appreciate the pure texture and taste of the fish.

Raw salmon slices. Buttery texture and rich taste.

Raw sea bream slices. Translucent white flesh, delicate flavor.

Marinated raw mackerel slices. Strong and distinctive taste.

Thin slices of cooked octopus. Crunchy and firm texture.

Assorted selection of fresh raw fish of the day. Ideal for tasting a bit of everything.

Complete menu including side dishes and an assortment of 7 assorted skewers (meats and vegetables).

Hearty menu with soup, salad, rice and 8 grilled skewers including quail.

Complete menu with side dishes and 7 skewers including a grilled prawn.

Skewer menu focusing on beef-cheese skewers (2 pieces).

Maki wrapped in rice paper or lettuce instead of seaweed, filled with vegetables and fish. Fresh and crunchy.

Chef's special roll, often more generously filled and elaborate than classic makis.

Large salad with shrimp tempura, served with flocon rolls (rice outside).

Large salad with fresh salmon, served with maki rolls.

Large salad with fresh tuna, served with maki rolls.

Maki sprinkled with dried bonito flakes (katsuobushi) which have an intense smoky flavor.

Rolls wrapped in a thin omelet instead of nori seaweed. Available in savory or sweet versions.

Roll covered with capelin roe (masago). Crunchy exterior texture.

Maki with rice mixed with cream cheese, giving a white, flaky appearance. Very creamy.

Whole maki roll deep-fried. Hot, crispy on the outside and melting on the inside.

Large bowl of vinegared rice topped with slices of raw salmon. A complete and fresh meal.

Bowl of vinegared rice topped with slices of raw red tuna.

Coarsely chopped salmon tartare, seasoned, served on a bowl of vinegared rice.

Chopped and seasoned raw tuna served on rice. Intense flavor.

Bowl of vinegared rice with a luxurious assortment of raw fish (salmon, tuna, sea bream, etc.).

Bowl of rice topped with slices of grilled eel glazed with sweet sauce.

Ice cream with traditional Japanese flavors. Matcha is bitter and fragrant, sesame is nutty, and red bean is sweet.

Assortment of three scoops of ice cream in Japanese flavors.

Glutinous rice dough balls sprinkled with shredded coconut, filled with a sweet yellow paste (soy or egg). Served warm.

Peeled lychees served in a light syrup. Fresh and floral.

Crunchy confection made from sesame seeds and caramel or honey.

Japanese pastry made of two soft pancakes filled with sweet red bean paste (anko).

Slices of fresh mango, a light and fruity dessert.

Chocolate cake with a warm molten center, served with a scoop of cold vanilla ice cream.

Scoop of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Soft then melting texture.

Classic ice creams or sorbets.

Refreshing ice cream sundae with mint-chocolate flavor.

Lime sorbet with vodka. Digestif and icy.

Classic coffee ice cream sundae.

Classic chocolate ice cream sundae.

Vanilla ice cream sundae topped with hot chocolate sauce.

Classic dessert with fresh banana and three scoops of ice cream.

Coffee accompanied by an assortment of mini-desserts.

House signature cocktail, fruity and sweet with an exotic touch of lychee.

Japanese blonde beer on tap. Light, refreshing with a fine foam.

Traditional Japanese rice alcohol. Can be served hot or cold.

Fragrant hot tea, ideal for accompanying the meal and aiding digestion.

Sparkling cola soda.