Yeji Sikdang

A stew made with soft sundubu (silken tofu), vegetables, and clams, simmered in a spicy way with chili oil. It features a spicy and soft taste and is enjoyed as a meal with rice.

Rice served in a sizzling hot stone pot topped with various seasoned vegetables, meat, and a raw egg yolk. Mixing in gochujang and enjoying the crispy rice at the bottom along with the flavors of the vegetables is a delight.

Thinly sliced beef marinated in soy sauce, simmered with glass noodles, mushrooms, and other ingredients in a ttukbaegi (earthenware pot). The sweet and savory broth is perfect for mixing with rice.

Pork marinated in gochujang sauce and stir-fried spicy with vegetables. Its sweet and spicy flavor makes it popular as a side dish for rice or as a snack with drinks.

Chewy squid stir-fried with spicy gochujang sauce and vegetables over high heat. The spicy sauce and the texture of the squid create a dish that pairs well with rice.

A cold noodle dish made with buckwheat noodles topped with a spicy and sweet sauce. It is characterized by its chewy noodles and stimulating sauce.

A noodle dish made by mixing buckwheat noodles in cold beef broth or dongchimi (radish kimchi) broth. Its cool and clean taste is perfect for summer or as a palate cleanser after a meal.

Ramyeon made with bean sprouts, dried pollack, green onions, and other hangover-relieving ingredients, simmered to be refreshing and spicy. It's often enjoyed to recover from a hangover.

Dumplings with a large, plump shape, filled generously with meat, tofu, and vegetables inside a thin wrapper. Their large size makes them a satisfying meal, and they are enjoyed with soy sauce for dipping.

A stew made by dissolving doenjang (fermented soybean paste), a traditional Korean fermented food, with tofu, zucchini, onions, etc. It's a representative home-style stew in Korea.

A stew made by simmering well-fermented kimchi with pork, tofu, and other ingredients. Its spicy and refreshing broth is excellent, and it's one of the most beloved dishes in Korea.

A soup dish made by simmering beef short ribs with radish, green onions, and other ingredients for a long time until the broth is rich and the meat is tender. Its savory and deep flavor is perfect for mixing with rice.

A nourishing dish made by stuffing a young chicken with ginseng, jujubes, glutinous rice, etc., and simmering it thoroughly. It's good for boosting energy; the chicken is dipped in salt, and the glutinous rice porridge inside is also enjoyed.

Chicken, potatoes, carrots, and other vegetables stir-fried in a spicy gochujang (red chili paste) sauce. You can enjoy the chicken infused with the spicy and sweet sauce.

A set meal consisting of golden-brown grilled fish, rice, soup, and various side dishes. The combination of the mild fish and rice is excellent.

A noodle dish made by simmering noodles with soft tofu in a mild broth. It is non-irritating, easy to digest, and has a savory broth.

Korean-style instant noodle dish with chewy noodles simmered in a spicy broth. It's a popular convenient meal in Korea, usually eaten with kimchi.

A steamed egg dish in a ttukbaegi (earthenware pot), made with whisked eggs. Its pudding-like soft texture and mild flavor make it a good accompaniment to spicy dishes.

A soup dish made with thinly sliced rice cakes (tteokguk tteok) and dumplings simmered in beef bone broth or anchovy broth. You can enjoy chewy rice cakes and hearty dumplings at the same time.

Bibimbap served in a large earthenware bowl with rice, various seasoned vegetables, and gochujang, mixed together. Its generous portion makes for a hearty meal.

A nourishing soup made by simmering beef bones for a long time until the broth is milky white and rich. Seasoned with salt and green onions, it is enjoyed with rice mixed in and kimchi.

A spicy and hearty soup generously filled with beef, bracken, bean sprouts, and green onions. It's a satisfying meal with abundant ingredients and a deep broth.

A hearty soup made with pork bone broth, sundae (blood sausage), and pork offal. It can be seasoned with salted shrimp, sauce, and perilla powder according to preference.

A fusion stew made with ham, sausage, kimchi, and vegetables, simmered in a spicy broth. It's even more delicious with added ramyeon noodles.

A Korean-style pancake made by mixing chopped green onions, squid, clams, shrimp, and other seafood into batter and frying it in oil. It's crispy on the outside and moist on the inside, enjoyed with soy sauce for dipping.

A refreshing and crisp carbonated alcoholic beverage.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A traditional Korean alcoholic beverage made by fermenting rice or wheat, characterized by its cloudy appearance and savory taste.

A sweet and fizzy carbonated beverage.

A clear and refreshing carbonated beverage with a lemon-lime flavor.

A traditional Chinese tea with a nutty and clean flavor, pairing well with oily foods.