Ye Gong Guan Hu Cai

Name: Ye Gong Guan Hu Cai
Address: Taipei
Price range: TWD20 - TWD1280

葉公館滬菜

Origin of Beef in this restaurant: USA. Origin of Pork in this restaurant: Taiwan. This restaurant charges a basic tea fee of NT$50 per person. Prices indicated on this menu are for small portions. Medium portions are priced at 1.5 times the small portion, and large portions at 2 times the small portion, and so on. For alcoholic beverages brought in by guests, this restaurant will provide service and charge a corkage and cleaning fee of NT$500 per bottle for foreign liquor, and NT$300 per bottle for domestic liquor and wine. This restaurant does not permit outside food and beverages to be consumed on the premises. We ask for mutual respect and wish you a pleasant dining experience. All prices include a 5% value-added business tax. An additional 10% service charge will be applied.

★ 3.9 (2,061) $$$Pricey

Appetizers

Lantern Shadow Beef

燈影牛肉

Crispy & Spicy Beef Sichuan Style

A classic Sichuan "kung fu" cold dish. Beef is sliced paper-thin, deep-fried until translucent and crispy, with a bright red color. It is numb, spicy, fresh, and crispy, an excellent appetizer with drinks.

TWD220 ≈ $7.00

Braised Gluten Shanghai Style

四喜烤麩

Braised Gluten Shanghai Style

A classic Shanghai cold dish. "Kao Fu" is a porous gluten product that absorbs rich sauce. It is usually braised with ingredients like lily bulbs, wood ear mushrooms, and peanuts. The texture is soft, glutinous, and juicy, with a balanced sweet and savory flavor.

TWD220 ≈ $7.00

Mouth-watering Chicken

口水雞

House Special Sichuan Spicy Chicken

Sichuan-style cold dish. Tender chicken is cut into pieces and drizzled with a sauce made from red oil, Sichuan peppercorns, and various spices. It is numb, spicy, fresh, fragrant, and tender, with a rich texture.

TWD380 ≈ $12.00

Wild Mushroom and Lamb Tail Bamboo Shoots

野菇羊尾筍

Salted Bamboo Shoots with Enoki Mushroom

A refreshing cold dish. Crisp and tender lamb tail bamboo shoots are mixed with wild mushrooms. The texture is crisp and refreshing, with the fragrance of bamboo shoots and the umami of mushrooms, offering an elegant flavor.

TWD280 ≈ $9.00

Shanghai Style Oil-Popped Shrimp

上海油爆蝦

Deep - Fried Shrimps Blended with Sugar & Soy Sauce

A famous Shanghai "Benbang" dish. River shrimp are oil-popped at high temperature, making the shells crispy and the meat tender. Coated in a balanced sweet and savory sauce, it has a bright red color, crispy shells, tender meat, and a unique flavor.

TWD320 ≈ $10.00

Five-Spice Smoked Fish

五香燻魚

Pan - Fried Carp in Sweet & Sour Sauce

Jiangnan-style cold dish. Fish pieces are deep-fried and then soaked in a five-spice sauce. The skin is slightly chewy, the fish inside is firm, and the flavor is a blend of sweet and savory with a unique spice aroma.

TWD320 ≈ $10.00

Daughter Red Drunken Chicken

女兒紅醉雞

Shaoxing Wine Chicken

A classic Jiangsu and Zhejiang cold dish. Cooked chicken is steeped in a brine made with Shaoxing wine (Daughter Red) and Chinese medicinal herbs. The chicken skin is crisp, the meat is tender, with a rich wine aroma, and it is refreshingly chilled.

TWD380 ≈ $12.00

Cold Jellyfish Salad

涼拌海蜇頭

Crispy Jelly Fish Shanghai Style

Crispy and refreshing appetizer. Thick and tender jellyfish head is mixed with vinegar, garlic, and other seasonings. The texture is crisp and chewy, with a sour and appetizing flavor.

TWD320 ≈ $10.00

Seafood & Vegetables

River Shrimp with Biluochun Tea Leaves

碧螺春河蝦仁

River Shrimp with Biluochun Tea Leaves

A famous Suzhou dish. Fresh river shrimp are stir-fried with Biluochun tea leaves. The shrimp are elegantly colored, tender, and springy, with a light tea fragrance, offering a fresh and refined flavor.

TWD580 ≈ $18.00

River Shrimp with Snow Peas

碗豆河蝦仁

Stir - Fried River Shrimp with Snow Peas

Classic river delicacy. Freshly peeled river shrimp are stir-fried with sweet and tender snow peas. The shrimp are fresh and sweet, the snow peas are fragrant, the colors are a beautiful combination of green and white, and the texture is delicate.

TWD780 ≈ $25.00

Mayonnaise Shrimp Balls Topped with Walnuts

核桃美乃滋蝦球

Mayonnaise Shrimp Balls Topped with Walnuts

A beloved shrimp dish. Large shrimp balls are deep-fried until golden and crispy, coated in sweet mayonnaise, and paired with crunchy walnuts. The texture is crispy outside and tender inside, with a rich creamy flavor, suitable for all ages.

TWD680 ≈ $22.00

Shrimp Balls in Chili Sauce Sichuan Style

乾燒蝦球

Shrimp Balls in Chili Sauce Sichuan Style

Sichuan-style shrimp dish. Large shrimp balls are braised with fermented rice, spicy bean paste, and other seasonings. The color is bright red, and the taste is savory and slightly spicy, with the sweetness of fermented rice, making it very appetizing.

TWD680 ≈ $22.00

Stir-fried Eel Shanghai Style

上海清炒鱔糊

Stir - Fried Eel Shanghai Style

A classic Shanghai dish. Eel is deboned, shredded, stir-fried over high heat, and thickened. Hot oil is drizzled over before serving. The eel meat is tender and soft, with a rich soy sauce flavor, and the pepper is the finishing touch.

TWD480 ≈ $15.00

Shepherd's Purse with Cod Fillet

薺菜鱈魚片

Black Cod Fillet with Shepherd's Purse

A delicate and fresh fish dish. Finely textured cod fillet is braised with shepherd's purse. The unique fragrance of shepherd's purse enhances the sweetness of the cod, resulting in a smooth texture and elegant flavor.

TWD480 ≈ $15.00

Braised Cod Fillet in Chili Sauce

乾燒鱈魚片

Black Cod Fillet in Chili Sauce Sichuan Style

A slightly spicy and fragrant fish dish. Cod fillet is braised in a mildly spicy "Gan Shao" sauce. The sauce is rich and flavorful, the cod is tender, and the mild spiciness enhances the fish's freshness.

TWD480 ≈ $15.00

Steamed Fish Head with Chopped Chili

剁椒大魚頭

Steamed Fish Head with Chili Pepper

A representative Hunan dish. A large fish head is steamed covered with bright red chopped chilies. The fish meat is tender and rich in collagen, and the salty, spicy, fresh, and fragrant flavor of the chopped chilies permeates the fish, making it intensely spicy and satisfying.

TWD880 ≈ $28.00

Traditional Taiwanese Mullet Roe Rice Noodles

古早味白鯧魚米粉

Steamed Pomfret with Rice Noodles

A classic Taiwanese home-style dish. Pan-fried pomfret is cooked with taro, rice noodles, and crispy egg shreds. The broth is sweet and rich, and the rice noodles, soaked in the broth, are smooth and delicious, full of nostalgic flavor.

TWD1,280 ≈ $41.00

Stewed Fish Head in Pottery Pot

砂鍋大魚頭

Stewed Fish Head with ToFu in Pottery Pot

A warming clay pot dish. A large fish head is pan-fried and then stewed with tofu, wide noodles, and other ingredients in a clay pot. The broth is milky white, the fish is fresh and delicious, the tofu is smooth and tender, and the broth is rich and flavorful.

TWD1,280 ≈ $41.00

Sea Cucumber Braised with Shrimp Roe and Scallions

蝦籽蔥燒海參

Braised Sea Cucumber Shanghai Style

A high-class banquet dish. Select high-quality sea cucumber, braised with shrimp roe and scallion segments. The sea cucumber has a soft, glutinous, and chewy texture, rich in collagen. The sauce is rich and delicious, with a strong scallion aroma.

TWD880 ≈ $28.00

Chez Yeh's Scramble Egg with Dried Scallops

葉公館瑤柱炒蛋

Scramble Egg with Dried Scallops

A simple yet delicious home-style dish. Shredded dried scallops are added to beaten eggs and stir-fried. Rich egg aroma, with every bite you can taste the sweet freshness of scallops and their silky texture.

TWD420 ≈ $13.00

Chez Yeh's Special Ma - Po Tofu

葉公館麻婆豆腐

Chez Yeh's Special Ma - Po Tofu

Classic Sichuan dish. Tender tofu and minced meat are braised in Sichuan peppercorn and chili oil. The texture is smooth and tender, with a perfect balance of numbness, spiciness, heat, freshness, and fragrance, making it a very appetizing dish.

TWD420 ≈ $13.00

Chez Yeh's Special Stewed Tofu with Crab Meat

葉公館蟹粉豆腐

Chez Yeh's Special Stewed Tofu with Crab Meat

A delicious and rich tofu dish. Crab roe and meat are made into "crab paste" and braised with tender tofu. The color is golden yellow, with a rich crab aroma, and the tofu is smooth and melts in your mouth.

TWD520 ≈ $17.00

Stir-Fried Green Pea Shoots

清炒大豆苗

Stir - Fried Green Pea Shoots

Crispy and refreshing green vegetables. Fresh soybean sprouts are stir-fried over high heat, preserving their crisp texture and natural fresh fragrance. It's the perfect accompaniment to rich main courses.

TWD380 ≈ $12.00

Seasonal Island Vegetables

寶島季節時蔬

Stir - Fried Seasonal Vegetables

Fresh seasonal vegetables are stir-fried. The type varies with the season, allowing you to taste the natural sweetness and crisp tenderness of the vegetables.

TWD320 ≈ $10.00

Hot Main Courses

Three Star Green Onion Sizzled Angus Beef

三星蔥爆安格斯牛肉

Stir - Fried Angus Beef with Green Onion

Fragrant stir-fried dish. Tender Angus beef is stir-fried with the famous Sanxing green onions from Yilan over high heat. The beef is tender and smooth, with a rich onion aroma and wok hei.

TWD480 ≈ $15.00

Boiled Tofu with "Frost Descend" Beef

水煮豆腐霜降牛肉

Sichuan Spicy Beef

A variation of the famous Sichuan "Shui Zhu Niu" (Boiled Beef). "Frost Descend" beef slices and tofu are cooked in a spicy red oil broth. The meat is tender and smooth, with a numb, spicy, fresh, and fragrant flavor. The tofu absorbs the spicy broth, making it very satisfying.

TWD680 ≈ $22.00

Braised Spare Ribs Wuxi Style

無錫醬排骨

Braised Spare Ribs Wuxi Style

A famous Wuxi, Jiangsu dish. Selected pork ribs are stewed for a long time in a special sauce. The color is reddish-brown, the meat is tender and falls off the bone, and the flavor is a balanced sweet and savory, with a rich sauce aroma.

TWD580 ≈ $18.00

Sweet & Sour Pork, Aged Black Vinegar

黑醋咕咾肉

Sweet & Sour Pork, Aged Black Vinegar

A classic sweet and sour pork dish. Deep-fried crispy pork pieces coated in a sweet and sour sauce made with aged black vinegar. Crispy on the outside, tender on the inside, with a sweet and sour flavor that whets the appetite. The mellow aroma of aged black vinegar adds layers of flavor.

TWD520 ≈ $17.00

Shredded Pork in Chili & Garlic Sauce

泡椒魚香肉絲

Sauteed Shredded Pork in Spicy & Garlic Sauce

A classic Sichuan dish. Shredded pork is stir-fried with ingredients like wood ear mushrooms and shredded bamboo shoots, seasoned with pickled chilies and "fish-fragrant" sauce. It has characteristics of salty, sweet, sour, spicy, fresh, and fragrant; although there is no fish, it has a fish-like aroma.

TWD420 ≈ $13.00

Oil-Drizzled Crispy Skin Chicken

油淋脆皮雞

Crispy Chicken

A popular chicken dish. Marinated chicken is deep-fried until crispy and tender, then drizzled with a special soy sauce and scallion oil. The skin is golden and crispy, and the chicken is juicy and delicious.

TWD420 ≈ $13.00

Cashew Gongbao Chicken

腰果宮保雞丁

Gongbao Chicken

A world-renowned Sichuan dish. Diced chicken is stir-fried with dried chilies, Sichuan peppercorns, and cashews. The chicken is tender and smooth, the cashews are crispy, and the flavor is "hula" (numb and spicy) with a lychee taste (sweet and slightly spicy), offering a rich texture.

TWD420 ≈ $13.00

Noodles, Rice & Dim Sum

Shanghai Style Wild Mushroom Rice

上海野菇菜飯

Steamed Rice with Vegetables Shanghai Style

Shanghai-style staple dish. Chopped Qingjiang vegetables are braised with wild mushrooms and rice. The rice absorbs the aroma of vegetables and wild mushrooms, with a moist and soft texture, and a savory and fresh taste.

TWD280 ≈ $9.00

Taiwanese Mullet Roe Fried Rice

寶島烏魚子炒飯

Fried Rice with Mullet Roes

Luxurious fried rice. Diced Taiwanese mullet roe is stir-fried. The rice grains are distinct, and every bite is filled with the unique savory flavor and rich sea taste of mullet roe.

TWD480 ≈ $15.00

Stir-Fried Rice Cake with Pork & Chinese Cabbage

白菜肉絲炒年糕

Stir - Fried Rice Cake with Pork & Chinese Cabbage

A classic Jiangnan home-style noodle dish. Ningbo rice cakes are stir-fried with shredded Chinese cabbage and shredded pork. The rice cakes are soft, glutinous, and chewy, absorbing the sweet broth from the shredded pork and cabbage, with a warm, home-style flavor.

TWD280 ≈ $9.00

Chez Yeh's Special Noodles with Crab Meat

葉公館蟹粉拌麵

Chez Yeh's Special Noodles with Crab Meat

An extremely delicious mixed noodles dish. The noodles are drizzled with a golden crab roe and crab meat sauce, meticulously simmered. After mixing, each strand of noodle is coated in golden crab oil and crab meat, incredibly fresh and fragrant.

TWD480 ≈ $15.00

Sichuan Dan Dan Noodles

四川擔擔麵

Dan - Dan Noodles Sichuan Style

Famous Sichuan snack. Noodles are drizzled with sesame paste, red oil, Sichuan peppercorn powder, minced meat, and crushed peanuts. Mixed and eaten, it is numb, spicy, and fragrant, with chewy noodles.

TWD100 ≈ $3.00

Must-Try Red Oil Wontons

必嚐紅油抄手

Sichuan Chao Shou ( Wontons )

Sichuan-style wontons. Thin-skinned, large-filled pork wontons are drizzled with a special red oil chili sauce. The texture is smooth, and the flavor is numb, spicy, fresh, and fragrant, a must-order dim sum for spice lovers.

TWD100 ≈ $3.00

Wheat Buns ( Steamed or Deep-Fried )

銀絲卷

Wheat Buns ( Steamed or Deep-Fried )

Traditional steamed buns. Can be steamed or deep-fried. Steamed buns are soft and delicious with a wheat aroma; deep-fried buns are crispy on the outside and soft on the inside, golden and tempting, often eaten with condensed milk.

TWD120~ ≈ $4.00

Steamed Rice

白飯

Steamed Rice

Fragrant white rice, the perfect staple to accompany various delicious dishes.

TWD20 ≈ $1.00

Delicious Soups

Clay Pot Soup with Salted Pork and Bamboo Shoots

砂鍋醃篤鮮

Salted Pork & Bamboo Shoots Soup Shanghai Style

A representative Shanghai soup. "Yan" refers to salted pork, "Du" means to simmer slowly, and "Xian" refers to fresh meat and fresh bamboo shoots. The soup is milky white, with a rich, savory, and fresh taste, and a complex flavor.

TWD180~ ≈ $6.00

Sichuan Seafood Hot & Sour Soup

酸辣海皇羹

Sichuan Seafood Hot & Sour Soup

A rich and flavorful soup. Seafood ingredients are added, and the broth is sour, spicy, and appetizing with moderate thickening. Every spoonful is filled with the freshness of seafood and the stimulation of hot and sour soup, warming and satisfying.

TWD180~ ≈ $6.00

Double-Boiled Shark's Fin with Chicken & Ham

原盅火瞳雞燉翅

Double-Boiled Shark's Fin with Chicken & Ham

A luxurious single-serving stewed soup. Uses Jinhua ham (Huotou) and old hen, stewed for a long time, with shark's fin added. The broth is clear and golden, with an extremely fresh and mellow taste.

TWD580 ≈ $18.00

Seasonal Desserts

Chez Yeh's Almond Pudding

葉公館杏仁豆腐

Chinese Almond Pudding

A refreshing Chinese dessert. Almond tofu has a smooth and tender texture with a delicate almond aroma. Served with a slightly sweet syrup, it is cool and palate-cleansing, a perfect ending to the meal.

TWD150 ≈ $5.00

Osmanthus Wine Fermented Rice Dumplings

桂花酒釀湯圓

Sesame Dumplings in Rice Wine Soup

A warm traditional sweet soup. In a sweet soup with a fragrance of wine and osmanthus, soft and glutinous dumplings filled with stuffing (usually sesame or peanuts) are added. Sweet and warm, it warms the heart and stomach.

TWD150 ≈ $5.00

OREO Cheese Cake

OREO 起士蛋糕

OREO Cheese Cake

Western-style dessert. Rich cheesecake infused with crushed OREO cookies and flavor. The texture is dense and creamy, with a blend of milk and chocolate flavors, sweet but not cloying.

TWD220 ≈ $7.00

Walnut Carrot Cake

核桃胡蘿蔔蛋糕

Walnut Carrot Cake

A dense cake. Shredded carrots and crunchy walnuts are added to the cake batter. It has a light cinnamon aroma and the natural sweetness of carrots, paired with buttercream frosting for a rich texture.

TWD220 ≈ $7.00

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