Yashima

A classic Japanese Chinese noodle dish with Chinese noodles in a soy sauce-based soup. It has a light salty flavor, is easy to eat, and is perfect for everyday dining.

A light soup with wontons filled with pork, wrapped in thin dough. It has a gentle flavor and is recommended even when you don't have much appetite.

A dish with Chinese noodles in a salty soup made by simmering pork and vegetables. It has a refreshing taste with the umami of vegetables dissolved in it.

A ramen characterized by its rich miso-based soup and Chinese noodles. It is a hearty and warming bowl.

A noodle dish with ramen soup generously mixed with wontons, which have a smooth texture. You can enjoy the deliciousness of both the noodles and the wontons.

A light, soy sauce-based ankake noodle dish generously topped with crisp bean sprouts. The texture of the vegetables and the umami of the sauce are appealing.

A unique noodle dish with Chinese noodles in a curry-flavored soup. The spicy aroma whets the appetite, offering a new taste experience.

A noodle dish generously topped with ankake sauce containing plenty of ingredients such as shrimp, pork, and vegetables. It is colorful and offers a variety of textures.

A light, soy sauce-based ankake noodle dish with a stimulating aroma of chives. You can fully enjoy the flavor of chives.

A noodle dish generously topped with ankake sauce made by simmering thinly sliced pork and various vegetables. The umami of the meat and the thickness of the sauce cling well to the noodles.

A ramen with soy sauce-based soup generously topped with tender char siu. The umami of the meat dissolves into the soup, making it a filling dish.

A soy sauce-based ramen topped with ankake sauce containing plenty of ingredients such as shrimp, pork, and vegetables. The umami of various ingredients is concentrated.

A Japanese noodle dish with roots in Sichuan cuisine, characterized by the flavor of sesame and the spiciness of chili oil. The spicy and rich soup whets the appetite.

A light, soy sauce-based ankake noodle dish generously topped with tender tofu. It is healthy and has a gentle flavor.

An ankake noodle dish topped with a fluffy crab omelet. It is characterized by the umami of crab and the gentle taste of egg.

A soy sauce-based noodle dish topped with a generous amount of ankake sauce containing plump shrimp. The flavor of shrimp and the sauce combination are exquisite.

Ramen topped with fried pork (Pork Cutlet). The crispy coating and juicy meat texture pair perfectly with the noodles and soup.

A Japanese yakisoba made by stir-frying pork and vegetables with noodles in a special sauce. You can enjoy the fragrant sauce and the texture of the noodles.

A dish made by pouring ankake sauce with pork and vegetables over crispy fried Chinese noodles. It is characterized by the combination of the crispy noodles and the thick sauce.

A dish made by pouring ankake sauce with various ingredients (shrimp, pork, vegetables, etc.) over stir-fried Chinese noodles. The noodles are slightly crispy and the sauce is thick.

A noodle dish originating from Nagasaki, characterized by a rich soup simmered with pork, seafood, vegetables, and other ingredients, and thick noodles. It is nutritious and filling.

One of Nagasaki's specialties, this dish consists of fried thin noodles or stir-fried thick noodles topped with ankake sauce containing pork, seafood, vegetables, etc. You can enjoy the crispy or chewy texture of the noodles.

A classic summer noodle dish with chilled Chinese noodles topped with thinly sliced ingredients (cucumber, ham, egg, etc.) and a sweet and sour sauce. It is refreshing and perfect for hot days.

A summer noodle dish with chilled soba noodles generously topped with more ingredients such as shrimp, pork, and vegetables. It is colorful and offers a variety of textures.

A dish made by stir-frying pork and zha cai (a type of pickled vegetable) together. The saltiness and umami of zha cai pair well with pork, making it go well with rice and beer.

A cold appetizer made by tossing boiled pork and crisp lettuce with a refreshing dressing. It is a dish that whets the appetite on hot days.

A dish made by stir-frying chicken, cashews, and vegetables in a Chinese sweet and savory sauce. It is characterized by the fragrant flavor of cashews and the umami of chicken.

A dish of fried chicken topped with chopped scallions and a soy sauce-based sauce. The juicy fried chicken and the flavor of scallions are exquisitely matched.

A Chinese dish made by coating plump shrimp in a sweet mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are the secrets to its popularity.

A Chinese dish made by stir-frying shrimp, liver, and vegetables together. The umami of each ingredient is concentrated, making it a dish that pairs well with both rice and drinks.

A Chinese dish made by stir-frying plump shrimp in a spicy sauce. The spiciness stimulates the appetite and makes the rice go down easily.

A Chinese dish made by stir-frying shrimp and fluffy eggs. It is characterized by the umami of shrimp and the gentle texture of eggs, and is popular with a wide range of people.

A Chinese dish made by stir-frying tender beef and vegetables in oyster sauce. The rich sauce enhances the umami of the beef and vegetables.

A Chinese dish made by simmering tender eggplant and minced meat with doubanjiang and other seasonings to a spicy finish. The gooey eggplant and the spicy, savory taste pair well with rice.

A light Chinese soup with flavorful wakame seaweed. It is characterized by the aroma of the sea and its gentle taste.

A healthy and light Chinese soup with plenty of various vegetables. The sweetness and umami of the vegetables are dissolved in it.

A Chinese soup with a gentle flavor, featuring fluffy beaten eggs spread throughout. It is thickened and warms the body.

A rich Chinese soup packed with ingredients such as shrimp, pork, and vegetables. It is nutritious and satisfying.

A rich Chinese soup with the umami of pork dissolved in it. It has a deep flavor that is both light and profound.

A simple dish made by quickly stir-frying crisp vegetables over high heat. You can enjoy the natural sweetness and texture of the vegetables.

A simple dish made by stir-frying crisp bean sprouts. It has a light seasoning and is perfect as a palate cleanser.

A stir-fried dish characterized by the fragrant aroma of leeks. You can enjoy its unique flavor and crisp texture.

A hearty dish made by stir-frying pork and several kinds of vegetables together. The umami of the meat blends with the vegetables, making it go well with rice.

A dish with a gentle flavor made by stir-frying leeks and fluffy eggs. The aroma of leeks and the sweetness of eggs are in perfect balance.

A stamina-boosting Chinese dish made by stir-frying leeks and pork liver over high heat. The richness of the liver and the aroma of leeks whet the appetite.

A spicy and rich Chinese dish made by simmering minced meat and tofu with doubanjiang. It pairs perfectly with rice and warms the body.

A Sichuan dish made by stir-frying pork, cabbage, bell peppers, and other vegetables with a sweet and spicy miso based on doubanjiang. The rich seasoning pairs well with rice.

A Chinese dish made by stir-frying tender eggplant and pork in a sweet and savory miso. It has a rich flavor that goes well with rice.

A dish with a gentle flavor made by stir-frying various vegetables and fluffy eggs. You can enjoy the crispness of the vegetables and the mellowness of the eggs.

A Japanese-Chinese dish with crispy fried pork cutlet simmered in a sweet and savory broth with egg, served over rice. It features the umami of the cutlet and the gentle taste of the egg.

A fragrant dish made by stir-frying beef in a special sauce. It pairs exceptionally well with rice and beer, and whets the appetite.

A cold dish made by tossing shredded cucumber and pork in a spicy sauce. The spiciness stimulates the appetite and is refreshing.

A sweet and savory stew with pork and vegetables, finished with an ankake sauce. It is delicious served over rice and has a gentle flavor.

A Chinese dish made by stir-frying 8 types of ingredients such as shrimp, squid, pork, and various vegetables, then thickening it. It is colorful and nutritionally balanced.

A Chinese dish made by coating fried pork and vegetables in a sweet and sour sauce. The umami of the pork and the richness of the sauce create an exquisite harmony.

A Chinese dish made by coating meatballs with sweet and sour sauce. You can enjoy the fluffy texture of the meatballs.

A Chinese dish made by stir-frying thinly sliced pork, bell peppers, and bamboo shoots over high heat, seasoned with oyster sauce and other ingredients. It is characterized by its crisp texture.

A sweet and savory stew with stir-fried bamboo shoots and pork, finished with an ankake sauce. You can enjoy the texture of the bamboo shoots and the umami of the meat.

A sweet and savory stew with chicken and vegetables, finished with an ankake sauce. It is characterized by the gentle taste of chicken and the thickness of the sauce.

A fragrant dish made by frying seasoned pork. You can enjoy the crispy exterior and juicy interior.

A classic popular dish of juicy fried young chicken. It is seasoned with a soy sauce base and pairs well with both rice and drinks.

A dish made by simmering pork and tofu, with a gentle flavor. The umami of the pork soaks into the tofu, pairing well with rice.

A dish made by simmering crab meat and tofu, with a refined taste. It is characterized by the flavor of crab and the gentle texture of tofu.

A Chinese dish made by simmering small, plump shrimp in a sweet and spicy chili sauce. The slight spiciness and the umami of the shrimp whet the appetite.

A Chinese dish made by simmering large shrimp in a sweet and spicy chili sauce. The combination of satisfying shrimp and rich sauce is popular.

A Chinese dish made by stir-frying fluffy eggs and crab meat, then topping it with a sauce. It features the flavor of crab and the gentle taste of eggs, and pairs well with rice.

A simple rice bowl dish with fluffy eggs simmered in a sweet and savory broth, served over rice. It has a gentle flavor and is popular with all age groups.

A classic Japanese rice bowl dish with chicken and egg simmered in a sweet and savory broth, served over rice. The umami of the chicken and the gentle thickness of the egg are exquisite.

A rice bowl dish with stir-fried pork in a sweet and savory sauce, served over rice. The umami of the pork and the fragrant sauce pair well with the rice.

A hearty Japanese rice bowl dish with freshly fried pork cutlet simmered in a sweet and savory broth with egg, served over rice. You can enjoy the crispy coating and juicy meat.

A classic Chinese dish made by stir-frying rice, eggs, and char siu over high heat in a wok. It is characterized by its fluffy texture and fragrant flavor.

A simple fried rice made by stir-frying rice and fluffy eggs. The gentle sweetness of the egg spreads, making it popular with children.

A mellow and gentle Chinese-style congee with ingredients such as chicken and seafood. It warms the body and is good for digestion.

A rice bowl dish with ingredients such as pork, seafood, and vegetables, thickened with Chinese sauce and served over rice. The umami of various ingredients clings well to the rice.

A rice bowl dish with pork as the main ingredient, topped with ankake sauce. The umami of the meat permeates the rice and sauce.

A Japanese creative Chinese dish with a crab omelet made of fluffy eggs and crab meat served over rice, topped with sweet and sour sauce. The gentle taste of the egg and the balance of the sauce are exquisite.

A luxurious fried rice made by stir-frying rice, eggs, and crab meat over high heat. The flavor of crab and the fluffy rice grains whet the appetite.

A Japanese national dish made by pouring special curry roux over rice. It is characterized by its spicy aroma and rich flavor.

A hearty Japanese Western dish with freshly fried crispy pork cutlet served over rice and curry. The juiciness of the cutlet and the richness of the curry are exquisite.

Rice stir-fried with chicken, onions, etc. in ketchup. It is characterized by its sweet and sour ketchup flavor and is popular with children.

A Western dish with freshly fried pork cutlet served over rice, topped with demi-glace sauce or a special sauce. You can enjoy the combination of crispy cutlet and sauce.

A salad made with fresh seasonal vegetables served as is. Recommended as a palate cleanser or for health-conscious individuals. Dressing is served separately.

A classic Japanese Chinese dim sum made by baking dough filled with pork. It is characterized by its crispy exterior, juicy interior, and fragrant taste.

Boiled gyoza filled with pork and dough. It has a smooth texture and a light flavor. Please enjoy with dipping sauce.

A dessert-like gyoza made by wrapping sweet bean paste in dough and frying it. It is characterized by its crispy exterior and gooey, sweet interior.

A pickled vegetable from Sichuan province, China, characterized by its crisp texture and salty flavor. It is perfect as a snack with drinks or as a side dish with rice.

A steamed dim sum dish filled with pork. It is fluffy and the umami of the meat is concentrated. Please enjoy with soy sauce or mustard.

A crispy on the outside, juicy on the inside Chinese dim sum, made by wrapping ingredients like pork and bamboo shoots in thin dough and frying them. The fragrant aroma whets the appetite.

A dish of chilled tofu topped with a special Chinese-style sauce and garnishes. It is refreshing yet offers a taste of Chinese flavors.

A Chinese delicacy made by aging duck eggs with lime and other ingredients. It is characterized by its unique aroma and rich flavor, and is popular as a snack with drinks.

A dish of chilled tofu topped with century egg and a special Chinese-style sauce. The unique flavor of the century egg combines with the gentle taste of the tofu.

A classic refreshing beer. It has a smooth finish and pairs perfectly with various Chinese dishes.

A slightly premium beer made with 100% malt. It has a rich body and aroma, offering a high-quality taste.

A refreshing cocktail made with shochu, lemon juice, and soda. It pairs well with meals and refreshes the palate.

A sour drink made with shikuwasa, a citrus fruit from Okinawa Prefecture. It is characterized by its unique refreshing sourness and is recommended when you want to refresh yourself.

A sour drink characterized by the salty and rich flavor of pickled plums. It is less sweet and allows you to fully enjoy the umami of the plums.

A drink made by mixing Shochu with Oolong tea, with a refreshing taste. It pairs perfectly with rich and oily Chinese dishes.

A refreshing drink made by mixing shochu with green tea. The astringency of the green tea sharpens the taste of the shochu, making it easy to drink.

A classic drink made by mixing whiskey with soda, with a refreshing taste. It has a good aroma and does not interfere with the flavors of Chinese cuisine.

A bottle of JINRO, a Korean distilled spirit (Kōru shōchū). It has a neutral taste and can be enjoyed in various ways, such as with water or tea.

Our original 900ml bottle of sweet potato or barley shochu. Sweet potato shochu is characterized by its rich aroma and body, while barley shochu has a refreshing taste.

A set of Hoppy (a low-alcohol beer-flavored beverage) and Shochu. You can mix it yourself. White is refreshing, black is rich.

Additional order for Shochu (Naka) from the Hoppy set.

Additional order for Hoppy (Soto) from the Hoppy set.

A 180ml glass of Shaoxing wine, a type of Chinese yellow wine. It is characterized by its rich aroma and mellow taste, and pairs exceptionally well with Chinese cuisine.

A bottle of Shaoxing wine, a type of Chinese yellow wine. It is characterized by its rich aroma and mellow taste, and pairs exceptionally well with Chinese cuisine.

Chilled sake. It has a clean taste that complements the flavors of the food.

A carbonated beverage loved worldwide. It is characterized by its refreshing throat feel and sweetness.

A clear, sweet carbonated beverage. It is characterized by its refreshing taste and is popular with a wide range of people.

A sweet and sour juice made from fresh orange juice. It is rich in vitamin C and is refreshing.