Yangjigang

A Korean-Chinese dish where black sauce made from chunjang is mixed with noodles. It is characterized by its sweet and salty taste, harmonizing well with the soft noodles. It is served with pickled radish and onions.

A dish where freshly stir-fried jjajang sauce, made with raw chunjang, is directly poured over noodles and mixed. It is characterized by a more savory and rich taste than regular jjajangmyeon, with large pieces of vegetables and meat adding texture.

A large portion of Jjajangmyeon served on a wide tray for multiple people to share. It is rich in seafood and vegetables, and stir-fried with noodles and sauce for a more savory and deep flavor.

A dish where rice, vegetables, eggs, meat, etc., are stir-fried at high temperature in a wok. You can enjoy the harmonious taste of fluffy rice grains and various ingredients. Served with jjajang sauce and jjamppong broth.

A soup dish made by simmering seafood and vegetables spicy. It is characterized by its chewy noodles and refreshing, spicy broth. It is also good for hangovers.

A jjamppong with a refreshing and clean taste added by fresh oysters. The rich flavor of oysters blends well with the seafood broth, creating a deep taste. It's a great winter delicacy.

A Korean-style fried rice made by stir-frying well-fermented kimchi with rice. The sourness of kimchi and the savory taste harmonize for a familiar and beloved flavor in Korea. It is sometimes served with a fried egg on top.

A dish where spicy mapo tofu sauce is served over rice. The soft tofu, minced meat, and numbing Sichuan sauce stimulate the appetite and are good for mixing with rice.

A dish where japchae, made by stir-frying chewy glass noodles with various vegetables and meat, is served over rice. It is characterized by its sweet, salty, and savory soy sauce flavor and is a hearty meal.

A jjamppong with even more abundant seafood and vegetables than regular jjamppong. The deep, spicy broth and generous ingredients add to the satisfaction.

A dish where freshly stir-fried ganjjajang sauce is served over rice. The savory jjajang sauce and rice grains are well-matched, and it's good when you want to enjoy the jjajang flavor with rice instead of noodles.

A dish where plump shrimp and various vegetables are stir-fried with rice until fluffy. It is characterized by its mild and savory taste, and you can enjoy the chewy texture of the shrimp. Served with jjajang sauce and jjamppong broth.

A dish where jjamppong noodles, seafood, and vegetables are stir-fried in a spicy sauce. You can enjoy the rich sauce flavor without broth, and the smoky flavor adds to its depth.

A dish where spicy stir-fried pork (Jeyuk Bokkeum) is served over rice. It is characterized by its popular spicy and savory Korean flavor and is good as a hearty meal.

A fried rice that boasts more ingredients and richer flavor than regular fried rice. It contains a generous amount of various seafood or meat along with fluffy rice grains.

Rice stir-fried with fragrant pine mushrooms. The unique aroma and taste of pine mushrooms enhance the flavor of the fried rice, allowing you to enjoy a light yet deep taste.

A dish where spicy gochujapchae is served over rice. The chewy glass noodles, crisp vegetables, and pork are mixed with a spicy sauce, making it good for mixing with rice.

A dish where the high-quality dish yusanseul is served over rice. Sea cucumber, shrimp, mushrooms, and pork are thinly sliced and stir-fried in a thick sauce, allowing you to enjoy a soft and flavorful taste.

A soup made by simmering crispy rice crust with seafood and vegetables until thick. When you soak the rice crust in the hot broth, it softens and has a pleasant savory taste. It's also good as a hearty meal.

A dish where soft pork belly, boiled with five-spice powder, is served over rice. The flavor of the meat and the savory sauce harmonize well with the rice. This dish may be served cold.

A dish where minced meat mixed with vegetables is formed into patties, fried, and then stir-fried in a thick sauce. The soft patties and the sweet and salty sauce are in harmony.

A dish where chicken is crisply fried and then stir-fried with vegetables in a spicy chili oil sauce. It is characterized by its crispy exterior, tender interior, and addictive spiciness.

A dish where chicken is crisply fried and then stir-fried with a spicy, sweet, and sour sauce. It is rich in chili and garlic flavors and is also good as a snack with drinks.

A dish where bell peppers, onions, and other vegetables are thinly sliced with pork and stir-fried spicy. It tastes even better when wrapped with flower buns.

A cold dish mixed with mustard sauce, featuring seafood, vegetables, meat, and chewy yangjangpi (wide noodles made from mung bean starch), offering diverse flavors and textures. The pungent mustard flavor stimulates the appetite.

A high-quality seafood dish meaning eight kinds of precious ingredients. Various seafood such as sea cucumber, shrimp, and squid are stir-fried in a thick sauce, characterized by its rich umami and splendid visual.

A dish where shrimp is crisply fried and then stir-fried in a spicy and sweet chili sauce. The chewy shrimp and addictive sauce flavor are excellent. It is also popular as a snack with drinks.

A dish where crispy fried chicken is topped with a sweet and sour soy sauce and crisp vegetables. The savory fried chicken and the refreshing sauce harmonize, allowing you to enjoy it without feeling greasy.

A Sichuan-style chicken dish stir-fried with chili peppers, peanuts, and a spicy sauce. It is characterized by its spicy yet savory flavor and is good as a side dish for rice or as a snack with drinks.

A cold dish made by tossing chewy jellyfish and various vegetables in a sweet and sour sauce. It is characterized by its cool and crisp texture and is good as an appetizer to stimulate the appetite.

A high-quality dish stir-fried with various ingredients such as sea cucumber, shrimp, mushrooms, and pork, all thinly sliced and coated in a thick sauce. It is characterized by its soft texture and deep umami flavor, and is also popular as a snack with drinks.

A dish where a thick, hot sauce generously filled with seafood and vegetables is poured over crispy fried rice crust. The rice crust softens, harmonizing the savory flavor with the umami of the seafood. It's good as a snack with drinks.

A dish of thinly sliced, cold-boiled pork shank seasoned with five-spice powder. It has a good flavor and chewy texture, and is served with a sour sauce. It is popular as a snack with drinks.

A warm noodle dish made with chewy noodles, fish cakes, and fried tofu in a katsuobushi broth. It is characterized by its mild and deep broth flavor and warms the body on cold days.

A noodle dish made by simmering seafood and vegetables in a broth thickened with starch. It is characterized by its smooth texture and refreshing seafood flavor. It is warm and soft, making it easy on the stomach.

A high-quality jjajangmyeon containing three kinds of fresh seafood (Samseon). It offers a richer flavor and texture from the seafood compared to regular jjajangmyeon.

A spicy jjamppong generously filled with three kinds of fresh seafood (Samseon). The refreshing and deep broth flavor derived from the seafood is excellent.

A high-quality ulmyeon made by simmering samseon seafood and vegetables until thick. The refreshing taste of seafood and the smooth broth are in harmony.

A dish where fragrant pine mushrooms are served over rice. The unique aroma and taste of pine mushrooms harmonize with the rice, providing a healthy and delicious meal.

A dish where a sauce made by stir-frying plump shrimp and various vegetables is served over rice. The savory shrimp and salty sauce harmonize well with the rice.

A dish made by stir-frying chewy glass noodles with various vegetables and meat in a soy sauce-based seasoning. It is characterized by its sweet, salty, and savory taste and is a representative Korean-Chinese dish good for enjoying together.

A dish of various vegetables crisply fried. The savory batter and fresh vegetables harmonize for a light enjoyment. Dip in sauce.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy exterior and moist interior of the pork are excellent. You can pour the sauce over or dip it.

A nurungji soup made by simmering nurungji (scorched rice) with fragrant pine mushrooms, various seafood, and vegetables. Pouring the hot sauce over the nurungji creates a rich and savory flavor. A luxurious dish.

A soup dish made by adding fresh shrimp and simmering it spicy and refreshingly. The umami of the shrimp is well-infused into the broth, creating a deep flavor. Recommended if you like seafood.

A dish where three kinds of fresh seafood and various vegetables are stir-fried over high heat. The chewy texture of the seafood, the crispness of the vegetables, and the smoky flavor harmonize for a great taste.

A clear and refreshing soup dish generously filled with three kinds of fresh seafood. The deep flavor of the seafood harmonizes with the refreshing taste of the vegetables, providing comfort.

A high-quality Chinese dish where three kinds of fresh seafood and vegetables are stir-fried in a spicy sauce. It contains a rich variety of ingredients and is especially good for those who prefer spicy food. It is good for sharing among multiple people.

A dish served on a large plate with a jjajang sauce generously filled with three kinds of fresh seafood. It is good for sharing among multiple people and can be mixed with noodles or rice. It is more luxurious and richer in flavor than regular jjajangmyeon.

A high-quality Chinese dish where seafood and vegetables are stir-fried in a spicy sauce. It contains a rich variety of ingredients and is especially good for those who prefer spicy food. It is good for sharing among multiple people.

A fulfilling set menu that includes sweet and sour tangsuyuk, jjajangmyeon, fried rice, and white jjamppong. You can taste various popular dishes at once, making it highly satisfying.

A set menu consisting of spicy and sweet sweet and sour shrimp, jjajangmyeon, fried rice, and white jjamppong. You can enjoy the chewy texture of the shrimp and the addictive sauce flavor.

A set menu that includes spicy mapo tofu, jjajangmyeon, fried rice, and white jjamppong. The combination of soft tofu and numbing sauce is excellent.

A set menu consisting of spicy sweet and sour rajogi, jjajangmyeon, fried rice, and white jjamppong. You can enjoy tender pork stir-fried spicy.

A set menu that includes the high-quality dish yusanseul, jjajangmyeon, fried rice, and white jjamppong. You can taste the rich flavor of soft yusanseul at a reasonable price.

A set menu consisting of soft nanja wans, jjajangmyeon, fried rice, and white jjamppong. The texture of the patties and the sauce are in harmony.

A Korean-style cold noodle dish where cool noodles are mixed with a spicy and sweet bibim sauce. The chewy noodles and addictive sauce harmonize to stimulate the appetite. It's a great summer delicacy.

A soup dish made by adding soft boiled dumplings to a clear broth. The mild and warm broth harmonizes with the moist taste of the dumplings. It's a light and comforting meal.

A traditional Korean soup dish made by simmering beef, bracken, and bean sprouts in a spicy broth. It is characterized by its spicy and rich broth and is good for a hearty meal with rice.

A jjamppong with a rich and savory flavor added by beef brisket (from the chest area). The spicy jjamppong broth is enhanced by the flavor of beef brisket, allowing you to enjoy a deep and rich taste.

A Chinese-style cold noodle dish served with a cool broth, accompanied by peanut sauce or mustard. It is characterized by its savory and sour taste, offering a unique flavor different from regular Korean cold noodles. It's a great summer delicacy.

A traditional Korean noodle dish where cold, savory soy milk is poured over noodles. It is mild and refreshing, and can be seasoned with salt or sugar to taste. It's a good summer health food.

A jjamppong that emphasizes a refreshing and clean taste by adding plenty of crisp bean sprouts. It is characterized by a spicier and more refreshing broth than regular jjamppong and is also good for hangovers.

A dish where rice is mixed into a spicy jjamppong broth containing crisp bean sprouts and seafood. The refreshing broth and hearty rice combine to provide relief.

A jjamppong served in a hot stone pot, allowing you to enjoy it warm until the last bite. It maintains a deeper and richer broth flavor than regular jjamppong for a longer time, providing a hearty meal.

A Korean-style cold noodle dish with chewy noodles and icy broth. It is characterized by its cool and clean taste, perfect for quenching thirst and stimulating appetite on hot days. Served with vinegar and mustard.

A dish that provides only the noodles of a spicy jjamppong with seafood and vegetables. You can enjoy the chewy noodles and refreshing broth.

A menu that provides tangsuyuk and fried rice in one bowl. You can enjoy the sweet and sour tangsuyuk and savory fried rice at the same time, making it very popular.

A representative high-quality liquor from Beijing, China. It is clear, transparent, and characterized by its strong aroma and taste. Its high alcohol content makes it good to drink in small amounts and enjoy with Chinese cuisine.

Korea's representative distilled liquor. It is clear, clean, and characterized by its crisp taste. It pairs well with various Korean dishes and is enjoyed chilled.

A refreshing fermented liquor. It pairs well with various dishes, especially fried foods. It is good for relieving thirst.

A Chinese medicinal liquor made from bamboo leaves. It is characterized by its clear and subtle bamboo aroma and boasts a smooth and clean taste. It is good to enjoy during or after a meal.

One of China's traditional high-quality liquors, characterized by its smooth finish and fragrant flavor. Despite its high alcohol content, it is clean and pairs well with Chinese food.

A traditional Korean rice wine made from fermented rice. It is sweet, sour, and has a slight carbonation, giving it a refreshing quality. It tastes even better with jeon or pajeon.

China's representative beer, characterized by its clear, refreshing, and clean taste. It pairs particularly well with Chinese cuisine. It tastes even better when served cold.

A high-quality liquor produced in the Yantai region of Shandong Province, China. It is characterized by its soft aroma and clean taste, making it less intimidating for high-quality liquor beginners. It is good to enjoy with Chinese food.

A sweet and cool carbonated drink. It adds refreshment to meals and is also good for cleansing the palate after eating.

A refreshing and cool lemon-lime flavored carbonated drink. Its clean taste cuts through the greasiness of food and provides a refreshing sensation.