Yanghwajeong

Premium Korean pork marinated in a sweet and savory special sauce and grilled over charcoal. The meat is tender and the sauce is rich in umami, making it a favorite for all ages. It tastes even better when eaten with ssam vegetables.

Beef ribs marinated in a sweet soy sauce-based marinade and grilled. The chewy rib meat and charcoal aroma create a deep flavor.

A grilled dish where you can enjoy the original flavor of fresh, unmarinated beef ribs. The marbling is excellent, making it savory and tender. It tastes great with a light dip in salt.

Fresh Korean beef thinly sliced and mixed with sesame oil, pear, and seasoning. It is tender and savory as it is not cooked, and has a great texture when eaten with cool pear.

A clear soup dish made by simmering large beef ribs. The broth is rich and light, and the tender meat is excellent. Enjoy it with rice and kkakdugi or kimchi.

A soup dish made with beef, bracken, bean sprouts, and various vegetables, seasoned with chili powder for a spicy flavor. It has a sharp and refreshing taste, making it a hearty meal.

A soup made with galbi broth, plenty of aged cabbage, and soybean paste for a rich flavor. The tender aged cabbage and deep broth harmonize to provide comfort.

Noodles made with thin and chewy sweet potato starch noodles served in a refreshing meat broth with ice. It is sweet, sour, and refreshing, making it a popular dessert after a meat dish.

Noodles mixed with spicy and sweet gochujang sauce in thin and chewy noodles. It is a stimulating and appetite-whetting dish, sometimes served with warm broth.