Yang Chef Jjamppong

A Korean-style Chinese dish made by stir-frying pork, onions, etc., in chunjang (black bean paste) and mixing it with noodles. Characterized by its sweet and salty taste and chewy noodles.

A jjamppong boiled with pork for a rich and spicy flavor. The spicy and refreshing soup with abundant ingredients is excellent.

Jjamppong with brisket added for a savory and deep flavor. It is spicy and the brisket flavor blends well.

A premium jjamppong generously filled with seafood. Characterized by its refreshing and clean taste.

Ulmyeon: A noodle dish made by boiling seafood and vegetables in a thickened broth with starch. Characterized by its smooth texture and mild taste. Udon: A noodle dish made by boiling thick noodles in a bonito broth. Its warm and clean taste makes it good for hangovers.

Rice stir-fried with finely chopped pork and vegetables. Characterized by its fluffy rice grains and savory taste. Served with jjajang sauce.

A Chinese-style bibimbap where various vegetables, meat, and seafood are stir-fried in a spicy sauce and mixed with rice. Characterized by its spicy flavor with a smoky finish.

A menu item where rice is mixed into jjamppong soup. You can enjoy a hearty meal by adding rice to the spicy and refreshing jjamppong soup.

A dish where japchae, made by stir-frying glass noodles, various vegetables, mushrooms, and meat in a soy sauce-based sauce, is served over rice. Characterized by its sweet and salty taste and chewy texture.

A high-class Chinese dish made by stir-frying finely chopped sea cucumber, shrimp, pork, bamboo shoots, etc., in a thick sauce. Characterized by its soft and clean taste.

A high-class Chinese dish where various seafood and vegetables are stir-fried in a thick sauce and served over rice. Characterized by the rich seafood flavor and umami.

A spicy jjamppong soup that is great to enjoy with alcohol. It is more abundant and has a deeper flavor than regular jjamppong, making it perfect as a side dish for drinks.

A jjamppong soup characterized by its tingling and numbing taste from the addition of mala sauce. A recommended alcoholic beverage for those who like spicy food.

Extra white rice ordered separately. Good to enjoy with other dishes or soup.

An option to add noodles to a dish. Especially, you can add noodles to soups to enjoy them more richly.

A dish of deep-fried pork coated in glutinous rice batter, crispy on the outside and chewy on the inside, drizzled with a sweet and sour sauce.

A Chinese-style toast made by sandwiching shrimp paste between slices of bread and deep-frying it. Crispy on the outside, moist on the inside, with an excellent savory shrimp flavor.

Deep-fried medium-sized shrimp, enjoyed with a choice of chili, cream, or kkanpung sauce. Chili: spicy and sweet, Cream: soft, Kkanpung: sweet and sour.

A dish of crispy fried chicken served with a sweet and sour soy sauce and vegetables. Characterized by its refreshing and clean taste.

A dish of crispy fried chicken coated in a sweet and spicy sauce. Characterized by its addictive spicy flavor.

A dish made by topping a starch wrapper with various seafood, vegetables, and meat, and mixing it with mustard sauce. The pungent mustard flavor is excellent.

A dish made by stir-frying thinly sliced vegetables like bell peppers and mushrooms with pork in a spicy sauce, served with flower buns.

A high-class Chinese dish made by stir-frying finely chopped sea cucumber, shrimp, pork, bamboo shoots, etc., in a thick sauce. Characterized by its soft and clean taste.

A dish of shiitake mushrooms stuffed with shrimp paste, deep-fried, and served with a sweet and spicy Eoyong sauce.

A high-class dish made by stir-frying 8 kinds of precious seafood and vegetables in a spicy sauce.

A dish where a thick sauce rich in seafood and vegetables is poured over crispy nurungji (scorched rice). Its savory and refreshing taste is excellent.

One of China's representative white liquors (Gaoliang liquor). Characterized by its clean and fragrant taste, it has a smooth finish despite its high alcohol content.

One of China's representative common liquors. Characterized by its intense taste and aroma due to its high alcohol content (over 50%).

Korea's representative distilled spirit. It is clear and clean and pairs well with various foods. It generally has an alcohol content of 16-20%.

Korea's most popular lager beer. Its cool and refreshing taste pairs well with greasy food.

Carbonated drinks such as cola and cider. Good to enjoy cool with a meal or to accompany spicy food.