Yamada-ya

A great value set featuring light soy sauce-based ramen and fluffy half fried rice. Recommended for those who want to enjoy both in small portions.

A set of salt-flavored Tanmen, with the umami of pork bone and vegetables, and a half portion of fried rice. Enjoy the combination of Tanmen packed with vegetables and fragrant fried rice.

A set of Tantanmen, characterized by the richness of sesame paste and the spiciness of chili oil, and half fried rice. Recommended for those who like spicy food, with the fried rice mellowing the heat.

A set menu featuring soy sauce ramen with smooth wontons and a half portion of fried rice. The texture of the slippery wontons adds a nice accent.

A set of soy sauce ramen generously topped with tender, slow-cooked char siu, and a half portion of fried rice. A satisfying dish that meat lovers will adore.

A classic ramen with a light soy sauce-based soup and thin noodles. It has a simple flavor and allows you to enjoy the taste of traditional Chinese soba.

Ramen characterized by its rich miso soup. It's a deeply flavorful and warming bowl, especially popular in the cold season.

Soy sauce ramen generously topped with tender, homemade char siu. The umami of the meat melts into the soup, making it a hearty dish.

Soy sauce-based ramen generously topped with crisp bean sprouts. The sweetness and texture of the vegetables add an accent, making it healthy yet satisfying.

A soup generously filled with smooth wontons. It has a simple flavor and is perfect as an accompaniment to ramen.

Soy sauce-based ramen generously topped with smooth wontons. You can enjoy the textures of both the noodles and the wontons.

A spicy ramen with the richness of sesame paste and the spiciness of chili oil. Topped with minced meat and green vegetables, its savory flavor and umami are addictively delicious.

A salt-flavored soup with the umami of pork bone and vegetables, featuring plenty of vegetables. It has a light yet deep flavor and allows you to consume plenty of vegetables.

Soy sauce-based ramen topped with stir-fried pork coated in a thick sauce. The umami of the pork melts into the soup, making it a very filling bowl.

Ramen topped with a thick sauce made from stir-fried vegetables and meat. The sauce, which condenses the umami of the ingredients, coats the noodles well.

A ramen rich in stamina, with spicy pork and plenty of vegetables, said to be good for invigorating the body. It has a punchy flavor and is recommended when you want to feel energized.

Soy sauce-based ramen luxuriously packed with various ingredients such as pork, shrimp, and vegetables. It's colorful and allows you to enjoy the umami of each ingredient.

A Nagasaki specialty ramen where the soup and noodles, simmered with many ingredients like pork, seafood, and vegetables, are integrated. It has a rich and deep flavor.

Fried noodles topped with a thick sauce containing plenty of ingredients such as pork, shrimp, and vegetables. Enjoy the contrast between the crispy noodles and the hot sauce.

Chinese-style stir-fried noodles with pork and vegetables. You can choose between sauce flavor or salt-soy sauce flavor, and enjoy the harmony of fragrant noodles and ingredients.

A luxurious stir-fried noodle dish with various ingredients like pork, shrimp, and vegetables. It's colorful, and the umami of each ingredient blends with the noodles.

A rice bowl topped with Chinese-style thick sauce made from stir-fried pork, shrimp, and vegetables. The sauce, which condenses the umami of the ingredients, goes perfectly with the rice.

A rice bowl topped with fluffy crab omelet (egg baked with imitation crab) and a sweet and sour sauce. It has a gentle flavor and is popular with everyone from children to adults.

A rice bowl topped with stir-fried pork in a sweet and savory sauce. It's very filling, and the umami of the meat and the flavor of the sauce are appetizing.

A classic Chinese fried rice with fluffy stir-fried rice mixed with egg, char siu, and green onions. It features a fragrant aroma and simple deliciousness.

A luxurious and colorful fried rice with various ingredients such as char siu, shrimp, egg, and green onions. The umami of each ingredient blends with the rice.

Plain white rice to accompany set meals and à la carte dishes. Available in small, medium, and large sizes to match the portion of your meal.

A dish of stir-fried pork, fluffy eggs, and crisp chives. It's perfect as a side dish for rice or as a snack.

A classic Chinese dish of fried pork, stir-fried with vegetables such as bell peppers, onions, and paprika, coated in a sweet and sour sauce. It's a dish that goes well with rice.

A spicy Chinese dish made by simmering tofu with minced meat and doubanjiang. The aroma of sansho pepper whets the appetite and it pairs well with rice.

Pan-fried dumplings filled with minced pork and vegetables. They are characterized by their crispy exterior and juicy filling, making them a classic and popular menu item.

Chilled draft beer. It pairs well with Chinese cuisine and enhances the meal.

Shochu mixed with soda water or other carbonated beverages. It has a refreshing taste and can be enjoyed casually with various dishes.

Chilled bottled beer. Perfect for enjoying slowly with your meal.

Shochu mixed with black oolong tea. It has the aroma of oolong tea and a refreshing taste, pairing well with greasy dishes.

A representative Chinese yellow wine (brewed liquor). It has a rich aroma and mellow taste, and pairs excellently with Chinese cuisine.