Yamachan

Chikuwa coated with a batter mixed with aonori (seaweed flakes) and deep-fried. A fragrant fried food with the aroma of the sea. Pairs well with drinks.

Tempura made with potatoes and garlic. The fluffy potatoes and garlic flavor stimulate the appetite.

A Korean-style pancake 'chijimi' with added cheese. Crispy on the outside and melty cheese on the inside, you can enjoy the richness of the cheese.

Natto dish enjoyed with seaweed. The sticky texture and unique flavor of natto pair well with the fragrant seaweed.

Cheese grilled until crispy. The fragrant and rich cheese flavor pairs well with beer and wine.

Japanese omelet made by rolling eggs in multiple layers. Characterized by its fluffy texture and gentle flavor with a rich dashi broth.

A dish made by simmering minced meat and beans in tomato and spices. Characterized by its spicy kick and the umami of the beans, it pairs well with drinks.

Handmade grilled gyoza with minced meat and vegetables. The wrappers are fragrant, and juicy meat juices overflow from the inside.

Daily assorted skewers. The contents vary daily, allowing you to enjoy the recommended ingredients of the day.

A dish stir-fried with pork, cabbage, bean sprouts, and other vegetables. Characterized by the crispy texture of the vegetables and the fragrant seasoning.

A stamina dish made by stir-frying pork and kimchi. The spiciness of kimchi and the sweetness of pork fat are exquisitely matched.

Boiled soybeans. Simple yet brings out the sweetness of the beans, perfect as a snack with beer.

Chilled tofu topped with condiments (green onions, ginger, bonito flakes, etc.). Served with soy sauce for a refreshing taste.

Cucumber mixed with a spicy sauce. The refreshing crispness of the cucumber and the spiciness stimulate the appetite.

Chilled fresh tomato slices. Enjoy with salt or mayonnaise for a refreshing taste.

Assorted pickled vegetables. The moderate saltiness and sourness make it a perfect palate cleanser or accompaniment to drinks.

Salad made with fresh vegetables. With a crisp texture, it balances the meal.

Ramen topped with plenty of stir-fried bean sprouts. The crispy bean sprouts and soup have a great compatibility.

Noodle dish stir-fried with vegetables and pork, simmered in a salty soup. The sweetness and umami of the vegetables dissolve into the soup.

Udon noodles in curry soup. The spicy, thick soup clings well to the thick noodles.

Udon noodles with fluffy scrambled eggs. A gentle flavor with a rich dashi broth that warms the body.

A classic Western dish with ketchup rice wrapped in a thin omelet. Enjoy the sweet and sour taste of ketchup and the flavor of the egg.

Fried rice made by stir-frying rice and ingredients over high heat. Characterized by its fluffy texture and fragrant flavor.

Chuka noodles stir-fried with vegetables and meat in sauce. The sweet and savory sauce aroma stimulates the appetite.

Udon noodles stir-fried with vegetables and meat. A hearty dish with a flavorful soy sauce and dashi broth.

Onigiri (rice ball) grilled until fragrant on the outside. Filled with spicy mentaiko inside, the aroma of burnt soy sauce is irresistible.

Japanese rice balls wrapped in seaweed. You can enjoy various fillings such as salmon and plum.

A dish of rice with tea or dashi poured over it. It is refreshing and often eaten at the end of a meal.

Fresh beer poured from the tap. Enjoy the fine foam and refreshing throat feel.

Bottled beer. You can enjoy the Japanese izakaya style of pouring and drinking from the bottle into glasses.

Chilled sake. With a clean taste, it enhances the flavor of the food.

Sake served in a tokkuri (sake flask). Enjoy it little by little in an ochoko (small sake cup).

Sake poured generously into a glass. A casual style that can be enjoyed without pretense.

A drink made by mixing apricot liqueur with soda. It has a sweet, sour, and refreshing taste.

Umeshu (plum wine) mixed with soda. Enjoy the rich aroma of plum and the refreshing sensation of carbonation.

Umeshu (plum wine) mixed with ice. You can slowly enjoy the rich flavor of plum.

A drink made by mixing shochu with a beer-flavored beverage. Low in calories and purines, with a clean taste.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

A classic sour made with shochu, soda, and lemon. Characterized by its refreshing acidity and carbonation.

Green apple flavored sour. Fruity, sweet, and sour taste that is easy to drink.

Sour made with tomato juice or tomato syrup. It has a refreshing sourness and sweetness.

Sour with pickled plum. As you crush the pickled plum while drinking, the saltiness and sourness spread.

Whiskey mixed with soda. Enjoy the refreshing carbonation and the aroma of whiskey.

A standard brand of barley shochu. With a clean taste, enjoy it on the rocks or with hot water.

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor.

Kurokiri Shochu, a popular imo shochu bottle. Characterized by its crisp, clean finish.

Bottle of classic Japanese whiskey. Enjoy it in your preferred way, such as highball or with water.

Bottled wine. Available in red and white.