Yalmiun Butchershop

This is a restaurant usage fee for adults. It covers the cost of the basic table setting, including charcoal, fresh vegetables, and various side dishes. Meat dishes can be ordered separately for a fulfilling meal.

This is a restaurant usage fee for elementary school children. Like adults, it covers the cost of the basic table setting, including charcoal, vegetables, and side dishes.

A hot soup dish containing large beef short ribs. It is characterized by its rich and deep beef broth, and you can enjoy the tender meat that easily falls off the bone. It makes for a hearty meal with rice.

A cold rice dish where fresh domestic Korean beef tartare (yukhoe) is mixed with various vegetables in gochujang (red chili paste). The savory, spicy, and sweet flavors are harmonized, and the crisp texture of the various vegetables combined with the tender yukhoe is exquisite. It is best enjoyed by mixing well and taking a large bite.

A 해장국 (hangover soup) made by simmering rich beef bone broth with aged cabbage (ugeoji) and domestic Korean beef. It is characterized by its spicy and refreshing broth, and the tender ugeoji and generous amount of meat fill you up. It is good for hangovers and best enjoyed with rice.

A cold noodle dish where chewy buckwheat noodles are served in a cold broth with refreshing ice flakes. The sweet and sour, refreshing broth is excellent, and it is perfect to enjoy with galbi during the summer. Add mustard or vinegar to your taste.

A cold noodle dish where chewy buckwheat noodles and toppings (cucumber, pickled radish, etc.) are mixed with a spicy and sweet sauce. The spicy and sweet sauce stimulates the appetite, and it tastes even better with galbi. Add sesame oil or vinegar to your preference.

A traditional Korean noodle dish where somyeon (thin wheat noodles) are served in a warm, clear anchovy broth. It is characterized by its light and clean broth flavor, topped with ingredients like zucchini, carrots, and egg garnish. You can enjoy it with soy sauce seasoning or as is.

A hearty stew made with savory doenjang (soybean paste). It contains various vegetables, tofu, and meat or seafood, creating a spicy yet deep flavor. It is a representative dish that is indispensable to the Korean table, and it is best enjoyed with hot rice.

A hearty stew made with savory doenjang (soybean paste). It consists of basic ingredients and is a side dish that goes well with main courses. Rice must be ordered separately.

Freshly cooked, warm white rice. It pairs well with any Korean dish, especially with soup dishes.

A representative Korean distilled spirit made from rice or sweet potatoes. It is characterized by its clear and clean taste, with an alcohol content typically ranging from 16-25%. It is best enjoyed cold with meat dishes.

A carbonated alcoholic beverage made by fermenting barley, hops, and water. It has a cool and refreshing taste and pairs well with various foods. It is excellent with galbi or fried dishes.

A traditional Korean unfiltered rice wine made by fermenting rice or wheat with nuruk (fermentation starter). It is characterized by its smooth, sour, and sweet taste, and is rich in lactic acid bacteria. It pairs well with Korean appetizers like jeon (pancakes) or bindaetteok (mung bean pancakes).

A clear rice wine made by fermenting glutinous rice, similar to Japanese sake. It is characterized by its clean and smooth taste, with an alcohol content of about 13%. It pairs well with seafood dishes or light foods.

A premium soju made with the clear water from Hallasan Mountain in Jeju. It is characterized by a cleaner and smoother taste than regular soju, boasting a crisp finish. It pairs excellently with meat or seafood dishes.

A traditional Korean medicinal wine made with medicinal herbs such as ginseng and schisandra. It is characterized by its subtle herbal aroma and soft sweetness, and is known as a health wine. It pairs well with light Korean set meals or grilled dishes.

A traditional Korean fruit wine made from the fruit of the sansa tree (hawthorn). It is characterized by its sweet and sour taste and unique aroma, making it good as an aperitif or with a meal. It is best enjoyed with light appetizers or dessert.

This is a traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its deep red color, sweet yet slightly sour taste, and pleasant unique aroma. It is excellent to enjoy with steak, meat dishes, or as a dessert wine.

A representative carbonated beverage characterized by its fizzy bubbles and sweet taste. It goes well with any food and quenches thirst refreshingly when served cold.

A clear carbonated beverage with a crisp and refreshing taste. It is characterized by its sweet and clean flavor, making it a good choice for greasy foods. It is even better when served cold.

A sweet carbonated beverage with various fruit flavors. You can enjoy the refreshing fruit taste along with the fizzy carbonation. It is especially popular with children.