YAKITORI Torikizoku Toritsu-daigaku Station Mae Store

Name: YAKITORI Torikizoku Toritsu-daigaku Station Mae Store
Address: B1, 1 Chome-27-1 Tairamachi, Meguro City, Tokyo
Price range: ¥298 - ¥298

We want to deliver peace to the world with Yakitori! Together with primary industry producers, we welcome our customers with harmonious Japanese cuisine and heartwarming hospitality.

★ 3.5 (147) $Budget 📍 B1, 1 Chome-27-1 Tairamachi, Meguro City

YAKITORI Torikizoku Toritsu-daigaku Station Mae Store menu 1

YAKITORI Torikizoku Toritsu-daigaku Station Mae Store menu 2

YAKITORI Torikizoku Toritsu-daigaku Station Mae Store menu 3

Limited Time Menu (April & May)

Yakitori "Wa" of Torikizoku Reiwa 7 (2025) April & May

Tebasaki Banzai - Curry Flavor -

手羽先バンザイ～カレー味～

The "Tebasaki Banzai," our big hit product, is back for a limited time in a curry flavor!

Deep-fried chicken wings coated in curry-flavored spices. Crispy and fragrant on the outside, with a spicy curry aroma that whets the appetite.

Mochi Ten An Butter

もち天あんバター

Mochi skewers topped with Tokachi azuki bean paste and butter sauce.

A dessert skewer featuring mochi tempura topped with azuki bean paste and butter sauce. Features a crispy and chewy texture with a sweet and savory an-butter flavor.

Chicken Soba

鶏そば

Using Sarashina Soba Inspired by Yamagata Prefecture's "Torisoba," this is a warm chicken soba with a soy sauce base rich in chicken flavor.

Soba noodles in a warm soy sauce soup infused with chicken broth. Uses elegant white Sarashina soba, offering a light yet flavorful chicken broth.

Chicken Kurikara Skewer Shiro-yaki with Wasabi Soy Sauce

鶏くりから串の白焼～わさび醤油添え～

Rare Cut A rare cut from the chicken's breast tendon, characterized by its moderate fat and crunchy texture. Please enjoy with wasabi soy sauce.

Skewered chicken breast part called 'Kurikara'. Known for its unique crunchy texture, enjoyed with wasabi soy sauce for a refreshing taste.

Chicken Kurikara Skewer Teriyaki with Butter Sauce

鶏くりから串の蒲焼～バターソース添え～

Rare Cut A rare cut from the chicken's breast tendon, characterized by its moderate fat and crunchy texture. Delicious with sansho pepper.

Rare 'Kurikara' cut grilled with a sweet and savory sauce, served with butter sauce. The rich sauce and buttery richness blend together.

Matcha Latte

抹茶ラテ

Soft Drinks A latte made with Uji matcha, which pairs perfectly with milk.

A milk drink made with Uji matcha from Kyoto. A Japanese-style drink where the slight bitterness of matcha harmonizes with the mellow sweetness of milk.

SPEED MENU

Quick Appetizer Menu

Domestic Soy Bean Hiyayakko

国産大豆の冷やっこ

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. A simple dish that allows you to enjoy the flavor of the soybeans and is refreshing.

¥298 ≈ $2.00

Giblets and Green Onion with Ponzu

ホルモンねぎ盛ポン酢

Limited Quantity

Boiled giblets (offal) topped with plenty of green onions and ponzu sauce. The crunchy texture of the giblets pairs well with the tartness of the ponzu.

¥298 ≈ $2.00

Chilled Tomato

冷やしトマト

Well-chilled sliced tomatoes. Served with mayonnaise, this refreshing dish is perfect as a palate cleanser.

¥298 ≈ $2.00

Chunja

チャンジャ

Cod stomach marinated in chili peppers and other seasonings, a Korean-style salted dish. Its crunchy texture and spicy seasoning pair well with alcoholic beverages.

¥298 ≈ $2.00

Spicy Pickled Cucumber

ピリ辛キューリ漬

Cucumbers pickled in a spicy chili-based seasoning. Characterized by their crunchy texture and spicy kick.

¥298 ≈ $2.00

Charred Parent Chicken - Salt Ponzu Flavor -

親鶏炙り焼 -塩ポン酢味-

Charred parent chicken (laying hen) meat, known for its firm texture, grilled and finished with a refreshing salt ponzu sauce. The flavor spreads with each chew.

¥298 ≈ $2.00

Edamame

枝豆

Salt-boiled soybeans. One of the most classic izakaya appetizers in Japan.

¥298 ≈ $2.00

Seasoned Boiled Egg

味付煮玉子

Boiled egg simmered in a soy sauce-based sauce until flavored. The yolk is semi-liquid and rich.

¥298 ≈ $2.00

Specialties & Desserts

All items 298 yen (excluding tax)

Triangle (Bongiri)

三角（ぼんじり）

Recommended

Chicken tail bone area meat (Bongiri). Very fatty, offering a juicy and melt-in-your-mouth texture.

¥298 ≈ $2.00

French Fries

ポテトフライ

Recommended

Freshly fried French fries. Topped with a butter-flavored sauce for a rich taste.

¥298 ≈ $2.00

Cassis Sorbet

カシスシャーベット

New Recommended Cassis, a traditional ingredient for liqueurs in Europe. Enjoy its refreshing tartness and sweetness in a sorbet.

A frozen dessert made from blackcurrant juice. It has a refreshing berry-like tartness and sweetness, perfect as a post-meal dessert.

¥298 ≈ $2.00

Yakitori

Yakitori skewers are served in pairs.

Thigh "Momotakara" Yaki

もも貴族焼

Choose from 3 special flavors! Sauce, Salt, Spice

A signature skewer of our restaurant, featuring large chunks of chicken thigh and green onions. Generously sized, allowing you to fully enjoy the juiciness of the meat.

Thigh "Munetaka" Yaki

むね貴族焼

Choose from 3 special flavors! Sauce, Salt, Spice

A signature skewer of large chunks of chicken breast and green onions. Less fatty than thigh meat, it's light and healthy.

Salt Grilled

Chikarakobu Salt

ちからこぶ塩

Skewered meat from the chicken wing joint. This part moves a lot, so it's muscular and chewy, with flavor that intensifies with each bite.

Wing Salt

手羽先塩

Salt-grilled tip of the chicken wing. The skin is crispy and fragrant, while the inside is juicy. It's bone-in, so we recommend eating it by hand.

Triangle (Bongiri)

三角（ぼんじり）

Chicken tail bone area meat. One of the fattiest parts, grilling with salt brings out the sweetness of the fat.

Tsukune Salt

つくね塩

Ground chicken meat formed into balls and grilled. Often mixed with perilla (shiso), offering a refreshing aroma.

Breast Tenderloin Salt

ささみ塩

With Grated Wasabi

Lean chicken breast tenderloin, grilled with salt and served with coarsely grated wasabi. The pungent spiciness enhances the meat's sweetness.

Heart Salt

ハート（ハツ）塩

Skewered chicken heart. It has a unique, firm, springy texture and is easy to eat with a mild flavor.

Gizzard (Sunagimo)

砂ずり（砂肝）

Part of the chicken's stomach (gizzard). Very little fat, characterized by a firm, crunchy texture.

Skin Salt

かわ塩

Grilled chicken skin. Crispy on the outside and chewy on the inside. The saltiness enhances the savory flavor of the fat.

Yagen Nankotsu

やげんなんこつ

Cartilage from the tip of the chicken's sternum. Triangular in shape with a small amount of meat attached. Its crunchy texture provides a nice accent.

Knee Cartilage

ひざなんこつ

Chicken knee joint cartilage. Round in shape, offering a firm and crunchy texture.

Seseri

せせり

Chicken neck meat. This part moves a lot, so the meat is firm, and its moderate fat and chewy texture are appealing.