Yakitori Bar Torisho Kensho Yakitori Izakaya

Special salad named after the restaurant. Uses plenty of fresh vegetables and is served with our original dressing.

A cold dish with thinly sliced onions topped with plenty of shirasu (whitebait). Its refreshing taste is perfect as a palate cleanser.

Warm dish of tender boiled pork with a flavorful sesame sauce. The sweetness of the pork and the aroma of sesame are a great match.

A luxurious salad generously using fresh seafood. Enjoy the umami of the sea and the crispiness of the vegetables.

A healthy dish combining yam and tofu. Features a smooth texture and the gentle flavor of soybeans.

A dish combining sticky yam and okra. Enjoy the slimy texture, which is also high in nutritional value.

Yam cut into long, thin strips resembling somen noodles. Enjoy the smooth texture and crispiness.

Classic yakitori with chicken and leek alternately skewered and grilled. The umami of the chicken and the aroma of the grilled leek are a perfect match.

Juicy skewers made with chicken's prime meat (thigh meat, etc.). Can be enjoyed with sauce or mentaiko.

Skewered chicken hearts (Hatsu) grilled with a sweet and savory sauce. Features a unique chewy and springy texture.

Skewered chicken hearts (Hatsu) grilled with garlic flavor. The punchy taste pairs well with drinks.

Skewered chicken tenderloin topped with mentaiko (spicy cod roe). The salty flavor of mentaiko complements the mild taste of the tenderloin.

Skewered chicken tenderloin with plum paste. The sourness of the plum makes it refreshing and easy to eat.

Skewered chicken tenderloin with yuzu pepper. The aroma of yuzu and its sharp spiciness enhance the mild flavor of the meat.

Skewered chicken wings (Tebasaki) fragrantly grilled. The skin is crispy, the inside is juicy, and it's rich in collagen.

Crispy grilled chicken skin skewers. The richness of the fat spreads in your mouth with every chew.

Meat around the tail bone of the chicken (Bonjiri). It's fatty, very juicy, and has a melt-in-your-mouth texture.

Part of the chicken's gizzard (Sunagimo). Has a unique crunchy texture and a light flavor.

Chicken neck meat (Seseri). As it's a well-exercised part, the meat is firm, rich in flavor, and elastic.

Chicken cartilage. Features a crunchy texture that is fun to chew. Perfect as a snack with drinks.

Tsukune (chicken meatballs). Enjoy the mellow flavor by mixing with the rich organic egg yolk.

Chicken tsukune (meatballs) with a hint of yuzu. The refreshing citrus aroma enhances the meat's flavor.

Tsukune (chicken meatballs) with plum paste and perilla. The sourness of the plum and the aroma of perilla make it refreshing.

Skewered fresh chicken liver. Rich and creamy taste. Can be enjoyed with sauce or green onion salt.

Chicken wings stuffed with mentaiko and grilled. The juicy chicken and spicy mentaiko are an exquisite combination.

Duck legs, fragrantly grilled and seasoned with yuzu pepper. Enjoy the unique texture and spicy flavor.

Duck leg skewers simply grilled with salt. It's chewy due to its collagen content and allows you to enjoy the natural flavor of the ingredients.

A luxurious plate of 7 types of fresh seafood, with 3 slices of each. Enjoy seasonal fish all at once.

A set of 5 types of sashimi, with 3 slices of each. Recommended for those who want to enjoy a variety of fish in a balanced way.

A plate of 3 carefully selected types of sashimi, with 3 slices of each. Perfect for small groups or when you want a light bite.

Fresh squid cut into long, thin strips like somen noodles. Eating it with a special dipping sauce enhances the squid's sweetness and unique texture.

Lightly seared salmon sashimi topped with sesame sauce. Searing melts the fat, enhancing its aroma.

Grilled fish using fresh fish delivered today. We offer salt-grilled seasonal fish, etc., on a daily basis.

Sashimi of fresh fish recommended today. Enjoy the taste of the season.

White fish grilled with salt. The skin is crispy, the flesh is plump and fatty.

Hokke (Okhotsk Atka Mackerel) opened, salt-dried overnight, and then grilled. The umami is concentrated, and it's thick and satisfying.