YAKINIKU TORAJI

A standard course where you can enjoy 2 types of salt-seasoned tongue and Kuroge Wagyu Kalbi, among 9 types of grilled items. Includes assorted kimchi, namul, salad, seafood, cold noodles, dessert, and 120 minutes of all-you-can-drink. You can enjoy a balanced selection of various meat cuts and dishes.

A special course where you can fully enjoy carefully selected meats and Toraji's signature dishes. Includes specially selected thick-cut skirt steak, salt-seasoned tongue, 2 types of offal, and various other grilled meats and dishes. Comes with 120 minutes of all-you-can-drink for a highly satisfying experience.

A Premium Course where you can savor luxurious ingredients like thick-cut sirloin and premium lobster. Includes exquisite yukke, 2 types of sashimi, assorted special meats, and seafood dishes, offering a luxurious dining experience. Comes with 120 minutes of all-you-can-drink and coffee.

A Royal Course where you can savor the finest meats and seafood, including special Kuroge Wagyu tongue, sirloin, and fillet. It includes luxurious appetizers, yukke, and shabu-ton, making it ideal for anniversaries and special occasions. Comes with 120 minutes of all-you-can-drink and coffee.

An assortment of three types of tongue, including salt-seasoned tongue slices, chance-ji, and garlic negibaka. You can enjoy various textures and flavors, and it's especially recommended for tongue lovers. Pairs perfectly with rice and drinks.

An assortment that allows you to compare and enjoy three types of skirt steak: Harami, Thick-cut Harami, and Ippon Harami. You can savor the different textures and flavors of each. A must-have for yakiniku lovers.

A classic since Toraji's founding, this assortment allows you to enjoy various cuts like Jo Kalbi, Harami, and Akami Roast all at once. You can fully savor the traditional taste of Toraji's yakiniku. Perfect for sharing with a group.

An assortment where you can taste three carefully selected types of offal at once. It features different textures and deep umami, enjoyable for both offal beginners and enthusiasts. Grill and enjoy.

A luxurious assortment where you can taste five carefully selected types of offal at once. Enjoy the differences in texture, flavor, and umami of various offal cuts. Perfect as a yakiniku accent or as a snack with drinks.

A dish featuring a luxurious assortment of fresh seafood. Enjoy the natural flavors of the ingredients by grilling them to a fragrant finish. It also serves as a refreshing palate cleanser between yakiniku courses.

Toraji's proud yakiniku assortment featuring carefully selected, high-quality Kuroge Wagyu Kalbi, thick-cut Harami, and Akami. You can fully enjoy the umami of the meat and its melt-in-your-mouth texture. Ideal for a celebratory feast.

Toraji's classic Kalbi. It has a good balance of fat and lean meat, with a juicy and deep flavor. Enjoy it grilled to a fragrant finish with rice, or as an accompaniment to drinks.

Kalbi made from a higher-quality cut than regular Kalbi. Characterized by its fine marbling (sashi), it offers a melt-in-your-mouth texture and rich umami. Recommended for those seeking a luxurious yakiniku experience.

Carefully selected, highest-grade Kalbi. Characterized by its fine, beautiful marbling (sashi) and melt-in-your-mouth texture, the sweetness and umami that spread the moment it enters your mouth are exceptional. A dish that creates a moment of bliss.

Kalbi from the meat around the bone, with concentrated umami. It has moderate fat and a firm texture, with flavor intensifying as you chew. A classic popular yakiniku menu item that goes well with rice.

Kalbi served in a special cut, which loosens the meat fibers, allowing for a softer texture and juicier flavor. It's visually appealing and very satisfying.

This is the diaphragm of a cow, which has a texture close to lean meat but with moderate fat, resulting in a juicy and rich flavor. It's tender and a popular yakiniku menu item for all ages.

A more carefully selected, high-quality cut than regular Harami. It is characterized by its tenderness, fine texture, and deep umami. Recommended for those seeking a luxurious flavor.

Skirt steak marinated in our special sauce, served in a pot. The sauce deeply infuses the meat, and when grilled to a fragrant finish, it offers a rich flavor that pairs perfectly with both rice and drinks.

Harami served in a special diamond cut, which breaks the meat fibers, resulting in a softer and more easily chewable texture. You can enjoy its juicy umami and beautiful appearance.

A dish featuring generously thick-cut, carefully selected skirt steak. Its thickness allows it to become fragrant on the outside when grilled, while the inside remains juicy, trapping rich meat juices. You can savor its substantial texture and deep umami. It's incredibly satisfying.

Lean roast meat that allows you to fully enjoy the original umami of beef while being healthy. It's tender and has a refreshing taste, making it a good choice for those who prefer less fatty meats.

Sliced offcuts from various parts of lean meat, allowing you to enjoy the diverse umami of lean beef at a reasonable price. Recommended for those who want to try different cuts easily or for everyday dining.

Toraji's classic salt-seasoned tongue is thinly sliced beef tongue simply seasoned with salt. When grilled, it becomes fragrant and offers a satisfyingly chewy texture. Enjoy it with a squeeze of lemon for a refreshing taste.

High-quality salt-seasoned tongue, made from the particularly tender parts of carefully selected beef tongue, served in a T-cut. Despite its thickness, it has a tender texture and its original umami spreads as you chew. Recommended for a luxurious treat on special occasions.

Specially selected, thick-cut beef tongue seasoned with salt. Its thickness ensures a fragrant exterior and juicy interior when grilled, offering a unique texture and rich flavor. A must-have for tongue enthusiasts.

These are the off-cut parts of salt-seasoned tongue, allowing you to enjoy the umami of various tongue shapes at a reasonable price. Recommended when you want to easily enjoy tongue at the beginning of your meal.

Specially made tsukune (meatball) mixed with beef tongue, served as a set of two. It features the unique umami of tongue and the fluffy texture of tsukune. A popular menu item for a break from yakiniku or for children.

A condiment made with plenty of white green onions, perfect for yakiniku. Its refreshing taste enhances the umami of the meat and pairs exceptionally well with salt-seasoned tongue. Enjoy it generously on grilled meat.

A spicy seasoning made with red green onions that pairs well with the rich umami of the meat. The slight spiciness stimulates the appetite and is particularly recommended with fatty meats like Jo Kalbi. Enjoy it when you want a change of flavor.

An assortment where you can enjoy two types of Negibaka: white and red green onions. The refreshing white and the spicy red allow you to enjoy them with various meat cuts and seasonings. Perfect as an accent to your yakiniku.

Negibaka characterized by the fragrant flavor of fried garlic and its crispy texture. The crispness of the green onions and the richness of the garlic further enhance the umami of the meat. It pairs exceptionally well with Shio Kalbi and Mino-osu.

A special seasoned soy sauce made with plenty of fresh chives. The slightly spicy and aromatic chives pair exceptionally well with offal-type meats and pork vegetables. It's also delicious served over rice, allowing you to enjoy a change of flavor.

A beer with a refreshing throat feel. It pairs well with yakiniku and can be enjoyed from the beginning to the end of your meal. Included in the 120-minute all-you-can-drink.

A cocktail made by mixing whiskey with soda water. Its clean taste washes away the richness of yakiniku and refreshes your palate. Included in the 120-minute all-you-can-drink.

Choose from red or white wine. Red is recommended for meat dishes, while white is recommended for seafood and lighter fare. Enjoy them according to your meal. Included in the 120-minute all-you-can-drink.

Lemon sour with a refreshing lemon flavor, and oolong-hai mixed with oolong tea. Both pair well with yakiniku and refresh your palate. Included in the 120-minute all-you-can-drink.

Choose from sweet potato shochu or barley shochu. Sweet potato shochu has a rich aroma and body, while barley shochu has a clean taste. Enjoy it with hot water or on the rocks, according to your preference. Included in the 120-minute all-you-can-drink.

Sake, a traditional Japanese alcoholic beverage. Characterized by the umami and aroma of rice, it enhances the flavor and depth of yakiniku. Delicious served chilled or warm. Included in the 120-minute all-you-can-drink.

Makgeolli, a traditional Korean alcoholic beverage. It's lightly carbonated, subtly sweet, and has a refreshing taste similar to a lactic acid drink. Drinking it with yakiniku aids digestion and refreshes the palate. Included in the 120-minute all-you-can-drink.

Soft drinks to choose from: Oolong tea, Coca-Cola, or Orange Juice. Safe for those who don't drink alcohol or for children. Pairs well with yakiniku and makes your meal more comfortable. Included in the 120-minute all-you-can-drink.