Yakiniku Shokudo Kokoro Mizonokuchi Branch

Yakiniku made with domestic pork belly. Characterized by the sweetness of the fat and its juicy texture. Please grill thoroughly before eating.

Pork kalbi topped with plenty of green onion and salt sauce. The flavor of green onion and salt enhances the sweetness of the pork. Grill until fragrant.

Additional green onion salt sauce to enjoy with meat. Use as a condiment on your preferred meat.

Fresh black wagyu beef liver. Enjoy its rich flavor and creamy texture. Please grill thoroughly before eating.

Black wagyu beef heart. Low in fat, with a crisp, bite-sized texture. It's a light dish.

Beef tripe (first stomach). Thick and chewy with a firm elasticity. The flavor deepens with each chew.

Black wagyu beef large intestine. It has moderate fat and becomes fragrant and juicy when grilled. A representative cut of hormone.

The aorta connected to the beef heart. As the name suggests, it has a chewy, firm texture and is perfect as a snack with drinks.

Fermented Korean food made by pickling napa cabbage with chili peppers, etc. It has spiciness and sourness, and is perfect as a palate cleanser between yakiniku.

Kimchi made with diced daikon radish. Enjoy the crunchy texture.

Cucumber kimchi (oi kimchi). It is fresh and characterized by its refreshing spiciness.

A kimchi assortment including napa cabbage, daikon radish, and cucumber. Enjoy various flavors and textures at once.

Boiled bean sprouts seasoned with sesame oil and salt. It has a crisp texture and a light flavor.

Shredded carrots seasoned with sesame oil, etc. Enjoy the sweetness of carrots and the flavor of sesame.

Namul made from thinly sliced potatoes that are quickly blanched. The unique crunchy texture is addictive.

A plate featuring three types of our recommended namul. Recommended for those who want to eat a balanced amount of vegetables.

Thin sheets of seaweed seasoned with sesame oil and salt. They have a crispy texture and are delicious eaten on their own or with rice.

Garlic grilled in oil. It becomes fluffy and fragrant when heated, whetting your appetite.

Boiled beef third stomach (senmai) served sashimi-style. It has a unique chewy texture and is enjoyed with a refreshing vinegared miso sauce.

A Korean-style salad made with lettuce, cucumber, etc., tossed in a salt-based dressing with a sesame oil base. It's refreshing and pairs well with yakiniku.

A set of fresh leafy vegetables (like ssamjang) to wrap grilled meat. Enjoy it healthily by eating it with the meat.

A mild soup with fluffy beaten egg. It's not spicy, so it's recommended for children and those who dislike spicy food.

A Chinese-based soup with plenty of wakame seaweed. The aroma of sesame oil whets the appetite, making it a classic soup.

A rich and creamy soup made by simmering beef bones for a long time, with added mushrooms. Enjoy the rich flavor and the umami of the mushrooms.

A spicy soup made by simmering beef and vegetables. It has the richness of beef and the spiciness of chili peppers, warming you up.

Rice seasoned to be eaten with yakiniku. Topped with green onions and seaweed, it pairs perfectly with meat.

A spicy version of the Yakiniku Special Rice. The sharp spiciness stimulates the appetite and pairs well with fatty meat.

Fluffy cooked white rice. Please choose your desired portion size.

A luxurious egg-on-rice dish made with our special eggs. The rich egg yolk and special sauce coat the rice for a blissful meal.

A porridge-like dish with rice in a mild soup. It contains fluffy egg and is gentle on the stomach, perfect as a finishing dish.

A dish of rice in beef bone soup (gomtang). The rich, flavorful soup soaks into the rice for a luxurious taste.

A dish of rice in spicy yukgaejang soup. The spiciness and umami are integrated, allowing you to enjoy it hot until the end.

A dish of rice, namul, meat, and egg served in a hot stone pot. The "scorched" rice formed when mixed is fragrant and delicious.

A piping hot meat and rice dish served in a stone pot. The fat from the meat and the sauce coat the rice, releasing a fragrant aroma.

Korean mixed rice topped with several types of namul, meat, and egg. Please mix well with gochujang (spicy miso) before eating.

A chewy noodle dish served in a cold soup. It has a plum flavor and a refreshing Japanese taste.

A sauceless noodle dish where the sauce and ingredients are mixed well with the noodles. It has a rich flavor, so mix well before eating.

A great value set meal featuring popular kalbi meat. It comes with rice and soup, making for a satisfying meal.

A set meal featuring tender and healthy harami meat. Recommended for those who want to enjoy the flavor of red meat.

A set meal that allows you to enjoy both kalbi and harami. You can compare two popular cuts of meat.

A set meal featuring beef tongue. Enjoy its unique texture and refreshing taste.

A set menu featuring bibimbap. A well-balanced meal with plenty of vegetables in the bibimbap and side dishes.

Ice cream with a custard flavor and a caramelized surface. The combination of the crispy caramel and rich ice cream is exquisite.

A sherbet served in a real lemon peel. It has a refreshing sourness and is perfect for cleansing your palate after yakiniku.

A visually appealing sherbet served in a mango peel. Enjoy the rich sweetness and aroma of ripe mango.

A rich dessert combining bitter chocolate ice cream with fragrant nuts. It has a less sweet, adult-oriented flavor.