Yakiniku Oniku to Gohang

Thinly sliced fresh beef, mixed with a special miso sauce. Breaking and mixing the egg yolk creates a rich and mellow flavor. Melts in your mouth.

Fresh raw beef seasoned with a salt-based sauce. Enhances the natural umami and sweetness of the meat for a refreshing taste. Recommended to eat wrapped in seaweed.

Fresh raw beef liver sashimi. Characterized by its smooth, creamy texture and unique rich flavor. Usually eaten with sesame oil and salt.

Raw beef liver served with plenty of chives. The special sauce and the aroma of chives enhance the umami of the liver. Perfect as a snack with drinks.

Thinly sliced fresh beef tongue sashimi. Enjoy its pleasant chewiness and the sweetness of the fat. Best enjoyed simply with wasabi soy sauce.

Oi kimchi made by pickling cucumbers with chili peppers and seasonings. Characterized by its crisp texture and freshness, it's perfect for cleansing the palate.

Kimchi made with leeks. The unique spiciness and aroma of leeks stimulate the appetite. Goes well with rice or as a side dish for meat dishes.

Classic kimchi made by pickling napa cabbage with chili peppers, garlic, and seafood extracts. Good balance of acidity from fermentation and spiciness.

A set featuring several types of kimchi, including napa cabbage, cucumber, and radish, served on one plate. Enjoy various textures and flavors at once.

A Korean-style salad of fresh vegetables like sunny lettuce, tossed in a salt dressing with a sesame oil base. Fragrant sesame and seaweed add an accent.

A Western-style salad with lettuce, creamy cheese dressing, croutons, and grated cheese. Features a rich flavor.

Fresh pea sprouts seasoned with salted kelp and sesame oil. The crispness of the pea sprouts and the umami of the salted kelp are a perfect match.

Fresh vegetables for wrapping grilled meat. Refreshing and balances fatty meat dishes.

Fresh scallops. Grilling brings out their sweetness and a rich aroma of the sea. Recommended to finish with a drizzle of soy sauce.

Shrimp in the shell. Grilling makes the shells fragrant and the meat plump and chewy. Enjoy simply grilled with salt or lemon.

A medley of seasonal vegetables grilled with olive oil. Brings out the natural sweetness of the vegetables for a healthy enjoyment.

A Korean-style pancake with chives, enhanced with cheese. Crispy on the outside with a gooey, rich cheese filling inside.

Garlic heated in oil, often in foil. Becomes fluffy and loses its spiciness, gaining sweetness.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate. Served with salt or mayonnaise.

A snack of a whole cucumber served with special meat miso. The freshness of the cucumber and the rich umami of the meat miso pair well.

Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and fragrant flavor, it's delicious on its own or wrapped with rice.

Salt-boiled soybeans. A classic snack that's simple yet addictive. The sweetness of the beans and the saltiness pair well with beer.

A delicacy made by salting and fermenting cod innards with chili peppers and garlic. The chewy texture and spicy flavor are perfect with drinks.

A cut from the diaphragm area of the chicken. A rare cut, as only a small amount can be obtained from one chicken, with a unique chewy texture and juicy umami.

The tip of the chicken wing. The skin contains collagen and becomes crispy when grilled. The meat around the bones is juicy.

Chicken neck meat. Because it's a well-exercised part, the meat is firm, offering a chewy texture and rich umami.

Chicken thigh meat. Contains a moderate amount of fat, making it juicy and tender without drying out when grilled.

Cartilage from the tip of the chicken's sternum. Characterized by its hard, chewy texture, with umami developing as you chew.

Chicken thigh meat seasoned in an Italian style. Flavored with tomatoes and herbs, offering a Western taste different from regular yakitori.

Pork tongue generously topped with chopped green onions. The characteristic crisp texture of pork tongue pairs well with the flavor of green onions.

The root part of the pork tongue. It's fattier than the tongue, with a juicy, rich flavor and a firm texture.

Salted and smoked pork. Grilling melts the fat, releasing a fragrant smoky aroma and saltiness.

Sausage made from pork. Grilling makes the casing pop, releasing juicy meat juices. Popular with all ages.

A part of the pork neck with a lot of marbling (fat). It has a unique crispy texture when grilled and a strong sweetness from the fat.

Pork belly with layers of lean meat and fat. High in fat, it becomes crispy and juicy when grilled. A classic cut for yakiniku.

White rice made with Japanese rice from Fukuoka Prefecture. Fluffy, with sweetness and stickiness. Pairs excellently with yakiniku sauce.

Ramen with tenderly stewed beef tendon. The soup, infused with the umami of beef, coats the noodles well.

A spicy version of beef tendon ramen. The soup, infused with chili pepper, stimulates the appetite. Recommended for spice lovers.

Chewy udon noodles served in a soup rich with beef tendon broth. A gentle flavor, good for finishing the meal.

Spicy beef tendon udon. Enjoy the combination of the smooth udon noodles and the spicy soup.

A soup with a gentle flavor made with beef tendon broth and beaten egg. The fluffy egg makes the texture smooth.

Soup with plenty of seaweed. The aroma of the sea combined with the richness of beef broth makes it perfect for cleansing the palate between grilled meats.

A beef tendon soup with a spicy miso base. The rich flavor and punchy spiciness will warm you up.

A dessert of soft mochi topped with fragrant kinako powder and sweet syrup. The Japanese sweetness is a perfect end to a meal.

Sweet and fluffy marshmallows. Lightly grilled on the net, they become crispy on the outside and gooey on the inside.

Classic vanilla ice cream. The cold, creamy sweetness refreshes the palate after hot grilled meat.

Ice cream made with Japanese matcha. A good balance of bitterness and sweetness, offering a Japanese flavor.

A frozen dessert made with yuzu juice. Characterized by its refreshing citrus aroma and acidity, it provides a sense of coolness after a meal.

A popular ice candy in Japan. A soda-flavored ice with a crunchy texture like shaved ice.