Yakiniku Kunimoto Honten

A course featuring a platter of carefully selected, high-quality wagyu beef. A good balance of lean meat and marbling, allowing you to savor the true flavor of the meat. Please enjoy grilling over charcoal.

A special platter offering even rarer cuts and higher quality meat than Joto. Characterized by the sweetness of the fat and the rich flavor of the meat. Recommended for special occasions.

An exquisite course using luxurious, top-grade cuts of wagyu beef. Our finest platter, offering a melt-in-your-mouth texture and rich aroma. Enjoy the ultimate yakiniku experience.

Homemade napa cabbage kimchi. A perfect balance of chili spiciness and cabbage sweetness. Ideal as a palate cleanser during yakiniku or with rice.

Radish kimchi. Characterized by its crunchy texture and sweet and spicy seasoning. It's refreshing and stimulates the appetite.

Cucumber kimchi. Refreshing and light in flavor. Mildly spicy and easy to eat.

A platter of assorted homemade kimchis, including napa cabbage kimchi, kakuteki, and oi kimchi. Enjoy various flavors and textures at once.

A mix of boiled vegetables such as bean sprouts, spinach, and bracken, seasoned with sesame oil and salt. It has a mild flavor and is perfect as a palate cleanser.

Bean sprout namul. A dish with a crisp texture and the fragrant flavor of sesame oil.

Korean-style salad. Vegetables tossed in a sesame oil-based dressing. It's refreshing when eaten with yakiniku.

Korean seaweed seasoned with sesame oil and salt. Crispy texture, delicious on its own or wrapped with rice.

Salted fermented cod milt. A delicacy with a chewy texture and spicy seasoning that pairs well with drinks.

Trimmings from black wagyu beef, such as off-cuts from shaping. Irregular in shape but genuine in quality and reasonably priced. Available in salt, tare (sauce), or spicy Korean style.

Small portion of rice. Perfect with yakiniku.

Steamed white rice. Pairs perfectly with yakiniku.

Large portion of rice. For those who want to enjoy plenty of meat and rice.

A Korean noodle dish characterized by chewy noodles and cold broth. It has a refreshing taste and is popular as a finishing dish after yakiniku.

Large size of cold noodles. For those who want to eat plenty.

A porridge-like dish with rice added to a spicy soup made by simmering kalbi (beef short ribs). The soup, infused with the flavor of the meat, is delicious soaked into the rice.

A soupless noodle dish where chewy noodles are coated in a sweet and spicy sauce (gochujang-based). The stimulating spiciness whets the appetite.

A mild soup with fluffy beaten egg. It's not spicy, so it's recommended for children and those who don't like spicy food.

A light soup with plenty of seaweed. A classic flavor with a fragrant hint of sesame oil.

A spicy soup made by simmering kalbi (beef short ribs) with vegetables. Characterized by its rich flavor and spiciness.

A salty soup made by simmering beef tail for a long time until milky white. Rich in collagen and full of deep flavor.

A hearty dish of rice added to rich tail soup. A deeply flavorful dish where the richness of the tail complements the rice.

A mixed rice dish with colorful toppings of namul, minced meat, and egg served over rice. Mix well with gochujang before eating.

Cold ice cream, perfect for a refreshing finish to your meal.

Classic bottled beer. Best enjoyed poured into a chilled glass with yakiniku.

A dark beer with a fragrant aroma and mellow richness. Small bottle size.

A cocktail made by mixing sangria (wine infused with fruit) with soda. Fruity and easy to drink.

A sweet and mellow plum wine with honey. Enjoy it rich on the rocks or refreshing with soda.

A glass of red wine. It cuts through the richness of meat dishes and enhances their flavor.

A non-alcoholic beer-like beverage. For those who drive or cannot drink alcohol.

A highball made with premium whiskey "Gentleman Jack". Smooth taste and refreshing carbonation.

Refreshing oolong tea. It washes away the grease in your mouth, making it a great pairing with yakiniku.

Jasmine tea with a floral aroma. Leaves a clean aftertaste.

A cola with a characteristic stimulating sweetness.

A carbonated beverage with a ginger flavor. Refreshing and pairs well with meals.

Sweet and sour apple juice. Popular with children.

A tea with a fragrant roasted corn flavor, popular in Korea and caffeine-free.