Yakiniku Kirabi

Name: Yakiniku Kirabi
Address: Bangkok
Price range: ฿50 - ฿1580

ยากินิคุ คิราบิ

YAKINIKU KIRABI STYLE Method 1: Two types of sauce (secret sauce and original blend). Method 2: With "Ayame" soy sauce from Oita Prefecture and wasabi. Method 3: Lightly with salt from Ako City. We also offer seafood directly from Sato Suisan of Hokkaido.

★ 4.4 (467)

SIDE MENU

KIMUCHI (Napa Cabbage)

KIMUCHI (白菜)

All-you-can-eat

A traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a spicy and sour taste with a crisp texture. It's a standard side dish for yakiniku.

฿80 ≈ $2.00

Egg Over Rice

卵かけごはん

Chicken raised on a unique, naturally derived feed, resulting in a rich, flavorful yolk. Uses Niigata rice.

A simple Japanese home-style dish of hot rice topped with a raw egg and mixed with soy sauce. The rich yolk and the sweetness of the rice combine for a smooth texture.

฿140 ≈ $4.00

2 eggs

卵2個

Fresh raw egg. Can be used to dip grilled meat in a sukiyaki style, or for an extra egg over rice.

฿150 ≈ $5.00

White Rice

白ご飯

M Size

Fluffy white rice, cooked to perfection. It pairs excellently with yakiniku, absorbing the richness of the meat's fat and sauce.

฿60 ≈ $2.00

White Rice (Large)

白ご飯 (大)

L Size

A large portion of white rice. Recommended for those who want to eat their fill.

฿80 ≈ $2.00

Salmon Ruibe Zuke

鮭のルイベ漬

A Hokkaido specialty dish where salmon and salmon roe are marinated in soy sauce and eaten frozen. It features a melt-in-your-mouth texture and rich umami, making it a great accompaniment to alcoholic beverages.

฿280 ≈ $9.00

Salt-cured Salmon Belly

鮭はらすみりん干しとば

Salmon belly (the abdominal part) is mirin-dried and dehydrated. You can enjoy the concentrated salmon umami, the sweetness of the fat, and a chewy texture.

฿280 ≈ $9.00

Shiokara Shokunin (Salted Squid)

塩辛職人

A Japanese delicacy made by salting and fermenting squid innards. It has a unique strong aroma, saltiness, and deep richness, pairing exceptionally well with sake or shochu.

฿200 ≈ $6.00

Shaka Shaka Salad

しゃかしゃかサラダ

Fun to shake and mix right in front of you! The dressing is the chef's original specialty!

A salad made by shaking fresh vegetables in a container. The dressing coats everything well, and you can enjoy the changing textures. It's a refreshing dish.

฿160~ ≈ $5.00

Garlic Baked in Foil

ホイルにんにく

Garlic baked in foil with oil. Heating makes it fluffy, mellows the spiciness, and enhances its sweetness and aroma.

฿80 ≈ $2.00

Wasabi Stem Soy Sauce Pickles (Shizuoka)

静岡産わさびの茎醤油漬け

Chopped wasabi stems pickled in soy sauce. It has a crisp texture and a refreshing spiciness that clears your nose, and can also be enjoyed as a condiment for meat.

฿120 ≈ $4.00

Korean Seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor, delicious on its own or wrapped around rice.

฿50 ≈ $2.00

Potato Salad

ポテトサラダ

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise and vegetables. It has a creamy and mild flavor.

฿80 ≈ $2.00

Wagyu Tendon with Ponzu Sauce

和牛スジポン酢

Wagyu tendon, tenderly simmered and seasoned with ponzu sauce. It has a jiggly texture, the umami of the meat, and the tanginess of the ponzu sauce in perfect balance.

฿120 ≈ $4.00

Egg Soup

たまごスープ

A mild, Chinese-style soup with beaten egg. The fluffy texture of the egg and the warm broth are perfect for finishing a meal or cleansing the palate.

฿90 ≈ $3.00

Edamame

枝豆

Boiled young soybeans. The simple saltiness enhances the sweetness of the beans, making it a very popular snack with beer.

฿80 ≈ $2.00

SEA FOOD

Hiroshima Oysters

広島産牡蠣

Raw oysters lightly grilled with soy sauce - incredibly delicious! (1 piece)

Oysters from Hiroshima Prefecture, one of Japan's leading production areas. They are large and have a rich flavor. Lightly grilling them on a net and adding soy sauce enhances their fragrance and aroma of the sea.

฿55 ≈ $2.00

Crab Miso Baked in Shell

カニミソ甲羅焼き

A dish where rich crab miso is baked in a crab shell. Cooking enhances the richness and aroma of the miso, creating a luxurious flavor that pairs well with drinks.

฿280 ≈ $9.00

Abalone

アワビ

A type of shellfish known as a delicacy. It has a unique chewy texture and a marine flavor that spreads as you chew. It becomes tender and more flavorful when grilled.

฿580 ≈ $18.00

Argentinian Red Shrimp (2 pcs)

アルゼンチン産赤海老(2匹)

Large, sweet red shrimp. Grilling them with the shells on enhances their fragrance, and you can enjoy the plump texture of the flesh and the shrimp's natural sweetness.

฿180 ≈ $6.00

Seiko Crab with Crab Miso (Hyogo)

蟹味噌入りせいこ蟹(兵庫)

A dish made with female snow crabs (seiko-gani). It is filled with inner roe (ovaries), outer roe (eggs), and rich crab miso, allowing you to savor the full flavor of the crab.

฿450 ≈ $14.00

Tako Wasabi (Octopus with Wasabi)

タコわさび

Chopped raw octopus seasoned with wasabi and other condiments. It features a chewy texture and the pungent spiciness of wasabi, pairing well with drinks.

฿120 ≈ $4.00

Mombetsu, Hokkaido Scallop Butter

北海道紋別産帆立バター

1 piece

Thick scallops from Mombetsu, Hokkaido, grilled with butter. The richness of the butter enhances the sweetness of the scallops, and a little soy sauce adds a fragrant aroma.

฿90 ≈ $3.00

KANE-FUKU's Lightly Torched Mentaiko

かねふくの炙り明太子

Lightly torched spicy cod roe from the famous brand "KANE-FUKU". The surface is fragrant, and the inside has a rare texture. The spicy popping sensation is perfect as a snack with drinks.

฿280 ≈ $9.00

Hokkaido Direct "Uni" (Sea Urchin)

北海道直送「雲丹」

1 box

Fresh sea urchin directly from Hokkaido. It has a melt-in-your-mouth texture and a rich, creamy sweetness that fills your mouth. Recommended to eat wrapped in seaweed.

฿1,580 ≈ $49.00

Noto Squid with Liver

肝いり能登のおぎ烏賊

Squid from the Noto region, dried with its innards (liver) intact. Grilling it melts the innards, creating a rich, slightly bitter, adult taste.

฿220 ≈ $7.00

Shishamo (Smelt)

ししゃも

3 pieces

Dried small fish that carry eggs in their bellies. They can be eaten whole, from head to tail. When grilled, they become fragrant, and you can enjoy the popping texture of the eggs and the umami of the flesh.

฿99 ≈ $3.00

KIRABI BEEF Selected Beef

Selected Thick-Cut Beef Tongue

得選厚切り牛タン

2 slices. The familiar beef tongue, rich in vitamins, iron, and taurine.

Luxuriously thick-cut slices of beef tongue. It features a crisp, tender texture and abundant meat juices. It is commonly enjoyed with a refreshing squeeze of lemon.

฿390 ≈ $12.00

Special Green Onion Salt Beef Tongue

特選ネギ塩タン

Beef tongue topped with chopped green onions and salt sauce. Grilling enhances the aroma and sweetness of the green onions, bringing out the umami of the tongue. Recommended to fold the green onions inside and eat with a single-sided grill.

฿290 ≈ $9.00

Half

ハーフ

Per person

A half-size portion, smaller than the regular size. Suitable for individuals or those who want to enjoy a variety of meats in smaller quantities.

฿199 ≈ $6.00

Selected Beef Tongue Slices

得選牛タンスライス

Per person

Thinly sliced beef tongue for easy eating. It cooks quickly and offers its unique chewy texture.

฿220 ≈ $7.00

Australian Wagyu

Wagyu Kalbi

和牛カルビ

Meat from around the ribs, containing a lot of fat (marbling). A classic yakiniku cut where the rich sweetness and umami of the fat melt in your mouth.

฿220 ≈ $7.00

Wagyu Skirt Steak

和牛ハラミ

A cut from the diaphragm muscle. Although it looks like lean meat, it has a moderate amount of fat, making it tender, juicy, and rich in beef flavor.

฿249 ≈ $8.00

Red Chili Wagyu Kalbi

赤唐辛子の和牛カルビレッド

Marbled wagyu kalbi seasoned with our special chili sauce. The sweetness of the fat and the spiciness of the chili are a perfect match, whetting your appetite.

฿220 ≈ $7.00

Red Chili Wagyu Skirt Steak

赤唐辛子の和牛ハラミレッド

Flavorful wagyu skirt steak tossed in a spicy chili sauce. The deep meat flavor and spiciness fuse together, making it a dish that goes well with rice and drinks.

฿249 ≈ $8.00

PORK

Pork Shoulder Loin

豚肩ロース

A cut from the shoulder to the back of the pig. It has a good balance of lean meat and fat, offering a rich flavor and moderate chewiness.

฿120 ≈ $4.00

Pork Toro

豚トロ

A cut from the pork neck, rich in fat. It has a unique crispy texture and a sweetness that spreads as you chew.

฿120 ≈ $4.00

Red Chili Pork Shoulder Loin

赤唐辛子の豚肩ロースレッド

Pork shoulder loin seasoned with a spicy chili sauce. The spiciness of the sauce complements the sweetness of the pork fat, creating a lingering deliciousness.

฿120 ≈ $4.00

CHICKEN

Chicken Thigh

鶏もも

Thigh meat of chicken. It has a moderate amount of fat, resulting in crispy skin and juicy, tender meat when grilled.

฿120 ≈ $4.00

Chicken Neck Salt Sauce

鶏せせり塩だれ

Meat from the neck of the chicken. As it's a well-exercised area, the meat is firm, offering a springy texture and rich umami. Enjoyed with a light salt sauce.

฿120 ≈ $4.00

Red Chili Chicken Thigh

赤唐辛子の鶏ももレッド

Juicy chicken thigh meat seasoned with a spicy red chili sauce. The umami of the chicken and the spiciness stimulate the appetite.

฿120 ≈ $4.00

HORMONE

Fresh Liver Sashimi

新鮮レバ刺し

*Can also be grilled. (per person)

Fresh beef liver. It has a rich, creamy sweetness and a smooth texture. It is traditionally eaten with sesame oil and salt. *Can be grilled to your preference.

฿200 ≈ $6.00

Selected Large Intestine (Tesshan)

得選大腸 (テッチャン)

(Per person) Slightly thicker than kopuchan, with a good bite. Like kopuchan, it has 'kobu' (fat), offering a good balance of tenderness and chewiness.

The large intestine of a cow, also known as shimacho. It is thick and offers a chewy texture with a pleasant amount of fat. When grilled, the fat becomes fragrant, making it an irresistible dish for hormone lovers.

฿120 ≈ $4.00