Yakiniku Hormone Tasuki Akasaka Branch

An appetizer consisting of various kimchis such as cucumber and napa cabbage. It has a spicy and sour taste that stimulates the appetite. Perfect as a palate cleanser during yakiniku.

A traditional Korean side dish made by mixing vegetables such as bean sprouts, spinach, and bracken with sesame oil and seasonings. It has a light seasoning and is perfect as a palate cleanser between yakiniku courses.

A salad based on fresh green leaf lettuce, dressed with a Korean-style dressing. The aroma of sesame oil and the flavor of garlic stimulate the appetite. Refreshing when eaten with yakiniku.

A simple namul made by tossing crisp bean sprouts with sesame oil, garlic, and salt. It has a light flavor and pairs well with any dish.

A creamy potato salad made by mashing potatoes and mixing them with a special dressing. It features a smooth texture and a rich flavor.

A refreshing dish of chilled silken tofu with condiments. It has a smooth texture and a gentle flavor.

A representative fermented food of Korea, made by pickling napa cabbage with chili peppers, garlic, fish sauce, etc. It has a complex blend of spiciness, sourness, and umami, resulting in a deep flavor.

A kimchi made by pickling cucumbers with chili peppers, etc., with a crisp texture. It features a refreshing spiciness and sourness, perfect as a palate cleanser.

A kimchi made by pickling radish with chili peppers, etc., with a crunchy texture. The sweetness of the radish and the spiciness are balanced, giving it a unique flavor.

A refreshing appetizer made by tossing thinly sliced onions with ponzu sauce. The crispness of the onions and the acidity of the ponzu stimulate the appetite.

A simple dish of chilled, fresh sliced tomatoes. You can fully enjoy the natural sweetness and acidity of the tomatoes.

A simple side dish made by crushing cucumbers and seasoning them with sesame oil and salt. It features a crisp texture and the aroma of sesame oil, making it perfect as a palate cleanser.

A refreshing side dish made by mashing cucumber and mixing it with plum paste. The sourness of the plum and the crispness of the cucumber stimulate the appetite.

A simple yet flavorful dish made by tossing cabbage with sesame oil and salted kelp. The sweetness of the cabbage and the umami of the salted kelp are perfectly matched.

Fresh lettuce leaves for wrapping grilled meat. They cut through the richness of the meat and are rich in dietary fiber.

A condiment made of finely sliced green onions, seasoned with sesame oil, salt, and pepper. When eaten with yakiniku, the aroma and crispness of the green onions add an accent.

Wagyu rump meat is a finely textured, tender lean meat with low fat and a refined taste. It has moderate elasticity and rich umami, making it light and enjoyable.

Thick-cut upper harami, a part of the beef diaphragm. It's tender, juicy, and offers a rich meat umami. A yakiniku staple that pairs well with rice.

A thick-cut portion from the base of the beef tongue, characterized by its exceptional tenderness and juiciness. Enjoy the unique chewy texture of the tongue and its melt-in-your-mouth umami.

A classic yakiniku dish of thinly sliced beef tongue seasoned with salt. When lightly grilled and squeezed with lemon, you can enjoy the umami and chewy texture of the tongue.

A cut from the beef rib area, particularly near the bone, with a good balance of fat and lean meat and a rich umami. When grilled, it's juicy and tender, pairing well with rice.

TASUKI's original kalbi, seasoned with our carefully selected special sauce. The juicy fat and rich meat umami fill your mouth, allowing you to savor the true essence of yakiniku.

An assortment of lean meats with little fat, allowing you to fully enjoy the natural umami of the meat. You can compare different cuts of lean meat, and it's recommended for health-conscious individuals.

A rare cut from the lower inner thigh of a cow, named after its resemblance to a turtle's shell. It's a finely textured, very tender lean meat with an exquisite balance of rich meat umami and refined fat.

A rare cut located in the center of the beef thigh, characterized by its tender, fine texture and refined umami. It's low in fat and healthy, yet allows you to enjoy the deep flavor of the meat itself.

A rare cut from the base of the hind leg of a cow. Among the thigh cuts, it is particularly prone to marbling, characterized by its tenderness and rich umami. The umami of the lean meat and the sweetness of the fat are exquisitely balanced.

A rare cut located on the outer side of the beef thigh, characterized by its firm texture and rich lean meat umami. The flavor deepens with each chew, offering a rich taste experience.

A tataki of whole Wagyu beef, lightly grilled on the surface and rare inside. A luxurious dish with concentrated meat umami, served with a special sauce and condiments.

A mille-feuille-style meat dish made by layering thinly sliced roast beef. It offers a tender, juicy texture and layers of roast beef umami.

A classic yakiniku dish of carefully selected kalbi meat grilled with a special sauce. Characterized by its melt-in-your-mouth fat and rich meat umami, it's a beloved staple.

Thinly sliced kalbi meat seasoned with a sweet and savory sukiyaki-style sauce. When mixed with a raw egg yolk, it creates a mellow and rich flavor.

A rare cut from the base of the hind leg of a cow. Among the thigh cuts, it is particularly prone to marbling, characterized by its tenderness and rich umami. Served as a steak cut, allowing you to fully enjoy the thickness and juiciness of the meat.

A part of the beef diaphragm, characterized by a texture close to lean meat and rich umami. It's low in fat, healthy, yet tender, juicy, and satisfying.

A representative Korean sweet and spicy miso paste. When added to yakiniku, it provides a flavorful and spicy kick that stimulates the appetite.

A Korean condiment made by mixing chili peppers, garlic, sesame oil, etc. When served with yakiniku, it adds a spicy and fragrant accent.

Fresh green chili peppers. They are very spicy and recommended when you want to add a stimulating accent to your yakiniku.

A Japanese spice with a sharp, pungent flavor. It's refreshing when eaten with fatty meats.

Wasabi stems and roots with a crisp texture. It has a richer flavor than regular wasabi and enhances the umami of the meat.

A special seasoning made with capsaicin, the spicy component of chili peppers. Recommended for those who crave intense spiciness.

A grilled vegetable set featuring a variety of fresh seasonal vegetables. Grilling them with meat creates a colorful and healthy meal.

An assortment of our signature 5 types of horumon. You can compare the textures and flavors of various horumon cuts, making it a must-try for horumon lovers.

Additional horumon for one person to add to the horumon assortment. You can add your favorite horumon to enjoy a wider variety of cuts.

Beef large intestine, characterized by its rich fat and plump texture. It becomes fragrant when grilled, and its umami spreads with each chew.

Beef liver, highly nutritious and characterized by its unique richness and umami. Fresh liver, lightly seared, offers a melt-in-your-mouth texture.

Beef small intestine, very fatty and juicy horumon. When grilled, it's crispy on the outside and melts in your mouth on the inside.

Beef heart, characterized by its unique chewy texture and light umami. It's low in fat, healthy, and has very little odor.

Beef's first stomach, characterized by its thickness and crisp, elastic texture. Umami seeps out with each chew, offering a fragrant flavor.

Pork diaphragm, characterized by a texture close to lean meat and rich umami, similar to beef harami. It's more tender than beef and offers the sweetness of fat.

Meat from around the pork's cheek and head, characterized by its elastic texture and rich umami. When grilled, it becomes fragrant, and the sweetness of the fat spreads in your mouth.

Pork neck meat, characterized by its melt-in-your-mouth fatty umami and juicy texture. When grilled, it offers a contrast between the crispy surface and the melting interior.

Juicy sausages that become crispy when grilled, releasing their flavorful juices. Popular with children, they are perfect as a palate cleanser or snack during yakiniku.

Meat from around the chicken bone, characterized by its juicy and tender texture. It's a rare cut with concentrated chicken umami.

Chicken neck meat, characterized by its elastic yet tender and juicy texture. It's a rare cut with concentrated chicken umami.

Freshly seared Wagyu yukke. The melt-in-your-mouth meat umami and the richness of the egg yolk are exquisitely combined.

Lightly seared fresh liver. Enjoy its melt-in-your-mouth texture and the rich, distinct flavor of liver.

A dish of raw beef tripe (senmai) with a unique chewy texture and a refreshing taste, served with a special sauce.

A dish of fresh beef heart (hatsu) sashimi. Characterized by its elastic texture and light, refined umami.

Nigiri sushi luxuriously made with carefully selected Wagyu beef. The melt-in-your-mouth meat umami and the balance with the sushi rice are exquisite.

Plump oysters grilled with butter. The rich oyster umami and sea aroma combine with the butter for a luxurious taste.

A dish of garlic baked in foil. It turns out fluffy, offering the fragrant flavor and sweetness of garlic. Perfect with yakiniku.

A simple dish of hot steamed potatoes topped with melting butter. The sweetness of the potatoes and the richness of the butter are perfectly matched.

A dish of various mushrooms baked in foil with butter. The umami of the mushrooms is concentrated, and the aroma of butter creates a rich flavor.

A Korean-style pancake with plenty of seafood and a chewy texture. It's crispy on the outside, fluffy on the inside, and served with a special sauce.

A dish of sweet and juicy corn stir-fried with butter. It has a gentle flavor that can be enjoyed by both children and adults.

A grilled vegetable set featuring a variety of fresh seasonal vegetables. Grilling them with meat creates a colorful and healthy meal.

Fresh lettuce leaves for wrapping grilled meat. They cut through the richness of the meat and are rich in dietary fiber.

A condiment made of finely sliced green onions, seasoned with sesame oil, salt, and pepper. When eaten with yakiniku, the aroma and crispness of the green onions add an accent.

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and enhances flavor when eaten with rice or yakiniku.

A representative Korean sweet and spicy miso paste. When added to yakiniku, it provides a flavorful and spicy kick that stimulates the appetite.

A Korean condiment made by mixing chili peppers, garlic, sesame oil, etc. When served with yakiniku, it adds a spicy and fragrant accent.

Fresh green chili peppers. They are very spicy and recommended when you want to add a stimulating accent to your yakiniku.

A Japanese spice with a sharp, pungent flavor. It's refreshing when eaten with fatty meats.

Wasabi stems and roots with a crisp texture. It has a richer flavor than regular wasabi and enhances the umami of the meat.

A special seasoning made with capsaicin, the spicy component of chili peppers. Recommended for those who crave intense spiciness.

A classic Korean dish of rice, various namul, meat, and egg served in a piping hot stone pot. Enjoy the diverse textures created by mixing in the fragrant scorched rice.

A cold noodle dish with a refreshing plum and perilla flavor. The firm noodles and cold soup refresh your palate after yakiniku.

A traditional Korean cold noodle dish. Firm buckwheat noodles are served in a cold broth. It's perfect as a palate cleanser after yakiniku.

A rich, milky white soup made by simmering beef tail for a long time. The umami of the meat is concentrated, resulting in a deeply satisfying flavor.

A spicy and rich Korean soup made by simmering beef with bracken, bean sprouts, and other vegetables. It's a warming dish that pairs perfectly with rice.

A gentle soup with plenty of fluffy eggs. It's light and perfect as a palate cleanser during meals.

A soup rich in seaweed, with a refreshing aroma of the sea. It's light and aids digestion, recommended after yakiniku.

A hearty kuppa made by adding rice to ox-tail soup. The soup, infused with the umami of the meat, and the rice combine to warm both body and soul.

A spicy and hearty kuppa made by adding rice to yukgaejang soup. The spiciness stimulates the appetite and warms the body from the core.

A mild kuppa made with fluffy eggs and egg soup. The fluffy eggs and light broth are comforting to a tired body.

A light kuppa made by adding rice to seaweed soup. The flavor of seaweed and rice are harmonized, making it ideal for a light meal.

A dish made by finely chopping Korean seaweed seasoned with sesame oil and salt, and mixing it with rice. The flavor of seaweed and saltiness stimulate the appetite.

A special curry made with carefully selected Wagyu beef simmered slowly. The roux, infused with Wagyu umami, has depth and richness, pairing perfectly with rice.

Fragrant garlic rice served in a piping hot stone pot. The crispy scorched rice and the aroma of garlic stimulate the appetite and pair perfectly with yakiniku.

A light ochazuke, perfect for finishing your meal. Hot broth is poured over rice, making it easy to eat.

A ramen with a good balance of umami and spiciness. The firm noodles and the lingering spicy broth stimulate the appetite.

A large portion of rice. It pairs perfectly with yakiniku and is recommended for those who want to eat their fill.

A medium portion of rice. A balanced amount that pairs well with any dish.

A small portion of rice. Recommended when you want a light meal or want to enjoy many other dishes.

A special plate for children, featuring a variety of kid-favorite items such as fried chicken, sausages, and ground meat rice.

A warm udon dish for children. It has a gentle broth flavor and can be safely eaten even by young children.

Our original ice cream. It has a refreshing sweetness, perfect for dessert after a meal.

Ice cream with a rich chocolate flavor. It has a sweet and creamy melt-in-your-mouth texture, irresistible for chocolate lovers.

Ice cream with a fragrant black sesame flavor. It has a unique richness and sweetness, making it a popular Japanese-style dessert.

A course that includes yakiniku and all-you-can-drink. It starts with appetizers like kimchi, namul, and Korean seaweed, followed by main meat dishes with various cuts, and free rice refills.

Our most popular set menu. In addition to the standard course, you can enjoy higher quality meat and additional side dishes. A luxurious course perfect for special occasions.

A premium course where you can enjoy the finest meat and dishes. It includes rare cuts of meat and luxurious side dishes, making it suitable for special banquets and business entertainment.

A representative dry draft beer of Japan. It has a crisp finish and a refreshing taste, pairing perfectly with yakiniku.

Non-alcoholic beer that retains the flavor of beer but contains no alcohol. Recommended for those who are driving or prefer to avoid alcohol.

A traditional low-alcohol drink made by mixing shochu with hoppy. Available in white and black, it has a refreshing taste.

Shochu to mix with hoppy. Adjust to your preferred strength and enjoy hoppy to your heart's content.

The hoppy base itself, mixed with shochu. You can add more shochu to adjust to your preferred strength.

A cocktail made by mixing beer with tomato juice. The acidity of the tomato and the bitterness of the beer are balanced, making it refreshing and easy to drink.

A drink that allows you to enjoy the refreshing aroma of lemon and the crispness of highball. It pairs well with meals and refreshes the palate.

A classic drink made by mixing whiskey with soda. It features a refreshing throat feel and the aroma of whiskey, pairing well with any dish.

A highball with a refreshing lemon aroma. The sourness of the lemon enhances the flavor of the whiskey, making it refreshing.

A drink that matches the sweetness of cola with the refreshingness of highball. It's easy to drink and particularly popular with young people.

A highball with the sharp accent of ginger ale. It offers a refreshing and unique flavor.

A highball with the refreshing acidity of citric acid. It is also expected to help with fatigue recovery and is recommended when you want to feel refreshed.

A refreshing sour with the sourness and saltiness of pickled plum paste. The plum flavor fills your mouth and is perfect as a meal accompaniment.

A sour with a unique texture and flavor, containing pickled ginger (sweet vinegar pickled). It's refreshing and cleanses the palate.

A classic plain sour. A simple combination of shochu and soda, it pairs well with any mixer and doesn't interfere with your meal.

A refreshing tea highball made by mixing shochu with green tea. The bitterness and aroma of green tea enhance the flavor of shochu and pair well with meals.

A sour that allows you to enjoy the refreshing acidity and unique aroma of shikuwasa, a citrus fruit from Okinawa. It has a crisp taste.

A classic tea highball made by mixing shochu with oolong tea. The fragrance and astringency of oolong tea cut through the richness of meals.

A sour made by mixing shochu with fragrant corn tea. It features the gentle sweetness and aroma of corn tea, making it an easy-to-drink beverage.

A refreshing sour with the sourness and saltiness of pickled plum. The plum flavor fills your mouth and is perfect as a meal accompaniment.

A sour that combines the sweet and sour taste of Calpis with carbonation. It has a mellow mouthfeel and is popular with children.

A sour characterized by the gentle sweetness and acidity of tomato. Recommended for health-conscious individuals or those who prefer easy-to-drink sours.

A sour with the refreshing acidity of citric acid. It is also expected to help with fatigue recovery and is recommended when you want to feel refreshed.

A classic lemon sour. The refreshing acidity of lemon and the fizziness of soda cleanse your palate.

A sour with a more refreshing taste, combining the sourness of lemon with saltiness. Recommended for summer or after sweating.

A sour that allows you to enjoy the pulpiness of the fruit. It features the natural sweetness and texture of the fruit, making it satisfying.

A sour with an exquisite balance of lemon's sourness and sweetness, so refreshing that it makes your mouth water the moment you drink it.

A sour with the subtle bitterness and acidity of grapefruit. It's refreshing, easy to drink, and pairs well with meals.

A sour with the refreshing aroma of yuzu and the gentle sweetness of honey. It's popular with women and is an easy-to-drink beverage.

A sour made with shikuwasa from Okinawa, characterized by its refreshing acidity and unique aroma. It has a crisp taste and is recommended when you want to feel refreshed.

A sour that allows you to enjoy the sweet and rich aroma of melon. It's fruity, easy to drink, and can be enjoyed as a dessert.

A fruity liqueur made by steeping carefully selected plums. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

A sweet and easy-to-drink cocktail based on cassis (blackcurrant) or peach liqueur. Served with orange juice or soda.

A traditional Korean raw makgeolli with a slightly carbonated, mellow mouthfeel. It features the natural sweetness and umami of rice and pairs excellently with meat dishes.

A dry, crisp Japanese sake from Niigata Prefecture. It has a clean yet elegant taste with the umami of rice, and is best enjoyed chilled.

A sweet potato shochu from Miyazaki Prefecture, characterized by its syrupy sweetness and crisp aftertaste. You can enjoy the rich aroma of the sweet potato itself.

A barley shochu from Oita Prefecture, characterized by its light mouthfeel and fragrant barley flavor. It can be enjoyed deliciously on the rocks or with water.

A shochu made with red perilla from Hokkaido, characterized by its refreshing aroma and flavor. The unique scent of perilla is pleasant and popular with women.

A champagne characterized by its delicate bubbles and fruity aroma reminiscent of apples and pears. It has a balanced taste and pairs well with any dish.

A champagne with a powerful, pleasant effervescence and a fruity aroma. It's a globally loved brand and perfect for celebrations.

A red wine made from Primitivo grapes from Puglia, Italy. It has a deep ruby color, a rich berry aroma, and mellow tannins. Pairs excellently with meat dishes.

A white wine made from Chardonnay grapes from Australia. It features a refreshing citrus aroma and solid minerality. Pairs well with seafood and chicken dishes.

100% orange juice. Its fresh sweet and sour taste quenches your thirst.

100% apple juice. The gentle sweetness of apples spreads through, enjoyable for both children and adults.

A fragrant corn tea. It's caffeine-free and can be enjoyed casually during meals.

A refreshing oolong tea that pairs well with meals. It cleanses the palate.

A classic carbonated beverage loved worldwide. It features a refreshing throat feel and a unique sweetness.

A drink characterized by the sharp spiciness of ginger and refreshing carbonation. It pairs well with meals and is refreshing.

A carbonated drink characterized by the sweet and rich aroma and vibrant green color of melon. It's fun to look at and popular with children.