Yakiniku hormone Bondz akasaka

A flavorful and textured namul made by mixing various vegetables. Perfect as an appetizer or with drinks.

Crispy napa cabbage kimchi made with traditional methods. Well-balanced in spiciness and sourness, it pairs well with rice and meat.

Diced daikon radish kimchi, pickled in our special yangnyeom. Characterized by its crisp texture and refreshing taste.

Kimchi made with whole cucumbers. The refreshing crunch of cucumber and the moderate spiciness stimulate the appetite.

A value-for-money plate featuring three types of kimchi: napa cabbage kimchi, kkakdugi, and oi kimchi. Enjoy a variety of kimchi flavors.

A plate featuring Bonds namul along with several other types of namul. Colorful and allows you to fully enjoy the flavors of the vegetables.

A generous plate featuring both kimchi and namul. Perfect as a palate cleanser for yakiniku.

Crispy Korean seaweed with a fragrant sesame oil flavor and saltiness. Delicious on its own as a snack or with rice.

Fragrant Korean seaweed topped with a runny onsen tamago. The mellow yolk blends with the seaweed, creating an even deeper flavor.

Bonds' special original salad made with plenty of fresh vegetables. Mix well with our special dressing before eating.

A salad featuring crisp lettuce, served with a Korean-style dressing. Its refreshing taste pairs excellently with yakiniku.

A classic salad featuring creamy dressing, cheese, and croutons. Also recommended as a palate cleanser between servings of yakiniku.

A selection of seasonal vegetables that can be enjoyed grilled. Grill them with your meat for a healthy meal.

Fresh sanchu leaves for wrapping yakiniku. They refresh the richness of the meat, making it even more delicious.

Spicy green onions mixed with sesame oil and chili peppers. Adds a flavorful accent when eaten with yakiniku.

A refreshing dish of cold tofu served with special condiments. Perfect for cleansing the palate.

Beef tendon simmered for a long time, resulting in a melt-in-your-mouth tenderness. A heartwarming dish infused with the rich flavor of the broth.

Perilla leaves with a unique aroma. Wrapping yakiniku with them adds a flavorful accent.

Fresh beef heart. Characterized by its firm texture and light flavor. Please grill well before eating.

Fresh pork heart sashimi. Enjoy with ginger soy sauce. Characterized by its melt-in-your-mouth texture and delicate umami.

Very fresh beef liver sashimi. Characterized by its melt-in-your-mouth texture and rich umami. Enjoy with sesame oil and salt.

Beef liver. Characterized by its rich umami and melt-in-your-mouth texture. Do not overcook; lightly sear before eating.

Fresh beef sashimi served with a rich egg yolk. Mixing with the egg yolk creates an even more mellow and profound flavor.

Beef tripe (senmai) sashimi. Characterized by its unique chewy texture and refreshing taste. Enjoy with vinegar miso.

Beef tripe (senmai). Characterized by its chewy texture and delicate flavor. Grill well and enjoy with your favorite sauce.

Fresh beef tongue sashimi. Thinly sliced to fully enjoy the original umami of the tongue and its melt-in-your-mouth tenderness. Enjoy with ginger soy sauce.

A classic yakiniku dish, beef tongue. Thinly sliced, lightly grill the surface and enjoy with lemon and salt. Characterized by its chewy texture and juicy umami.

Carefully selected thick-cut premium beef tongue. Uses the tenderest part of the tongue, it is juicy and satisfying.

Carefully selected thick-cut premium beef tongue sashimi. Melts in your mouth with a delicate umami that spreads throughout.

An assortment of various hormones carefully selected by Bonds, allowing you to enjoy different textures and flavors at once.

A half-size portion of the hormone assortment. Recommended for those who want to enjoy various hormones with a small group.

A selection of 3 recommended offal cuts chosen by the chef. We serve the most delicious parts of the day.

Carefully selected Kuroge Wagyu Kalbi. Features fine marbling, offering a melt-in-your-mouth texture and rich umami.

Premium Kalbi from Kuroge Wagyu. Melts in your mouth with a delicate sweetness and the rich flavor of fat.

Special Kalbi made with the finest cut of Kuroge Wagyu. Features artistic marbling, ultimate melt-in-your-mouth texture, and deep richness.

Carefully selected Kuroge Wagyu loin. A good balance of lean meat and fat, allowing you to fully appreciate the meat's original flavor.

Selected from the particularly tender parts of the rare harami cut of Kuroge Wagyu. Juicy and characterized by its deep meat umami.

Carefully selected premium harami. Thick and satisfying, with umami overflowing with every chew. Extremely juicy.

The finest Kuroge Wagyu harami. Extremely tender, it melts in your mouth with a rich meat umami.

Hormone seasoned with Bonds' special sauce. A mix of various cuts, allowing you to enjoy different textures.

Large intestine with an elastic texture. The more you chew, the more the umami spreads, and you can also enjoy the sweetness of the fat.

A part of the large intestine of a cow, characterized by its striped pattern. A plump texture with concentrated fat umami.

A part of the large intestine of a cow. It has moderate fat and offers a fragrant flavor and juicy texture when grilled.

Beef small intestine. Rich in fat, it becomes crispy on the outside and melt-in-your-mouth on the inside when grilled.

The fourth stomach of a cow. Characterized by a texture similar to red meat and a rich umami. A particularly popular cut among hormones.

Beef liver. Characterized by its rich umami and melt-in-your-mouth texture. Do not overcook; lightly sear before eating.

Fresh beef heart. Characterized by its firm texture and light flavor. Please grill well before eating.

Kobukuro with a unique chewy texture. Low in fat and can be enjoyed refreshingly.

The tender and thickest part of beef tripe (mino). It has a good chew and a light flavor.

A classic yakiniku dish, beef tongue. Thinly sliced, lightly grill the surface and enjoy with lemon and salt. Characterized by its chewy texture and juicy umami.

Pork neck meat. Finely marbled, it becomes crispy when grilled and offers the juicy flavor of fat.

Pork heart. Compared to beef heart, it has a firmer texture and a refreshing taste.

Pork stomach. A chewy texture with a delicate flavor that becomes more pronounced with chewing.

Chicken thigh meat, known for its juiciness and rich flavor. Grill the skin until crispy before eating.

Chicken neck meat. A rare cut, with only a small amount from each bird, characterized by its elastic texture and rich umami.

Chicken cartilage. Its chewy texture is enjoyable and it's perfect as a snack. Simply seasoned with salt and pepper.

The finest thick-cut Kuroge Wagyu tongue. Characterized by its overflowing meat juices and melt-in-your-mouth tenderness with every bite.

The finest thick-cut harami from carefully selected Kuroge Wagyu. Characterized by its juicy meat juices and deep, rich umami.

A rare, thick-cut cut from Kuroge Wagyu harami, meticulously selected. An exquisite tenderness that maximizes the meat's umami.

Thick-cut liver with rich umami and a melt-in-your-mouth texture. Do not overcook; lightly sear the surface before eating.

A selection of fresh hormone sashimi. Enjoy the different textures and flavors of various cuts.

Fresh horse meat thinly sliced and mixed with our special sauce and egg yolk. Features a melt-in-your-mouth texture and rich umami.

Kuroge Wagyu loin sashimi. Characterized by its melt-in-your-mouth texture and delicate meat umami. Enjoy with ginger soy sauce.

Fresh beef liver thinly sliced and mixed with our special sauce and egg yolk. Features rich umami and a melt-in-your-mouth texture.

Rare cut of harami thinly sliced and mixed with our special sauce and egg yolk. Concentrated meat flavor with a rich taste.

Pork stomach (gatsu) sashimi. Characterized by its unique chewy texture. Enjoy with vinegar miso or ginger soy sauce.

A cold noodle dish characterized by its chewy noodles and light beef bone-based broth. Recommended as a finishing dish after yakiniku.

Bonds' original curry rice, slow-cooked with selected spices and beef. A secret ingredient of apple adds depth and richness.

Crispy on the outside, chewy on the inside jeon, generously topped with melted cheese. A popular dish for children too.

Bonds' special dumplings, filled with a juicy meat mixture and wrapped in a thin skin. Enjoy them hot with a fragrant sear.

A light soup rich in the flavors of wakame seaweed and sesame oil. Perfect for cleansing the palate between servings of yakiniku.

A rich and flavorful broth made from beef bones simmered for a long time. Said to be good for strengthening the body.

A spicy Korean hot pot dish with plenty of seafood, tofu, and vegetables. A warming dish perfect for cold days.

A simple dish of freshly cooked rice with a raw egg cracked on top, served with soy sauce. The mellow egg yolk and the sweetness of the rice are exquisite.

A colorful bibimbap served in a piping hot stone pot. Mix the rice, meat, namul, and gochujang before eating.

Stone-grilled rice with a fragrant garlic flavor that stimulates the appetite. Delicious even when eaten with meat.

Stone-grilled hormone rice with hormone flavors infused into the rice. Rich taste and satisfying.

Steamed hot rice.

A warm guk밥 with a gentle egg flavor. Perfect as a finishing dish after drinking.

A hearty guk밥 made with a rich beef bone broth, rice, and ingredients. Also good for strengthening the body and warming you up.

Korean mixed rice with namul, meat, and egg. Add gochujang and mix before eating.

Handmade almond jelly with a smooth texture and a gentle almond aroma. Perfect as a dessert after a meal.

A classic draft beer with a crisp, dry finish. Pairs perfectly with any dish.

A black beer characterized by the fragrant aroma and richness of roasted malt. It has a mellow taste and a deep flavor.

Non-alcoholic beer that can be enjoyed by drivers and those who dislike alcohol. It retains the flavor of beer while being refreshing.

Asahi Super Dry served in a bottle. Enjoy the unique taste of a bottle, different from the can.

Korea's representative bottled beer. Characterized by its smooth finish and light taste. Pairs well with Korean cuisine.

A classic highball made with whisky and soda. It has a refreshing taste and pairs well with any dish.

Bonds' original special highball. Please ask our staff for details.

A highball made with whisky and cola, offering sweetness and refreshment. Easy to drink and particularly popular with young people.

A spicy and refreshing highball made with whisky and ginger ale. The ginger flavor adds a nice accent.

Bonds' original recipe coke highball. Please ask our staff for details.

Bonds' original recipe ginger highball. Please ask our staff for details.

A classic highball made with Suntory Kakubin whisky. Its balanced taste is loved by many.

Jack Daniel's, a representative Tennessee whiskey from America. Characterized by its unique vanilla aroma and smooth taste.

Yamazaki, a representative single malt whisky of Japan. Characterized by its delicate and complex aroma and its deep, mellow taste.

A single malt whisky born at the Hakushu Distillery, as fresh as young forest leaves. Characterized by a refreshing aroma and light taste.

A lemon sour with a nostalgic taste, based on the classic Akedama Punch. Characterized by its sweet and sourness.

A sour drink with the rich sweetness and aroma of Kyoho grapes. A fruity flavor that is also popular with women.

A sour drink with the sweet and sour flavor of pineapple. Its tropical aroma will lift your spirits.

A sour drink with the refreshing aroma and tartness of lime. A refreshing taste that pairs well with meals.

A refreshing sour made with freshly squeezed lemons. The tartness and aroma of lemon fill your mouth.

A sour for adults that enhances the tartness and sweetness of lemon with added salt. Characterized by a refreshing aftertaste.

An oolong tea highball with the flavor of oolong tea and the refreshing taste of shochu. Pairs excellently with greasy food.

A green tea highball with the astringency of green tea and the refreshing taste of shochu. Recommended for health-conscious individuals.

A jasmine highball with a pleasant combination of fragrant jasmine tea and shochu. Enjoy when you want to relax.

A sour drink with the slightly bitter taste and pulp of grapefruit. Its refreshing taste does not interfere with meals.

A sour drink characterized by the subtle tartness and saltiness of plum. A traditional Japanese flavor.

A sour drink featuring the gentle sweetness and tartness of the lactic acid beverage Calpis. Enjoyable for all ages.

A sour drink characterized by the refreshing aroma and tartness of yuzu. A versatile flavor that pairs well with both Japanese and Western cuisine.

A corn tea highball with the fragrant flavor of corn tea and shochu. Caffeine-free with a characteristic fragrant aroma.

A barley tea highball with a fragrant and refreshing barley tea flavor mixed with shochu. Pairs well with meals.

A sweet potato shochu representing Oita Prefecture. Characterized by its mellow sweetness and crisp finish. Enjoy it with hot water, water, or on the rocks.

A sweet potato shochu made from the rare Murasaki Masari potato, characterized by its fragrant aroma and sweetness. Enjoy its aroma with rocks or diluted with water.

A barley shochu representing Oita Prefecture. Characterized by its smooth taste and fragrant barley aroma. An easy-to-drink shochu that pairs well with any dish.

A popular Korean soju. With its clear taste, it pairs well with various mixers. Chamisul is particularly famous.

A crisp, dry sake that forms the basis of Japanese sake. Recommended to drink chilled.

A traditional Korean alcoholic beverage rich in lactic acid. Characterized by its mellow sweetness and slight carbonation. Shake well before drinking.

A traditional Korean alcoholic beverage rich in lactic acid. Characterized by its mellow sweetness and slight carbonation. Shake well before drinking.

Chamisul, Korea's most popular soju. With its clear taste, it can be enjoyed in various ways, including straight, on the rocks, or with soda.

Chum Churum, a popular Korean soju. Characterized by its mellow taste and clean finish.

A sweet and fruity cocktail made by mixing Cassis liqueur with orange juice. Easy to drink and particularly popular with women.

A cocktail mixing Cassis liqueur and Oolong tea. The sweetness of cassis and the refreshing quality of oolong tea are in perfect balance.

A refreshing and sweet cocktail made by mixing Cassis liqueur with soda. Perfect as an aperitif or palate cleanser.

A cocktail based on gin. Enjoy the refreshing aroma of gin and its combination with various mixers.

A cocktail based on vodka. Vodka, being tasteless and odorless, pairs well with any mixer and is popular as a cocktail base.

A traditional Japanese liqueur made by steeping plum fruits. Enjoy it in various ways, such as on the rocks, with soda, or with hot water.

Red wine has a fruity and rich flavor, while white wine is crisp and dry, pairing excellently with dishes.

A refreshing oolong tea that pairs well with greasy food. Available hot or cold.

Japan's classic drink, green tea. Its refreshing taste does not interfere with meals. Available hot or cold.

Jasmine tea with a fragrant aroma. Perfect for relaxing or after a meal. Available hot or cold.

Fragrant hot corn tea. Caffeine-free and warms the body. Especially recommended on cold days.

Fragrant and refreshing hot barley tea. Caffeine-free, recommended for when you want to warm up.

Coca-Cola, a carbonated beverage loved worldwide. Characterized by its refreshing throat feel and unique sweetness.

Ginger ale with the flavor of ginger and the stimulation of carbonation. Its refreshing sweetness pairs well with meals.

A juice with the sweet and sour taste of fresh oranges. Rich in Vitamin C.

A sweet and sour, refreshing drink made by mixing the lactic acid beverage Calpis with soda. Popular with children too.

A gentle, sweet drink made by mixing the lactic acid beverage Calpis with water. Its refreshing taste quenches your thirst.

An energy drink featuring carbonation, royal jelly, and ginseng extract. Recommended for those who want to refresh when tired.

Black Oolong Tea, a food for specified health uses, expected to help suppress fat absorption. Refreshing taste.

Corn tea with a fragrant aroma. Caffeine-free with a characteristic fragrant aroma. Available cold.

Fragrant and refreshing barley tea. Caffeine-free, safe for children and adults.