Yakiniku Great Bangkok

Name: Yakiniku Great Bangkok
Address: Bangkok
Price range: ฿120 - ฿4900

Premium Yakiniku restaurant specializing in Japanese Wagyu Beef and Omakase courses.

★ 4.6 (95)

OMAKASE

All Omakase will be included an appetaizer and dessert

OMAKASE "PREMIUM"

Ultimate 8 beef cuts including "Kimurayaki" (Course 13 dishes)

A premium beef tasting course featuring 8 ultimate cuts of Wagyu, including the signature Kimurayaki. Served with appetizer and dessert. A complete journey through different textures and flavors of Wagyu.

฿3,200 ≈ $99.00

OMAKASE "KIWAMI"

Ultimate 8 beef cuts including "Uni-Briand" (Course 13 dishes)

An exquisite 13-dish course highlighting 8 ultimate beef cuts, featuring the luxurious Uni-Briand (Sea Urchin with Chateaubriand). Includes appetizer and dessert.

฿3,900 ≈ $121.00

OMAKASE "GREAT"

Ultimate 9 beef cuts including "Uni-Briand" & "Kimurayaki" with Chef's selections (Course 17 dishes)

The ultimate chef's selection course with 17 dishes total. Features 9 premium cuts including both Uni-Briand and Kimurayaki. The most comprehensive way to experience the restaurant's offerings.

฿4,900 ≈ $152.00

SPECIAL RARE CUTS

★ = RECOMMENDATION / M = MARBLED / L = LEAN

Misuji

★ M

Known as Top Blade. A rare cut from the shoulder blade with beautiful snowflake-like marbling. Rich in umami, tender, and melts in the mouth.

฿750~ ≈ $23.00

Uwami

A lean cut from the upper part of the blade. It has a strong beefy flavor and a firm but tender texture. Less fatty than marbled cuts, focusing on the meat's natural taste.

฿600~ ≈ $19.00

Yaki Sashi

Marbled beef sliced thinly, designed to be grilled very lightly (rare). Similar to sashimi but seared to unlock the fat's sweetness.

฿500~ ≈ $16.00

Tougarashi

★ L

A lean cut from the shoulder clod, named 'chili pepper' due to its shape. It has a robust flavor with moderate tenderness and juices.

฿700~ ≈ $22.00

Engawa

A marbled cut often from the rib area or rib cap. Known for its rich fat content and sweet flavor when grilled.

฿800~ ≈ $25.00

Kuri

A lean cut from the shoulder (chuck). It has a distinct beefy texture and intense flavor, with little fat.

฿500~ ≈ $16.00

Thick Sirloin

A premium loin cut served thick. Highly marbled, tender, and juicy. The fat renders down to create a luxurious mouthfeel.

฿800~ ≈ $25.00

Maru Shin

The center of the knuckle (round). A very lean cut with a smooth, fine texture. Soft despite being lean.

฿500~ ≈ $16.00

Kimurayaki 2

★ M

A chef's special marinated or prepared cut. High marbling and recommended for its unique flavor profile typical of the house style.

฿800~ ≈ $25.00

Misuji Briand

A thick-cut steak version of the Misuji (Top Blade). Leaner than the standard thin-sliced Misuji but extremely tender.

฿700~ ≈ $22.00

Daisankaku

★ L

Likely the Tri-Tip or a triangle cut from the chuck. A recommended lean cut with a balance of flavor and tenderness.

฿700~ ≈ $22.00

Fillet

The most tender cut of beef, very lean with a subtle, refined flavor. Melts in the mouth without being greasy.

฿900~ ≈ $28.00

Shakushi

A foreleg or brisket area cut. Marbled and flavorful, often with a slightly firmer texture that becomes tender when grilled.

฿500~ ≈ $16.00

Chateaubriand

The thick center cut of the tenderloin. The ultimate premium lean steak, incredibly tender and soft.

฿1,500~ ≈ $47.00

Saikyo-Yaki

M L

Beef marinated in Saikyo miso (sweet white miso) before grilling. Savory and slightly sweet with a caramelized aroma.

฿500~ ≈ $16.00

OTHERS

Prime Beef Tongue

★

The highest quality part of the tongue (tan), usually the root. Incredibly tender with a satisfying crunch. Best grilled with a little salt and lemon.

฿780 ≈ $24.00

Beef Tongue

Standard beef tongue slices. Chewy, flavorful, and savory. A classic yakiniku starter.

฿300 ≈ $9.00

Wagyu Tsukune

Japanese-style meatballs made from minced Wagyu beef. Juicy and seasoned, often served with a dipping sauce or egg yolk.

฿480 ≈ $15.00

Chicken

★

Chicken thigh or breast meat for grilling. A lighter alternative to beef.

฿450 ≈ $14.00

Kurobuta Pork Belly

Premium black pig pork belly. Rich fat content that crisps up beautifully on the grill. Sweet and savory flavor.

฿450 ≈ $14.00

VEGETABLES

Shiitake Mushroom

Fresh shiitake mushrooms. Earthy and aromatic when grilled.

฿160 ≈ $5.00

Asparagus

Fresh green asparagus spears. Crisp and sweet when roasted over the fire.

฿160 ≈ $5.00

Sweet Potato

Slices of sweet potato. Becomes soft, fluffy, and very sweet after grilling.

฿200 ≈ $6.00

SEAFOOD

Angel Prawn

★ 2pcs

Premium prawns known as 'Angel Prawns'. Sweet, firm flesh and thin shells. Delicious when grilled.

฿480 ≈ $15.00

Scallop Ikura Tartare Sauce

2pcs

Scallops topped with salmon roe (Ikura) and tartare sauce. A rich and creamy seafood appetizer.

฿400 ≈ $12.00

SALAD

Great Salad

★ Japanese Lettuce / Cucumber / Cashew and Walnut / Homemade Salad Dressing

The house signature salad featuring crisp lettuce, cucumber, and crunchy nuts. Served with a homemade dressing.

฿280 ≈ $9.00

Avocado Salad

N Avocado / Mango / Nuts / Homemade Salad Dressing

A creamy and fresh salad with avocado and sweet mango, accented with nuts.

฿340 ≈ $11.00

SASHIMI

Wagyu Tartare Sashimi Cheese and Truffle Style

★ Raw Wagyu Beef / Cheese / Truffe / Baguette

Raw Wagyu beef tartare seasoned with cheese and truffle. Rich and aromatic, served with baguette.

฿490 ≈ $15.00

Wagyu Tartare Sashimi Korean Style

★ Raw Wagyu Beef / Kochijan / Egg

Korean-style beef tartare (Yukhoe) mixed with spicy Gochujang sauce and topped with an egg yolk.

฿490 ≈ $15.00

Fresh Oyster Kimchi

Oyster / Homemade Kimuchi Sauce / Lemon - Kimuchi sauce can be serve separate.

Fresh raw oysters served with spicy homemade kimchi sauce and lemon.

฿250 ≈ $8.00

STARTER

Freshly Made Kimchi

★ Napa Cabbage / Chive / Homemade Kimuchi Sauce

Fresh, unfermented kimchi made in-house. Crisp and spicy napa cabbage.

฿180 ≈ $6.00

Edamame

Edamame / Sea Salt

Boiled young soybeans sprinkled with sea salt. A simple and healthy appetizer.

฿168 ≈ $5.00

NOODLE & RICE

Wagyu NEGITORO Rice with Salmon Roe

N Salmon Roe / Wagyu Negitoro / Rice

A rice bowl topped with minced Wagyu beef (negitoro style) and popping salmon roe.

฿490 ≈ $15.00

Spicy Kalbi Soup with Rice

Homemade Kimuchi Sauce / Rice

Spicy beef short rib soup served with a side of rice. Hearty and warming.

฿490 ≈ $15.00

Spicy Kalbi Soup with Noodle

Homemade Kimuchi Sauce / Noodle

Spicy beef short rib soup served with noodles. A satisfying spicy noodle dish.

฿490 ≈ $15.00

Ago Dashi Somen Cold Noodle

★ Somen / Flying Fish Dashi / Shrimp

Thin somen noodles served cold in a savory flying fish (ago) broth. Refreshing and light.

฿280 ≈ $9.00

Wagyu Keema Curry

Wagyu Minced beef / Onion / Carrot / Tomato / Curry Powder

Dry curry made with minced Wagyu beef and vegetables. Richly spiced and flavorful.

฿450 ≈ $14.00

Wagyu Cheese Bibimbap

Wagyu minced beef / Keema Curry Paste / Onion / Cheese Sauce / Eggyolk

A fusion stone bowl rice dish with Wagyu mince, curry flavors, and cheese sauce.

฿490 ≈ $15.00

Rice

Nagano prefecture

Premium Japanese rice from Nagano prefecture. Cooked to be fluffy and sticky.

฿150 ≈ $5.00

SOUP

Spicy Wagyu Kalbi Soup

N Napa Cabbage / Chive / Homemade Kimuchi Sauce

A spicy soup made with Wagyu beef ribs and vegetables. Rich broth with a kick of kimchi flavor.

฿430 ≈ $13.00

DESSERT

Yuzu Sherbet

Refreshing citrus sorbet made from Yuzu fruit. Tangy and cleanses the palate.

฿120 ≈ $4.00

MONAKA Ice-cream

HOUJI Tea Ice-cream / Monaka / Red Bean / Mochi / Black Honey

Roasted green tea (Hojicha) ice cream sandwiched in a crispy wafer (Monaka) with red bean and mochi.

฿140 ≈ $4.00

JAPANESE SOUR

(LIGHT ALCOHOL)

Fresh Lemon Sour

A classic Japanese cocktail made with Shochu, soda, and fresh lemon juice. Tart and refreshing.

฿320 ≈ $10.00

Fresh Grapefruit Sour

A Shochu highball with fresh grapefruit juice. Citrusy and slightly bitter-sweet.

฿320 ≈ $10.00

MOCKTAILS

(ALL NON ALCOHOL)

Mojito

Mint / Lemon / Honey / Soda

A non-alcoholic version of the classic Mojito. Fresh mint and lime flavors with honey sweetness.

฿250 ≈ $8.00

Shanghai Mei

Green Apple / Cucumber / Lemon / Soda

A refreshing mocktail with green apple and cucumber. Crisp and cooling.

฿250 ≈ $8.00

Blonde's Passion

Passion Fruit / Mango / Lemon / Soda

A tropical mocktail featuring passion fruit and mango. Sweet, tangy, and fruity.

฿250 ≈ $8.00

SOFT DRINKS

Coca-Cola / Coca-Cola ZERO

Chilled cola soft drink.

฿120 ≈ $4.00

Sprite / Soda / Tonic

Selection of clear carbonated soft drinks or mixers.

฿120 ≈ $4.00

Ginger Ale

Carbonated ginger-flavored soft drink.

฿120 ≈ $4.00

Orange Juice / Lemon Juice (soda)

Refreshing fruit juice or fruit soda.

฿150 ≈ $5.00

Green Tea Hot / Ice

Japanese green tea, served hot or iced. Unsweetened and palate-cleansing.

฿150 ≈ $5.00

Acqua Panna Mineral Water

Still mineral water from Tuscany, Italy.

฿180 ≈ $6.00

San Pelligrino Sparkling Mineral Water

Sparkling mineral water with gentle bubbles.

฿200 ≈ $6.00

BEER & SPARKLING SAKE

Dassai Sake Sparkling

A premium sparkling sake from the famous Dassai brewery. Lightly carbonated, fruity, and refreshing.

฿380 ≈ $12.00

Sapporo Premium Draft Beer

Japanese draft beer. Crisp, clean finish with a perfect balance of malt and hops.

฿360 ≈ $11.00

WHISKY

Suntory KAKU Highball

Popular Japanese highball made with Suntory Kakubin whisky and soda. Crisp and carbonated.

฿300 ≈ $9.00

JW Gold Label

Johnnie Walker Gold Label Reserve. A smooth blended Scotch whisky with notes of honey and vanilla.

฿480 ≈ $15.00

Glenfiddich Single Malt 12 Yrs

A classic single malt Scotch whisky aged 12 years. Fruity pear and oak notes.

฿520 ≈ $16.00

SHOCHU

Kozuru Kuro -Potato-

Sweet potato shochu (Imo Shochu). Rich aroma and deep, earthy flavor.

฿350 ≈ $11.00

Iki Mugi Shochu -Wheat-

Barley shochu (Mugi Shochu) from Iki island. Milder and cleaner taste compared to potato shochu.

฿350 ≈ $11.00

PLUM & YUZU WINE

Shio Yuzu

Yuzu liqueur with a hint of salt. Enhances the citrus flavor and sweetness.

฿350 ≈ $11.00

Komasa no Umeshu

Japanese plum wine (Umeshu). Sweet and sour, made from steeping plums in alcohol.

฿350 ≈ $11.00

Kyoto Umeshu

Traditional plum wine from Kyoto. Balanced sweetness and acidity.

฿350 ≈ $11.00

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Place Information

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4.6

95 ratings on Google Maps

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