YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch

Name: YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch
Address: Japan, 〒158-0086 Tokyo, Setagaya City, Oyamadai, 3 Chome−22−5 タニギシビル 2F, Tokyo
Price range: ¥500 - ¥18000

YAKINIKU FIFTY-FIVE TOKYO 尾山台本店

55 YAKINIKU FIFTY-FIVE TOKYO | Sublime A yakiniku restaurant enjoying carefully selected wagyu and wine.

★ 4.0 (134) 📍 Japan, 〒158-0086 Tokyo, Setagaya City, Oyamadai, 3 Chome−22−5 タニギシビル 2F

YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch menu 1

YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch menu 2

YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch menu 3

YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch menu 4

YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch menu 5

YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch menu 6

YAKINIKU FIFTY-FIVE TOKYO Oyama-dai Main Branch menu 7

Course Menu

Kids Plate

キッズプレート

Salad Seaweed Rice Kalbi (Short Rib) Megane (Beef Diaphragm) Wiener Sausage Corn Dessert

A yakiniku set for children, including meat, rice, salad, and dessert on one plate.

¥3,500 ≈ $22.00

Silver

シルバー

Kimchi & Namul Tongue & Tongue Tendon 2 types of Premium Meat 2 types of Lean Meat 2 types of Marinated Meat Kalbi (Short Rib) Finisher (55 Curry or Noodles) Dessert

A standard yakiniku course. Enjoy various meats like tongue, lean meat, and kalbi, along with a choice of rice or noodles to finish.

¥6,000~ ≈ $38.00

Gold

ゴールド

Kimchi & Namul Salad Thick-cut Tongue Seared Silky Loin 2 types of Premium Meat 2 types of Lean Meat Choice of Kalbi (Short Rib) 2 types of Offal Finisher (55 Curry or Noodles) or 55 Ochazuke (Rice Soup) Dessert

An upgraded course including thick-cut tongue and silky loin. Enjoy a variety of cuts.

¥8,000~ ≈ $51.00

Platinum

プラチナ

Kimchi & Namul Salad Premium Beef Tongue Seared Silky Loin Chateaubriand 2 types of Premium Meat Thick-cut Harami (Skirt Steak) 3 types of Lean Meat Choice of Kalbi (Short Rib) 2 types of Offal Finisher (55 Curry or Noodles) or 55 Ochazuke (Rice Soup) Dessert

A luxurious course including Chateaubriand and Premium Beef Tongue. Savor the finest cuts.

¥12,000~ ≈ $77.00

Meat Cake

肉ケーキ

Meat arranged like a cake. Perfect for celebrations and surprises.

¥4,000~ ≈ $26.00

Chef's Omakase Course

シェフのおまかせコース

We will serve recommended dishes after discussing with the chef. Enjoy 55 to the fullest.

A special course where the chef selects and serves the day's recommendations. The menu is decided in consultation.

¥18,000 ≈ $115.00

Yakiniku Menu

Premium Wagyu

Premium Offcuts

特選切り落とし

(Up to 2 servings per table)

Assorted offcuts of various high-quality wagyu cuts. Enjoy premium meat at a great value.

¥2,300 ≈ $15.00

Tomosankaku (Beef Rump)

トモサンカク

A rare cut from the thigh meat with good marbling. A good balance of lean meat flavor and fat sweetness.

¥3,000 ≈ $19.00

WAVE

WAVE(ウェーブ)

This may be a store-specific cut or name for a part. Please ask staff for details.

¥3,200 ≈ $20.00

Chateaubriand

シャトーブリアン

The central part of the fillet, the most tender and highest quality cut. Extremely fine-grained and elegant flavor.

¥6,900 ≈ $44.00

One Seared Silky Loin

絹ロースの炙り1枚

Silky smooth loin, lightly seared. Recommended to pair with the optional egg yolk rice.

¥1,600~ ≈ $10.00

Wagyu Lean Meat

Lean Meat Offcuts

赤身切り落とし

Offcuts of lean wagyu beef. Low in fat, allowing you to enjoy the true flavor of the meat.

¥1,700 ≈ $11.00

Megane (Beef Diaphragm)

メガネ

A rare cut from around the hip bone. Similar tenderness and flavor to harami.

¥1,600 ≈ $10.00

Kamenoko (Beef Round)

カメノコ

Part of the thigh meat, characterized by a pattern resembling a turtle's shell. Rich in lean meat flavor with a firm texture.

¥2,700 ≈ $17.00

Shinsin (Beef Top Round)

シンシン

Part of the inner thigh meat (shintama). Fine-grained, tender lean meat.

¥2,900 ≈ $19.00

Garlic Butter Soy Sauce "Kurimi" Block Roast

ガーリックバター醤油 de クリミ塊焼き

A hearty dish of "Kurimi" (part of the shoulder) roasted whole and seasoned with garlic butter soy sauce.

¥5,000 ≈ $32.00

Wagyu Beef Tongue

Sliced Beef Tongue

切り落としタン

Offcuts of beef tongue. Enjoy the unique texture easily.

¥2,000 ≈ $13.00

Thinly Sliced Premium Beef Tongue

薄切り上タン

Thinly sliced premium beef tongue. Quickly grilled and enjoyed with a refreshing squeeze of lemon.

¥2,900 ≈ $19.00

Thick-cut Premium Beef Tongue

厚切り上タン

Thick-cut premium beef tongue. Juicy and satisfying.

¥3,200 ≈ $20.00

Premium Beef Tongue

特選上タン

The finest beef tongue, exceptionally tender and flavorful.

¥3,750~ ≈ $24.00

Wagyu Kalbi (Short Rib)

Kalbi (Short Rib) Offcuts

カルビ切り落とし

Offcuts of kalbi (belly meat). Enjoy the rich flavor of the fat easily.

¥1,900 ≈ $12.00

Nakaochi Kalbi (Short Rib from between the bones)

中落ちカルビ

Meat from between the ribs. Rich in fat with a deep flavor.

¥2,000 ≈ $13.00

Kalbi (Short Rib)

カルビ

A classic yakiniku cut, pork belly. High in marbling (fat), juicy and sweet.

¥2,600 ≈ $17.00

Premium Kalbi (Short Rib)

上カルビ

A premium cut of kalbi with excellent marbling. Melts in your mouth.

¥3,200 ≈ $20.00

Wagyu Harami (Skirt Steak)

Harami Sagari Offcuts

ハラサガリ切り落とし

Offcuts of harami and sagari (diaphragm). Looks like lean meat and is tender.

¥2,600 ≈ $17.00

Premium Sagari (Diaphragm)

上サガリ

Part of the diaphragm near the spine. Low in fat, healthy, and rich in meat flavor.

¥3,300 ≈ $21.00

Premium Harami (Skirt Steak)

上ハラミ

Part of the diaphragm on the back side. Moderate fat, very tender, and a popular cut.

¥3,400 ≈ $22.00

Offal

Hachinosu (Beef Honeycomb Tripe)

ハチノス

Beef honeycomb tripe. Has a honeycomb-like appearance and unique elasticity.

¥1,100 ≈ $7.00

Liver

レバー

Beef liver. Rich in iron with a deep flavor and a unique texture.

¥1,200 ≈ $8.00

Marucho (Beef Small Intestine)

マルチョウ

Beef small intestine. Packed with fat, it has a plump texture and sweetness.

¥1,200 ≈ $8.00

Shimacho (Beef Large Intestine)

シマチョウ

Beef large intestine. Has a striped pattern, with moderate fat and a chewy texture.

¥1,200 ≈ $8.00

Umin (Beef Tripe)

上ミノ

Beef tripe. Thick and chewy texture.

¥1,400 ≈ $9.00

Assorted Offal

ホルモン盛り合わせ

A platter of assorted recommended offal (internal organs).

¥2,100 ≈ $13.00

Wagyu Loin

55 Loin

55ロース

(Ponzu-based)

Loin cut named after the restaurant. Enjoyed with a light ponzu-based sauce.

¥2,400 ≈ $15.00

Negi Shio Loin (Green Onion Salt Loin)

ねぎ塩ロース

(Sesame Oil Based)

Loin meat enjoyed with flavorful sesame oil and plenty of green onions.

¥2,400 ≈ $15.00

Assortment

Premium 3-Type Assortment

特選3種盛り合わせ

A luxurious set featuring three types of premium meat recommended by the chef today.

¥5,400 ≈ $35.00

Assorted 3 Types of Lean Meat

赤身3種盛り合わせ

A set allowing you to compare three types of lean meat.

¥4,200 ≈ $27.00

Assorted 4-type Combination Platter

合盛り4種盛り合わせ

A set featuring a balanced assortment of four different types of various cuts.

¥6,000 ≈ $38.00

Owner's Selection

55 Owner's Special

55オーナー盛り

(For 2 people) Premium Beef Tongue Premium Meat Lean Meat Chateaubriand Seared Silky Loin

A special meat platter carefully selected by the owner. Includes premium cuts like Chateaubriand.

¥7,100~ ≈ $45.00

Meat Sushi

Premium Meat Nigiri Sushi (1 piece)

特選肉寿司一貫

Lightly seared premium wagyu served sushi-style. Melts in your mouth.

¥1,400 ≈ $9.00

Lean Meat Nigiri Sushi (1 piece)

赤身肉寿司一貫

Nigiri sushi made with fresh lean meat. Enjoy the direct flavor of the meat.

¥1,000 ≈ $6.00

A la carte

Salad

Salt Sesame Salad

塩ごまサラダ

Salad seasoned with a dressing based on salt and sesame oil.

¥1,500 ≈ $10.00

Raw Cabbage

生キャベツ

Fresh raw cabbage. Perfect as a palate cleanser.

¥900 ≈ $6.00

Cilantro Salad

パクチーサラダ

Salad with plenty of herbs (coriander).

¥1,200 ≈ $8.00

Sanchu (Lettuce Wraps)

サンチュ

Leafy vegetables for wrapping grilled meat.

¥1,000 ≈ $6.00

Namul

Assorted Namul

ナムル盛り合わせ

Assortment of various namul (vegetables seasoned with sesame oil).

¥1,200 ≈ $8.00

Bean Sprout Namul

もやしナムル

A classic Korean dish of boiled bean sprouts seasoned with sesame oil and salt.

¥600 ≈ $4.00

Spinach Namul

ほうれん草ナムル

Boiled spinach seasoned with soy sauce and sesame oil. Mild flavor.

¥800 ≈ $5.00

Kimchi

Assorted Kimchi

キムチ盛り合わせ

Assortment of various kimchis, including napa cabbage, daikon radish, and cucumber.

¥1,200 ≈ $8.00

Napa Cabbage Kimchi

白菜キムチ

Fermented napa cabbage kimchi seasoned with chili peppers and other spices. It has a spicy and sour taste.

¥700 ≈ $4.00

Dried Daikon Radish Kimchi

切り干し大根のキムチ

Kimchi made from dried daikon radish. Characterized by its crunchy texture.

¥800 ≈ $5.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

Cucumber kimchi. Mildly spicy and refreshing.

¥800 ≈ $5.00

Kkakdugi

カクテキ

Cubed radish kimchi with a good texture.

¥800 ≈ $5.00

Chanja (Spicy Fermented Cod Innards)

チャンジャ

A delicacy made from spicy fermented cod milt seasoned with chili peppers and other spices.

¥800 ≈ $5.00

Cream Cheese Chanja

クリームチーズチャンジャ

A snack combining spicy fermented cod innards (Chanja) and cream cheese.

¥1,000 ≈ $6.00

A La Carte

Seared Yukke (Beef Tartare)

炙りユッケ

Thinly sliced raw beef, lightly seared, mixed with sauce and egg yolk.

¥2,900 ≈ $19.00

White Senmai Sashimi (Thinly sliced beef tripe)

白センマイ刺

Boiled beef tripe (senmai), peeled. Enjoyed with a light vinegar-based sauce.

¥1,200 ≈ $8.00

Korean Seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt.

¥500 ≈ $3.00

Garlic Steak

にんにく焼き

Garlic, fried until crispy. Fluffy texture.

¥1,000 ≈ $6.00

Kukpa (Rice Soup)

Tamago Kukpa (Egg Rice Soup)

たまごクッパ

A porridge-like dish with rice in a mild egg soup.

¥900 ≈ $6.00

Yukgaejang Kukpa

ユッケジャンクッパ

A dish of spicy soup with beef and vegetables, served with rice.

¥1,300 ≈ $8.00

Comsomme Kukpa

コムタンクッパ

Rice in a rich, milky white soup made by simmering beef bones for a long time. Deep and flavorful.

¥1,300 ≈ $8.00

Soup

Wakame Soup

わかめスープ

Simple soup with wakame seaweed.

¥800 ≈ $5.00

Egg Soup

たまごスープ

A mild soup with beaten egg.

¥800 ≈ $5.00

Yukgaejang Soup

ユッケジャンスープ

Spicy soup with beef and vegetables. Replenishes stamina.

¥1,100 ≈ $7.00

Comsomme Soup

コムタンスープ

Milky white soup made by simmering beef bones. Not spicy, mellow.

¥1,100 ≈ $7.00

Rice

Stone-grilled Bibimbap

石焼きビビンバ

Rice, namul, and meat served in a hot stone pot. Mix and enjoy the crispy rice at the bottom.

¥2,100~ ≈ $13.00

Ground Beef Rice Bowl

牛そぼろごはん

Rice topped with sweet and savory ground beef.

¥900 ≈ $6.00

55 Special Curry Rice

55特製カレーライス

The restaurant's special curry rice. Half size also available.

¥1,200 ≈ $8.00

Half Curry Rice

ハーフカレーライス

A small-sized special curry rice.

¥600 ≈ $4.00

55 Rice Bowl

55ごはん

Signature rice dish named after the restaurant.

¥2,000 ≈ $13.00

55 Ochazuke (Rice Soup)

55茶漬け

Ochazuke (rice with tea) that can be enjoyed as a finishing dish.

¥1,000 ≈ $6.00

White Rice

白米

White rice made with domestic rice.

¥300~ ≈ $2.00

Green Onion Rice

ネギ飯

Rice topped with plenty of chopped green onions.

¥600~ ≈ $4.00

Other Grilled Items

Takumi Daisen Chicken Thigh

匠の大山鶏もも

Thigh meat from "Daisen Chicken", a brand chicken from Tottori Prefecture. Juicy and flavorful.

¥950 ≈ $6.00

Iwanaka Pork Belly

岩中豚バラ

Pork belly from the brand-name "Iwanaka Pork". Sweet fat and tender meat.

¥900 ≈ $6.00

Sausage

ソーセージ

Crispy sausage, served hot off the grill.

¥900 ≈ $6.00

Grilled Onion

玉ねぎ焼き

Onions that become sweeter when grilled.

¥600 ≈ $4.00

Grilled Corn

とうもろこし焼き

Corn, grilled to a fragrant finish.

¥600 ≈ $4.00

Grilled Asparagus

アスパラ焼き

Fresh asparagus. Its flavor improves when grilled.

¥600 ≈ $4.00

Grilled Shiitake Mushrooms

しいたけ焼き

Thick shiitake mushrooms. Delicious when grilled and drizzled with soy sauce.

¥600 ≈ $4.00

Noodles

Cold Noodles

冷麺

Korean-style cold noodles characterized by chewy noodles and a cold broth. A refreshing way to finish your yakiniku meal.

¥900 ≈ $6.00

Tomato Basil Cold Noodles

トマトのバジル冷麺

Cold noodles with a Western twist using tomatoes and basil. Refreshing taste.

¥1,200 ≈ $8.00

Kujo Negi Yuzu Cold Noodles

九条葱の柚子冷麺

Japanese-style cold noodles with the aroma of Kujo leeks and yuzu.

¥1,200 ≈ $8.00

Warm Noodles

温麺

A noodle dish in a warm soup. Gentle on the stomach and warming.

¥1,400 ≈ $9.00

Bibim Men (Spicy Mixed Noodles)

ビビン麺

Mixed noodles tossed in a spicy sauce without broth.

¥1,100 ≈ $7.00

Takeout

Yakiniku Bento Box

焼肉弁当

Please ask staff

Bento box to take home the restaurant's flavors. Please ask staff for details and prices.

Dessert Menu

Shizuoka Green Tea Ice Cream

静岡緑茶アイス

Ice cream made with green tea from Shizuoka Prefecture. Enjoy the tea's aroma and bitterness.

¥600 ≈ $4.00

Ida Salt Ice Cream

井田塩アイス

Ice cream made with high-quality salt. The saltiness enhances the sweetness.

¥600 ≈ $4.00

Vanilla Ice Cream

バニラアイス

Classic vanilla ice cream.

¥600 ≈ $4.00

Yuzu Sherbet

柚子シャーベット

A sorbet made with grapefruit juice. Refreshes the palate.

¥600 ≈ $4.00

Almond Jelly

杏仁豆腐

A smooth, Chinese-style dessert with an almond aroma.

¥600 ≈ $4.00

Mango Pudding

マンゴープリン

Rich mango-flavored pudding.

¥600 ≈ $4.00

THE BLUE CORNER

Pasture-raised dairy from Hokkaido, less than 1% of the total. Using high-quality milk directly from rare pasture-raising farms. Milk from a stress-free, good environment is not only delicious but also contains conjugated linoleic acid, β-carotene, etc., and is beneficial for human health without additives.

Premium ice cream made with rare pasture-raised milk from Hokkaido. Rich and creamy.

¥600 ≈ $4.00

Drink Menu

Beer

Draft Beer (Glass)

生ビール (グラス)

Cold beer poured from the tap.

¥700 ≈ $4.00

Draft Beer (Mug)

生ビール (ジョッキ)

A large mug of draft beer to enjoy plenty of.

¥900 ≈ $6.00

All-Free (Non-alcoholic)

オールフリー (ノンアルコール)

Non-alcoholic beer-like beverage.

¥700 ≈ $4.00

Whiskey

Kak Highball

角ハイボール

A classic highball made with Suntory Kakubin and soda.

¥700 ≈ $4.00

Chita

知多

A Japanese grain whisky with a light taste and subtle sweet aroma.

¥1,100 ≈ $7.00

Hibiki

響

Japan's leading blended whisky. A rich and complex flavor with a floral aroma.

¥1,700 ≈ $11.00

Ginger Highball

ジンジャーハイボール

A cocktail made with whiskey and ginger ale.

¥800 ≈ $5.00

Sour

Lemon Sour

レモンサワー

A refreshing sour made with shochu, lemon juice, and soda water.

¥800 ≈ $5.00

Grapefruit Sour

グレープフルーツサワー

A sour with grapefruit flavor.

¥800 ≈ $5.00

Black Oolong Highball

黒ウーロンハイ

Shochu mixed with black oolong tea. Pairs well with fatty meals.

¥750 ≈ $5.00

Oolong-hai

ウーロンハイ

Shochu mixed with oolong tea.

¥750 ≈ $5.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea.

¥750 ≈ $5.00

Corn Tea Highball

コーン茶ハイ

Shochu mixed with fragrant corn tea.

¥750 ≈ $5.00

Makgeolli

Seoul Makgeolli (Glass)

ソウルマッコリ (グラス)

Easy-to-drink Korean unfiltered rice wine with a slight carbonation.

¥800 ≈ $5.00

Seoul Makgeolli (Decanter)

ソウルマッコリ (デキャンタ)

Seoul Makgeolli served in a decanter.

¥1,500 ≈ $10.00

Tora Makgeolli (Bottle)

虎マッコリ (ボトル)

Dry and refreshing raw makgeolli.

¥3,500 ≈ $22.00

Wine

Red Wine

赤ワイン

House Red Wine

¥1,000~ ≈ $6.00

White Wine

白ワイン

House White Wine

¥1,000~ ≈ $6.00

Fruit Liqueur

Umeshu (Plum Wine)

梅酒

Sweet and sour liqueur infused with plums.

¥850 ≈ $5.00

Mango Liqueur

マンゴー酒

Rich mango-flavored fruit liqueur.

¥850 ≈ $5.00

Sake

Dassai 50 (1 Go)

獺祭 50 (1合)

Popular Junmai Daiginjo sake. Fruity aroma and elegant sweetness.

¥1,700 ≈ $11.00

Shochu

Tomino Hozan (Shochu)

富乃宝山 (とみのほうざん)

Sweet Potato (Shochu)

Sweet potato shochu with a floral aroma reminiscent of citrus.

¥900 ≈ $6.00

Nikaido Kicchomu (Shochu)

二階堂吉四六 (きっちょむ)

Barley (Shochu)

A fragrant and mellow barley shochu, aged for a long time.

¥900 ≈ $6.00

Torikai (Shochu)

鳥飼 (とりかい)

Rice

Rice shochu with a fruity aroma like ginjo sake.

¥900 ≈ $6.00

Cocktail

Cassis Orange

カシスオレンジ

A sweet cocktail made with cassis liqueur and orange juice.

¥850 ≈ $5.00

Cassis Oolong

カシスウーロン

A refreshing cocktail made with cassis liqueur and oolong tea.

¥850 ≈ $5.00

Gimlet

ジントニック

A refreshing cocktail made with gin and tonic water.

¥850 ≈ $5.00

Shandygaff

シャンディガフ

A beer cocktail made with beer and ginger ale.

¥850 ≈ $5.00

Mojito Soda

モヒートソーダ

A refreshing cocktail with a mint aroma.

¥850 ≈ $5.00

Malibu Coke

マリブコーク

A sweet cocktail made with coconut liqueur and cola.

¥850 ≈ $5.00

Mimosa

ミモザ

A cocktail made with Champagne and orange juice.

¥900 ≈ $6.00

Soft Drinks

Jasmine Tea

ジャスミン茶

Tea with a floral aroma.

¥500 ≈ $3.00

Oolong Tea

ウーロン茶

A classic Chinese tea that helps digest fatty foods.

¥500 ≈ $3.00

Black Oolong Tea

黒ウーロン茶

Tea with a richer flavor than regular oolong tea, expected to help suppress fat absorption.

¥500 ≈ $3.00

Green Tea

緑茶

Japanese green tea.

¥500 ≈ $3.00

Corn Tea

コーン茶

Tea with a fragrant roasted corn flavor.

¥500 ≈ $3.00

Orange Juice

オレンジジュース

Orange juice.

¥600 ≈ $4.00

Apple Juice

りんごジュース

Apple juice.

¥600 ≈ $4.00

Cola

コーラ

Carbonated cola drink.

¥600 ≈ $4.00

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor.

¥600 ≈ $4.00

Cider

サイダー

A sweet, transparent carbonated beverage.

¥600 ≈ $4.00

Non-alcoholic "Like Plum Wine"

まるで梅酒なノンアルコール

A non-alcoholic drink with a flavor reminiscent of plum wine.

¥600 ≈ $4.00

Champagne sparkling wine

MIONETTO PROSECCO SUPERIORE FOCG

Mionetto Prosecco Extra Dry Origin: Italy Grape: Glera Sparkling wine made using the same method as Champagne. A harmonious blend of fresh fruitiness and delicate acidity, perfect for a refreshing toast.

Sparkling wine from Italy. Fresh and light taste.

¥1,000~ ≈ $6.00

Moët & Chandon

Moët & Chandon Origin: Champagne, France Grape: Chardonnay A world-popular Champagne that continues to evolve while respecting tradition. It has an elegant aroma of white flowers and citrus fruitiness, with a taste that never tires. One of the most beloved Champagnes worldwide. To drink Moët & Chandon is to know Champagne...

World-famous French Champagne. Elegant and well-balanced taste.

¥15,000~ ≈ $96.00

White Wine

THE ATOM

The Atom Origin: California, USA Grape: Chardonnay A winery located in Santa Barbara. Features attractive aromas of ripe stone fruit, apricot, etc.

Chardonnay from California. Creamy with a rich aroma.

¥1,000~ ≈ $6.00

Chardonnay "TSUBAKI" Label

Chardonnay "TSUBAKI" Label Origin: California, USA Grape: Chardonnay A winery located in Santa Barbara. Features attractive aromas of white peach, apricot, etc.

A white wine from California. Enjoy its fruity aroma.

¥9,000~ ≈ $58.00

Asatsuyu

あさつゆ asatuyu

Asatsuyu Origin: Napa Valley, USA Grape: Sauvignon Blanc A unique white wine with outstanding freshness. The morning dew that settles on the vineyard leaves on the grape leaves before dawn sparkles beautifully in the morning sun. Kenzo Estate's only white wine has been selected as the Best Sauvignon Blanc in the US.

Kenzo Estate white wine. Very aromatic with a refreshing taste.

¥14,000~ ≈ $90.00

Red Wine

THE ATOM

The Atom Origin: California, USA Grape: Cabernet Sauvignon Rich fruitiness of red currant and cassis, with aromas of black pepper and violet. The well-ripened fruitiness, clean acidity, and smooth tannins create a wonderful balance, maintaining a high level of perfection through to a soft finish.

Red wine from California. Fruity and well-balanced taste.

¥1,000~ ≈ $6.00

Paul Jaboulet Aîné

Paul Jaboulet Aîné Origin: Southern France Grape: Syrah Excellent balance of fresh fruitiness and mellow tannins in this Syrah, bringing out the character of Syrah while being a style that enhances the enjoyment of food.

Red wine from France. Enjoy the spiciness and fruitiness characteristic of the Syrah grape.

¥6,000~ ≈ $38.00

Estate Zinfandel Paso Robles

Estate Zinfandel Paso Robles Origin: California, USA Grape: Zinfandel A blend of Zinfandel with a small amount of Petite Sirah, characterized by jam-like flavor and astringency.

Zinfandel from California. Rich with jam-like sweetness and body.

¥7,500~ ≈ $48.00

Pinot Noir "TSUBAKI" Label

Pinot Noir "TSUBAKI" Label Origin: California, USA Grape: Pinot Noir A winery located in Santa Barbara. Made under the tutelage of Henri Jayer, revered as the 'godfather of Burgundy'. Delicate and elegant taste.

Pinot Noir from California. A delicate and elegant red wine.

¥11,000~ ≈ $70.00

Clos De Los Siete

Clos de los Siete Origin: Argentina Grape: Malbec 'Siete', meaning 'Seven Vineyards', has a fresh and fruity aroma, and an elegant, rounded taste on the palate. It's a captivating and surprising vintage with a long-lasting finish. The mouthfeel is comparable to Opus One. Perfect with salt-marinated harami.

Full-bodied red wine from Argentina. Rich and powerful flavor pairs well with meat dishes.

¥10,000~ ≈ $64.00

Rindo

紫鈴 rindo

Rindo Origin: Napa Valley, USA Grape: Cabernet Merlot A delicate red wine with depth and suppleness. Purple signifies nobility. Kenzo Estate's ultimate bottle, needless to say.

Kenzo Estate's flagship wine. Well-balanced with a deep flavor.

¥33,000~ ≈ $211.00

Opus One

Opus One Origin: Napa Valley, USA Grape: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec The ultimate masterpiece of California wine, created by two giants. A harmonious blend of rich aroma and smooth texture that envelops the palate. A unique red wine with a delicate yet powerful, gorgeous aroma and taste, followed by a gentle, elegant, and long finish.

California's premier high-end wine. Price is subject to change, please ask staff.

End of menu

Add items and show to staff