Yakiniku En

Name: Yakiniku En
Address: Bangkok
Price range: ฿250 - ฿1400

ยะกินิกุ เอ็น

High-quality Wagyu carefully selected from all over Japan. From classic cuts to exquisite rare parts! We offer a rich variety. Thai premium beef is the highest grade sourced from contracted farms in Japan. It has a good balance of moderate elasticity, sweet fat, and lean meat, with a noble taste that is second only to Wagyu.

★ 4.7 (643)

Wagyu (JAPANESE BEEF)

High-quality Wagyu carefully selected from all over Japan. From classic cuts to exquisite rare parts! We offer a rich variety.

Tokujyo Karubi A4

特上カルビ A4

Tokujyo Karubi A4

Premium Kalbi made with A4 rank Wagyu. Characterized by fine marbling, the fat melts with sweetness in your mouth. A classic yakiniku cut with a rich umami.

฿600~ ≈ $19.00

Jyo Karubi A4

上カルビ A4

Jyo Karubi A4

High-quality A4 rank beef short ribs. A good balance of fat and lean meat with a tender texture. Pairs excellently with rice and beer.

฿490~ ≈ $15.00

Karubi A4

カルビ A4

Karubi A4

A4 rank Wagyu Kalbi. A cut where you can fully enjoy the richness of the fat. A must-have for yakiniku.

฿400~ ≈ $12.00

Zabuton A4

ざぶとん A4

Zabuton A4

A rare cut from the shoulder loin with particularly beautiful marbling. Named after its cushion-like shape. Characterized by its melt-in-your-mouth texture and the sweetness of its refined fat.

฿550~ ≈ $17.00

Wagyu Saikoro A4

和牛サイコロ A4

Wagyu Saikoro A4

Thick-cut A4 Wagyu cubes. Because they are thick, the meat juices are sealed in during grilling. Umami overflows with every bite.

฿500~ ≈ $16.00

Chef's Selection Set

シェフ厳選セット

Chef's Selection Set

A platter of assorted cuts carefully selected by the chef for the day. Ideal for those who want to enjoy various cuts in small portions. Served with colorful vegetables.

฿1,400 ≈ $43.00

Rib eye A4

リブアイ A4

Rib eye A4

Meat from the center of the back, with an exquisite balance of lean meat and fat. The meat is fine-grained, flavorful, and juicy.

฿600~ ≈ $19.00

Rib cap A4

リブキャップ A4

Rib cap A4

The cap meat covering the rib eye. The A4 rank allows you to enjoy the rich umami of the fat and the firm texture of the meat simultaneously.

฿450~ ≈ $14.00

Rib cap A5

リブキャップ A5

Rib cap A5

Top-grade A5 Wagyu rib cap. Features exquisite marbling, and the fat melts sweetly in your mouth. A luxurious cut.

฿500~ ≈ $16.00

Thai Premium Beef (THAI PREMIUM BEEF)

The highest grade sourced from contracted farms in Japan. It has a good balance of moderate elasticity, sweet fat, and lean meat, with a noble taste that is second only to Wagyu.

Thai Premium Set

タイプレミアムセット

Thai Premium Set

A platter set of premium Thai beef. You can taste multiple cuts at once and fully appreciate the high quality of Thai beef.

฿1,000~ ≈ $31.00

Tokujyo Karubi

徳上カルビ

Tokujyo Karubi

Premium Kalbi from Thai beef. It has marbling and tenderness comparable to Wagyu. Enjoy the rich umami of the fat.

฿650~ ≈ $20.00

Karubi

カルビ

Karubi

Thai beef brisket. With a good balance of fat and lean meat, it's a standard cut where you can fully taste the umami of the meat.

฿350~ ≈ $11.00

Jyo Karubi

上カルビ

Jyo Karubi

Thai Jyo Karubi with more fat than regular Kalbi. Juicy, tender, and satisfying.

฿450~ ≈ $14.00

Sankaku Bara

三角バラ

Katabara

A part of the chuck flap, with well-marbled meat. It has a rich flavor and the sweetness of fat, making it very popular for yakiniku.

฿350~ ≈ $11.00

Pork (PORK)

Tontoro

トントロ

Tontoro

Pork neck meat. It's fatty, and when grilled, it develops a crispy surface and a unique crunchy texture.

฿350~ ≈ $11.00

Pork Collar

豚の首輪

Pork Collar

A cut from near the pork shoulder loin. It has moderate fat within the lean meat, characterized by its rich flavor and tender texture.

฿350~ ≈ $11.00

Pork Kalbi

豚カルビ

Buta Karubi

Pork belly. Rich in the sweetness of fat and the original umami of pork, it becomes more fragrant when grilled. A dish that goes well with rice.

฿350~ ≈ $11.00

Pork Bulgogi

豚プルコギ

Buta Bulgogi

Marinated pork. Seasoned with Korean-style sweet and spicy sauce or salt sauce, it grills up tender.

฿350~ ≈ $11.00

Others (OTHERS)

Horumon

ホルモン

Horumon

Beef or pork offal (like intestines). It's fatty and has a characteristic elastic chewiness. The more you chew, the more the umami spreads in your mouth.

฿300~ ≈ $9.00

Chicken Thigh

鶏もも肉

Chicken Thigh

Meat from the base of a chicken's leg. It has a good amount of fat and richness, making it juicy and tender. Delicious when the skin is grilled to a crisp.

฿250~ ≈ $8.00

Liver

肝臓

Liver

Beef liver. Rich in iron and has a deep flavor. It has a unique aroma and a soft, smooth texture.

฿300~ ≈ $9.00

Seafood (SEAFOOD)

Seafood Set

シーフードセット

Seafood Set

A platter of various seafood such as shrimp, squid, and scallops. Grilling brings out the fragrant aroma and the umami of the seafood.

฿950 ≈ $29.00

Squid

イカ

Squid

Freshly sliced squid. It becomes plump and chewy when grilled, with a sweetness that emerges as you chew. Recommended to eat simply with salt.

฿300~ ≈ $9.00

Salmon

サーモン

Salmon

A cut of fatty salmon. Grilling melts the fat, allowing you to enjoy its flaky texture and aroma.

฿300~ ≈ $9.00

Squid Tentacles

イカの触手

Squid Tentacles

The skirt part of squid. Characterized by its firm, chewy texture. It becomes fragrant when grilled and is perfect as a snack with drinks.

฿300~ ≈ $9.00

Shrimp

エビ

Shrimp

Large shrimp. Enjoy the aroma by grilling them with the shells on, or savor the plump texture by grilling the meat. A staple of seafood grilling.

฿450~ ≈ $14.00

Scallop

ホタテ貝

Scallop

Thick scallop adductor muscle. Grilling concentrates its sweetness, and it has a texture that melts like fibers. Pairs well with butter and soy sauce.

฿500 ≈ $16.00

End of menu

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