Yakiniku An-An (Japanese BBQ) Takadanobaba Branch

This is a set that allows you to enjoy various types of yakiniku. It includes An-An Kalbi, Pork Kalbi, Chicken Thigh, two other types of meat, vegetables, and grilled onigiri. Recommended for those who want to try different meats in small portions.

A set of 6 types of meat for easy yakiniku enjoyment. Perfect for casual meals or small groups.

A set of 5 types of various kalbi meats, allowing you to fully savor the flavor of the meat. Recommended for those who want to enjoy the rich taste of meat.

A generous set featuring 8 types of carefully selected luxurious meats. Perfect for special occasions or group dining, allowing you to taste various premium cuts.

A set where you can choose 3 types from chicken and pork. Recommended for those who want to enjoy both the light taste of chicken and the richness of pork.

A very popular kalbi, characterized by its juicy and rich flavor. It's a classic choice for yakiniku.

An-An's classic kalbi, with a good balance of fat and meat, enjoyable for both yakiniku beginners and veterans.

A cut of sirloin with a good balance of lean meat and fat, and a fine texture. It's tender and allows you to savor the true flavor of the meat.

Young kalbi meat, characterized by its tenderness and ease of eating. It has a mild flavor enjoyable for both children and adults.

Harami, part of the diaphragm, looks like lean meat but is tender and juicy, with a rich meaty flavor.

Thick-cut beef tongue, allowing you to fully enjoy its unique texture and rich flavor. Recommended to be eaten with a squeeze of lemon.

Thinly sliced beef tongue simply seasoned with salt. Characterized by its crunchy texture and light flavor, it's refreshing with a squeeze of lemon.

Kalbi characterized by its melting fat and sweetness, offering a melt-in-your-mouth texture. Irresistible for fat lovers.

Fresh beef liver, characterized by its unique flavor and high nutritional value. When grilled as yakiniku, it offers a rich taste and fluffy texture.

Beef large intestine, a type of offal characterized by its fatty, plump texture. It becomes fragrant when grilled, and its flavor deepens with each chew.

Pork neck meat, characterized by its abundant marbling and melt-in-your-mouth texture. It becomes crispy when grilled, releasing a fragrant umami.

Pork belly, with a good balance of fat and lean meat, characterized by its juicy flavor. Delicious with either salt or sauce seasoning.

Pork loin, characterized by its fine and tender texture. It's low in fat and light, recommended for those who are health-conscious.

A selection of various pork offal, served with salt seasoning. Enjoy their unique textures and flavors, offering a different charm than regular yakiniku.

Chicken thigh meat, known for its juiciness and rich flavor. Enjoy it grilled to perfection with salt or sauce seasoning.

The cartilage at the tip of a chicken's breastbone, characterized by its unique crunchy texture. Simply grilling it with salt makes it a perfect snack.

Chicken neck meat, a rare cut available in small quantities per bird. Characterized by moderate fat and a springy texture, its flavor deepens with each chew.

Chicken seasoned with a sweet and savory teriyaki sauce and mayonnaise. When grilled, it has a popular flavor for both children and adults.

An-An's original offal, characterized by its unique texture and flavor. Enjoy it as a textural accent between yakiniku courses.

A selection of various pork offal, served with salt seasoning. Enjoy their unique textures and flavors, offering a different charm than regular yakiniku.

Fresh beef liver, characterized by its unique flavor and high nutritional value. When grilled as yakiniku, it offers a rich taste and fluffy texture.

Beef's first stomach, characterized by its unique chewy texture. It has a light flavor and serves as an accent to yakiniku.

An assortment that allows you to enjoy various types of offal at once. You can choose between salt or sauce seasoning and enjoy the different textures and flavors of each offal.

Beef's first stomach, characterized by its unique chewy texture. It has a light flavor and serves as an accent to yakiniku.

Thinly sliced onions that sweeten when grilled and have a fragrant aroma. They refresh the palate when eaten with meat.

Eringi mushrooms, characterized by their unique chewy texture. Roasting enhances their flavor, offering a thick and juicy texture.

Long green onions that sweeten when grilled. Their fragrant aroma stimulates the appetite and further enhances the flavor of yakiniku.

Delicious shiitake mushrooms that release a fragrant aroma when grilled and offer a juicy texture.

Lightly grilled fresh cabbage brings out its sweetness and maintains a crisp texture. It pairs excellently with meat.

Green peppers that sweeten and become fragrant when grilled. Their slight bitterness is reduced, and they provide a refreshing taste when eaten with meat.

Sweet and fragrant corn. It has a popping texture and natural sweetness when grilled, making it a perfect side dish.

A mix of various fresh vegetables, perfect for a healthy meal with yakiniku. Its vibrant colors also balance the meal.

Fresh squid grilled like yakiniku. Enjoy its plump texture and oceanic aroma.

Fresh, plump shrimp grilled and served. The savory flavor of the perfectly grilled shrimp fills your mouth.

Fresh scallops grilled on a net. They offer concentrated sweetness and umami, with a plump texture.

An-An's original potato salad, characterized by its creamy and mellow taste. It's also perfect as a palate cleanser during yakiniku.

A refreshing salad seasoned with Korean-style dressing. It pairs well with yakiniku and stimulates the appetite.

A classic salad combining crisp romaine lettuce, rich Caesar dressing, and croutons.

Cabbage seasoned with a simple salt dressing. It has a crisp texture and refreshes the palate.

Cabbage seasoned with our special sauce, characterized by its addictive flavor that makes you want to reach for more.

A representative Korean fermented pickle made by pickling napa cabbage with chili peppers and garlic. It has a spicy and sour taste and pairs perfectly with yakiniku.

Kimchi made with Nozawana pickled extremely spicy. It has a sharp spiciness and is irresistible for spice lovers.

Korean pickles made from diced daikon radish, pickled with chili peppers and garlic. Characterized by its crunchy texture and spiciness.

A Korean-style side dish made by tossing cucumbers with salt and sesame oil. It has a refreshing taste and is perfect as a palate cleanser during yakiniku.

A Korean-style side dish made by tossing bean sprouts with salt and sesame oil. Its crunchy texture and sesame oil aroma stimulate the appetite.

Freshly cooked white rice, which enhances the flavor of the meat when eaten with yakiniku. Available in different sizes.

A mild soup with fluffy eggs. It's a warming dish to enjoy between bites of yakiniku.

A rich soup infused with the flavor of kalbi meat. It has a spicy and appetizing taste.

A refreshing soup with wakame seaweed. It cleanses the palate between bites of yakiniku.

A Korean-style porridge made by simmering beef ribs and rice. It's a hearty dish with a spicy flavor.

A Korean dish where rice and soup are enjoyed together. It contains various ingredients, is nutritious, and has a gentle flavor.

A Korean dish with colorful toppings such as namul and meat served over rice. It's mixed and eaten with gochujang.

Bibimbap served in a hot stone bowl, characterized by the fragrant aroma of scorched rice. Eating it after mixing allows various flavors to meld together.

Grilled onigiri with a crispy exterior and fluffy interior. Typically seasoned with soy sauce.

A Korean-style cold noodle dish served in a cold broth. It features chewy noodles and a refreshing broth, making it a perfect way to finish your yakiniku meal.

A dessert consisting of ice cream inside a cream puff shell. It's cold, sweet, and perfect as a finale to your meal.

Ice cream with a rich chocolate flavor. It's cold, sweet, and popular as a dessert after a meal.

An-An's all-you-can-eat course is a great value plan where you can freely order many of our menu items for 80 minutes. Enjoy various types of meat, side dishes, and desserts to your heart's content.

The Great Satisfaction Course is an all-you-can-eat plan that, in addition to the An-An Course, offers a wider variety of meats and side dishes. Recommended for those who want to try a greater diversity of dishes.

The DX Course is An-An's most comprehensive all-you-can-eat plan. In addition to a wide variety of premium cuts and side dishes, it also includes a drink bar for the ultimate satisfaction.

A plan where you can enjoy all the drinks on the menu for 100 minutes. Enjoy your favorite drinks from a wide selection, including alcoholic beverages, to your heart's content.

A drink bar where you can freely enjoy various soft drinks. Enjoy your favorite drinks as much as you like with your yakiniku.

Asahi Super Dry draft beer, characterized by its crisp dryness. It offers a refreshing throat feel and clear taste, pairing perfectly with yakiniku.

A non-alcoholic beer with 0.00% alcohol content. It has a beer-like flavor and refreshing quality, allowing even those who don't drink alcohol to enjoy it.

A chu-hai made by mixing shochu with soda water or fruit juice, offering a clean taste. Available in various flavors, it's an easy-to-enjoy alcoholic beverage.

A chu-hai made by mixing shochu with oolong tea, offering a refreshing taste. It pairs well with meals and cleanses the palate.

A Japanese-style chu-hai made by mixing shochu with green tea. The bitterness and aroma of green tea pair well with shochu, offering a refreshing taste.

A sour characterized by the refreshing sourness of lemon and its clean taste. The fizziness adds to its palate-cleansing quality during meals.

A sour characterized by the aroma of yuzu and the gentle sweetness of honey. It's refreshing yet has a mellow taste.

A sour that provides a sense of refreshment and vitality. Characterized by its fresh citrus flavor.

A sour characterized by the gentle sweetness and sourness of Calpis, a lactic acid beverage. It's easy to drink and recommended for those who prefer sweet alcoholic drinks.

Red wine served by the glass. It pairs well with meat dishes and offers a rich aroma and deep flavor.

White wine served by the glass. It pairs well with seafood and light dishes, offering a fruity and refreshing taste.

Red wine served on the rocks with ice. It's cold, easy to drink, and perfect for hot weather or casual wine enjoyment.

Shirakiku Jozen, a premium sake from the Shirakiku brand. It has a mellow taste and a clean finish, pairing well with Japanese cuisine.

A shochu made from brown sugar produced in the Amami Islands. It has a sweet, rich aroma and mellow taste, and can be enjoyed on the rocks, with water, or with soda.

A shochu made from barley, characterized by its clean taste and toasty barley aroma. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A sweet potato shochu made from sweet potatoes grown in Kagoshima Prefecture. It has a sweet, rich aroma characteristic of sweet potatoes and a mellow taste, enjoyed on the rocks, with water, or with soda.

A sweet and sour alcoholic beverage made by steeping plums. Enjoy it refreshingly with your preferred method, such as on the rocks, with water, or with soda.

A chu-hai with the refreshing flavor of pickled plum. The sourness and saltiness of the plum pair well with the chu-hai, making it refreshing.

A plum wine with the added flavor of ginger ale, offering a spicy and refreshing taste. It has a crisp accent within its sweetness.

A drink made by mixing plum wine with cola, characterized by its sweetness and refreshing quality. The fruity aroma of plum wine and the carbonation of cola are a perfect match.

A classic highball made by mixing whiskey with soda water, offering a clean taste. It's easy to drink during meals and popular among a wide range of people.

A highball made by mixing whiskey with cola, characterized by its sweetness and rich flavor. The combination of cola and whiskey is excellent, making it easy to drink.

A spicy and refreshing highball made by mixing whiskey with ginger ale. The ginger flavor stimulates the appetite.

A highball with the added flavors of yuzu and honey to whiskey. It features a refreshing yuzu aroma and gentle sweetness, making it easy to drink.

A mega highball served in a larger volume than a regular highball. Recommended for those who want to drink a lot, offering great value.

Whiskey served on the rocks or with water. Allows you to savor the original flavor and taste of whiskey.

A cocktail characterized by the sweet aroma and fruity taste of peach. It's easy to drink and very popular among women.

A refreshing cocktail made by mixing the sweet and sour flavor of cassis with soda. It's easy to drink and perfect as an aperitif.

A fruity and sweet cocktail made by mixing cassis liqueur with orange juice. Enjoy the aroma of cassis and the freshness of orange.

A cocktail made by mixing cassis liqueur with oolong tea, offering a clean sweetness. The roasted flavor of oolong tea complements the cassis well.

A sweet and easy-to-drink cocktail made with peach liqueur and orange juice. Characterized by its fruity aroma, it's popular among a wide range of people.

A cocktail made with peach liqueur and oolong tea, characterized by its refreshing sweetness and oolong tea flavor. It pairs well with meals.

A cocktail made by mixing beer and ginger ale. The bitterness of beer and the sweetness/spiciness of ginger ale combine for a refreshing drink.

A sweet cocktail combining cola and peach liqueur. Enjoy the peach aroma and the carbonation of cola.

A refreshing cocktail based on beer with added invigorating flavors. It has a refreshing and unique taste.

Classic fresh orange juice. Sweet and sour, rich in Vitamin C, and pairs well with any meal.

A vibrant green melon-flavored soda. Its sweet and refreshing taste is popular among both children and adults.

A carbonated drink characterized by the crisp spiciness of ginger and the refreshing fizziness. It also pairs well with meals.

A carbonated drink with an energy drink flavor. Its unique sweet and sour taste and light carbonation make it perfect for a refreshing moment.

A classic carbonated beverage loved worldwide. It's characterized by its fizzy carbonation and unique sweetness, and pairs perfectly with yakiniku.

Oolong tea with a fragrant aroma and clean taste. It refreshes the palate, especially after oily foods.

A representative Japanese tea with a good balance of bitterness and umami, and a refreshing taste. It also pairs well with Japanese cuisine and yakiniku.

A sweet and sour drink made by diluting Calpis, a lactic acid beverage, with water. It has a gentle flavor and is popular among children and adults alike.

A drink bar exclusively for elementary school students and younger, where they can freely enjoy various soft drinks.

Drinks prepared for children, characterized by easy-to-drink sizes and flavors.