Yakiichi

Name: Yakiichi
Address: 1 Chome-17-4 Haramachi, Meguro City, Tokyo 152-0011, Japan, Tokyo
Price range: ¥160 - ¥3000

★ 4.0 (28) $$Moderate 📍 1 Chome-17-4 Haramachi, Meguro City, Tokyo 152-0011, Japan

Dishes

Garlic Shrimp with Cilantro

ガーリックシュリンプパクチー添え

Shrimp that can be eaten whole, stir-fried with garlic and spices. The aroma of cilantro adds an accent. A snack that pairs well with beer.

¥750 ≈ $5.00

Potato and Bacon Mentai Gratin

じゃがいもベーコンの明太グラタン

A gratin of fluffy potatoes and bacon baked in a creamy mentaiko-flavored sauce. The richness of the cheese and the saltiness of the mentaiko are exquisite.

¥650 ≈ $4.00

Seared Red Chicken Thigh and Breast

赤鶏のたたきももとむね

Sashimi-style dish of lightly seared fresh red chicken. Enjoy the firmness of the thigh meat and the moist texture of the breast meat. Please enjoy with ginger soy sauce or condiments.

¥880 ≈ $6.00

Basashi (Horse Sashimi)

馬刺し

Fresh horse sashimi. It has no gamey odor and is characterized by its delicate sweetness and tender texture. It is typically eaten with soy sauce, served with garlic or ginger.

¥950 ≈ $6.00

Fried Chicken with Mayonnaise Dressing

鶏天マヨ和え

A dish of fried chicken tempura mixed with mayonnaise sauce. The crispy coating and rich mayonnaise go well together.

¥650 ≈ $4.00

Fried potato with skin

皮付きじゃが揚げ

Fried potatoes with skin on. Crispy on the outside and fluffy on the inside. A classic side dish.

¥450~ ≈ $3.00

Vegetables

Crispy Bacon and Onsen Egg Caesar Salad

カリカリベーコンと温玉のシーザーサラダ

Caesar salad topped with crispy bacon and a soft-boiled egg. Enjoy it mixed with the rich cheese-flavored dressing and egg.

¥600~ ≈ $4.00

Japanese-style salad with five kinds of colorful leaves and seaweed

五色の葉っぱと海苔のせ和風サラダ

A salad with colorful vegetables and seaweed. It has a refreshing taste with a soy sauce-based Japanese dressing.

¥600~ ≈ $4.00

Tomato, Prosciutto, and Cream Cheese with Honey Drizzle

トマトと生ハムとクリームチーズ蜂蜜がけ

A dish of fresh tomatoes, prosciutto, and cream cheese drizzled with honey. It has a good balance of saltiness and sweetness and pairs well with wine.

¥700 ≈ $4.00

Rice Dishes

Salt Ramen with Abundant Rock Seaweed

岩海苔たっぷり塩ラーメン

A salt-flavored ramen generously using rock seaweed. The oceanic aroma and light soup are perfect for finishing your meal.

¥750 ≈ $5.00

Abura Soba with Char Siu, Onsen Egg, and Kimchi

あぶらそばチャーシュー温玉キムチ入り

A noodle dish without soup, topped with char siu, onsen egg, and kimchi. Mix well and enjoy with the rich sauce and toppings coating the noodles.

¥950 ≈ $6.00

Yaki Beef Stew Rice with Melty Cheese

焼きビーフシチューライスとろとろチーズ

A gratin-style rice dish baked with beef stew and cheese. The rich demi-glace sauce and melted cheese pair perfectly with the rice.

¥850 ≈ $5.00

Salmon and Mentaiko Chazuke (Rice with Tea)

鮭と明太子の茶漬け

A dish of rice topped with salmon and mentaiko, with hot dashi broth or tea poured over it. It is refreshing and popular for finishing a meal.

¥600 ≈ $4.00

Large Onigiri (Rice Ball)

大きめおにぎり

A traditional Japanese snack of rice formed into a triangle. You can choose your filling. It is voluminous and satisfying.

¥300~ ≈ $2.00

Light Dishes and Delicacies

Assorted Delicacies

珍味三点盛り

A three-kind assortment of delicacies that pair well with alcohol. These are salted seafood and salty small dishes, perfect as accompaniments to sake or shochu.

¥580 ≈ $4.00

Whole Fried Aomori Garlic with Spicy Miso

青森産ニンニクの丸揚げ辛みそ

Whole garlic cloves deep-fried. They have a fluffy texture and their umami is enhanced when eaten with spicy miso. A dish full of stamina.

¥590 ≈ $4.00

Seared Mentaiko with Grated Daikon Radish

炙り明太子と大根おろし

Lightly seared mentaiko served with grated daikon radish. The searing enhances its aroma, and the grated daikon radish makes it refreshing.

¥500 ≈ $3.00

Fried river shrimp

川海老の唐揚げ

Small river shrimp deep-fried whole. Enjoy the crispy texture and the savory shrimp aroma. Can be eaten as a snack.

¥500 ≈ $3.00

Okinawan Mozuku in Tosazu

沖縄もずく土佐酢

A dish of Okinawan seaweed 'mozuku' dressed with tosazu (vinegared dashi broth). It has a smooth texture and a refreshing tartness.

¥390 ≈ $2.00

Lightly Dressed Cucumber Salad

きゅうりのあっさり和え

Cucumbers lightly pickled in salt and dashi. It has a crisp texture and is a perfect palate cleanser.

¥390 ≈ $2.00

Assorted Pickles

おしんこ盛り合わせ

An assortment of several types of pickles. Traditional Japanese fermented foods that pair well with rice or as a snack with alcohol.

¥480 ≈ $3.00

Yakitori (Grilled Skewers)

Yakitori all 180 yen

Hyugan-dori Thigh

日向鶏もも

Skewered thigh meat of the premium local chicken 'Hyugan-dori'. Juicy and rich in flavor.

¥180 ≈ $1.00

Hyugan-dori Negima (Chicken and Leek Skewer)

日向鶏ねぎま

A skewer of chicken and leeks alternately threaded and grilled. The sweetness of the leeks and the umami of the chicken complement each other well.

¥180 ≈ $1.00

Hatsu (Chicken Heart)

ハツ

A skewer of chicken heart. Enjoy its unique, plump, and springy texture.

¥180 ≈ $1.00

Skin

皮

Grilled chicken skin. Crispy and fragrant on the outside, with a sweet fatty flavor when chewed.

¥180 ≈ $1.00

Thick Liver

どろレバー

A skewer of liver with a thick, smooth texture. Characterized by its rich and creamy taste.

¥180 ≈ $1.00

Bontsuri (Chicken's tail bone)

ぼんじり

Meat from the tail end of a chicken. It is fatty, juicy, and has a springy texture.

¥180 ≈ $1.00

Tsukune (Chicken Meatball)

つくね

A skewer of chicken meatballs. They are fluffy, easy to eat, and pair excellently with sauce.

¥180 ≈ $1.00

Sunagimo (Chicken Gizzard)

砂ぎも

A part of the chicken's gizzard. Characterized by its chewy, firm texture and light flavor.

¥180 ≈ $1.00

Hatsumoto (Chicken Aorta)

ハツモト

A rare cut connecting the heart and liver. It is fatty and has a rich flavor.

¥180 ≈ $1.00

Seseri (Chicken Neck Meat)

せせり

Chicken neck meat. It is a well-exercised part, so the meat is firm, with strong umami and elasticity.

¥180 ≈ $1.00

Chicken Breast with Plum and Perilla

ささみ梅しそ

A skewer of lean chicken breast topped with plum paste and perilla. It has a refreshing taste.

¥180 ≈ $1.00

Chicken Breast with Wasabi and Perilla

ささみわさびしそ

A skewer of chicken breast with wasabi and perilla. The spiciness of wasabi adds a nice accent.

¥180 ≈ $1.00

Chicken Breast with Mentaiko Mayonnaise

ささみ明太マヨネーズ

A skewer of lean chicken breast topped with rich mentaiko mayonnaise. A popular combination.

¥180 ≈ $1.00

Vegetable Skewers

Negi (Leek/Green Onion)

ねぎ

Grilled green onion skewers. Grilling brings out its sweetness and makes it fragrant.

¥160 ≈ $1.00

Shishito Pepper

ししとう

A skewer of shishito peppers, characterized by a slight bitterness and spiciness.

¥160 ≈ $1.00

Shiitake Mushroom

しいたけ

Grilled shiitake mushroom skewer. Juicy and rich in umami.

¥160 ≈ $1.00

Specialty Skewers

Pork and Shiso Roll

豚しそ巻き

A skewer of pork wrapped with perilla leaf and grilled. The perilla leaf cuts through the richness of the pork fat, making it refreshing.

¥250 ≈ $2.00

Grilled Simmered Quail Egg

煮込みうず玉の炙り

A skewer of simmered quail eggs, lightly grilled. It is fragrant and perfect as a snack with drinks.

¥200 ≈ $1.00

Spicy Chorizo

ぴり辛チョリソ

A skewer of spicy sausage. It's spicy and goes well with beer.

¥250 ≈ $2.00

Yakiichi's Specialty Chicken Wings

All 170 yen

Grilled Chicken Wings

焼き手羽

Fragrant grilled chicken wings. Crispy skin and juicy inside.

¥170 ≈ $1.00

Fried Chicken Wings - Plain

手羽唐プレーン

Deep-fried chicken wings. Simple seasoning allows you to enjoy the natural umami of the chicken.

¥170 ≈ $1.00

Fried Chicken Wings - Red

手羽唐赤

Deep-fried chicken wings coated with chili pepper and other spices. Recommended for those who like spicy food.

¥170 ≈ $1.00

Fried Chicken Wings - Black

手羽唐黒

Deep-fried chicken wings seasoned with a sweet and spicy sauce or black pepper. Characterized by its rich flavor.

¥170 ≈ $1.00

Kushikatsu (Deep-fried Skewers)

Pork Fillet Cutlet

豚ヒレかつ

Deep-fried skewer made with pork fillet. It is lean and has a tender texture.

¥180 ≈ $1.00

Chicken Cutlet

チキンかつ

Deep-fried chicken skewer. The crispy coating and lean chicken go well together.

¥160 ≈ $1.00

Yamato Ume Shiso (Mountain Yam, Plum, Perilla)

山芋梅しそ

A fried skewer of mountain yam mixed with plum and perilla. Enjoy the crisp texture of the mountain yam and the tartness of the plum.

¥180 ≈ $1.00

Camembert Cheese

カマンベールチーズ

Deep-fried Camembert cheese. The cheese melts lusciously from the inside.

¥160 ≈ $1.00

Dashi-simmered Taro

味しみ里芋

A fried skewer of taro root soaked in dashi broth. It has a sticky texture and the flavor of dashi spreads.

¥180 ≈ $1.00

Ham Cutlet

ハムカツ

A deep-fried ham cutlet. A nostalgic and classic snack.

¥180 ≈ $1.00

Fluffy Fried Shrimp

海老のふわ揚げ

A fluffy fried dish made with ingredients such as ground shrimp.

¥180 ≈ $1.00

Deep-fried Sillago with Shiso Leaf

鱚の大葉はさみ揚げ

Deep-fried Sillago (white fish) with shiso leaf sandwiched inside. The delicate fish flavor and shiso aroma match well.

¥180 ≈ $1.00

Meat-stuffed Bell Pepper

肉詰めピーマン

A skewer of bell pepper stuffed with minced meat and fried. The bitterness of the bell pepper matches the umami of the meat.

¥160 ≈ $1.00

Assortment

Omakase Skewer Assortment

おまかせ串焼き盛り合わせ

Chef's recommended assorted skewers. Recommended when you can't decide.

¥520~ ≈ $3.00

Omakase Kushikatsu Assortment

おまかせ串揚げ盛り合わせ

Chef's recommended assorted kushikatsu (deep-fried skewers). You can enjoy various types.

¥520~ ≈ $3.00

Drinks

Draft Beer

生ビール

Fresh beer poured from the tap. Characterized by its creamy foam and refreshing finish.

¥600 ≈ $4.00

Small Draft Beer

小生

A small draft beer. Perfect for when you want just a little.

¥500 ≈ $3.00

Bottled Beer (Medium Bottle)

瓶ビール (中瓶)

Medium-sized bottled beer. Can be poured and enjoyed in glasses.

¥650 ≈ $4.00

Highball

ハイボール

A cocktail of whiskey mixed with soda. Enjoy the carbonation and the aroma of whiskey.

¥500 ≈ $3.00

Large Highball

大ジョッキハイボール

A highball served in a large mug.

¥850 ≈ $5.00

Jack Daniel's

ジャックダニエル

America's representative Tennessee whiskey. Characterized by its sweet aroma and mellow taste.

¥700 ≈ $4.00

Wild Turkey

ワイルドターキー

Bourbon whiskey characterized by its robust flavor and aroma.

¥700 ≈ $4.00

Glass Wine

グラスワイン

Wine served by the glass. Red or white can be chosen.

¥500~ ≈ $3.00

Decanter

デキャンタ

A decanter for wine. Economical when drinking with multiple people.

¥1,500 ≈ $10.00

Sake

Ozeki 1 Go (180ml)

大関一合

Japan's representative sake brand 'Ozeki'. Served in a 1-go tokkuri (sake flask). You can choose to have it warmed or at room temperature.

¥400~ ≈ $3.00

Ozeki 2 Go (360ml)

大関二合

Ozeki Sake, 2 Go (360ml)

¥800~ ≈ $5.00

Sour

Chuhai, Green Tea, Oolong

チューハイ・緑茶・ウーロン

A classic drink made by mixing shochu with soda or tea. It pairs well with meals.

¥400~ ≈ $3.00

Fresh Lemon, Calpis, Umeboshi (Pickled Plum)

生レモン・カルピス・梅干し

A sour containing fresh lemon, sweet Calpis, and salty umeboshi.

¥450~ ≈ $3.00

Red Shiso, Fresh Grapefruit, Mango

赤しそ・生グレープフルーツ・マンゴー

Sours that allow you to enjoy the fruity and aromatic flavors.

¥500~ ≈ $3.00

Umeshu Soda

梅酒ソーダ

A drink made by mixing plum wine with soda. It is sweet, sour, and refreshing.

¥450 ≈ $3.00

High Sour Lemon

ハイサワーレモン

A highball made with POHSUISHA's High Sour (lemon flavor). Characterized by its refreshing lemon tartness.

¥500 ≈ $3.00

Hoppy

ハイッピー

A beverage made by mixing shochu with Hoppy or High Sour. It has a beer-like bitterness and lightness.

¥450 ≈ $3.00

Medium

中

Shochu refills for Hoppy or High Sour.

¥350 ≈ $2.00

Shochu & Others

Bottle

Kagetsuru

鏡月

Korean distilled shochu. It has a neutral taste and can be enjoyed with various mixers.

¥2,000 ≈ $13.00

Kuro Kirishima (Sweet Potato)

黒霧島 (芋)

A classic sweet potato shochu bottle. Characterized by its syrupy sweetness from black koji and a crisp aftertaste.

¥3,000 ≈ $19.00

Whiskey

ウイスキー

Whiskey bottle.

¥3,000 ≈ $19.00

Ajimu Kura (Barley)

安心院蔵 (麦)

Barley shochu bottle from Oita Prefecture. Enjoy its fruity and gorgeous aroma.

¥3,000 ≈ $19.00

Tantakatan (Shiso)

鍛高譚 (しそ)

Bottle of shiso shochu. The refreshing aroma of shiso fills your mouth.

¥3,000 ≈ $19.00

Kinmiya

キンミヤ

Domestic distilled shochu bottle. It is mellow and pairs excellently with mixers like Hoppy.

¥2,500 ≈ $16.00

Sweet Potato Shochu

Kuro Kirishima

黒霧島

Sweet potato shochu from Miyazaki Prefecture. Made with black koji, it offers a syrupy sweetness and a crisp finish.

¥550 ≈ $4.00

Aka Kirishima

赤霧島

Sweet potato shochu made with purple sweet potato. Characterized by a gorgeous aroma and sweetness like wine.

¥750 ≈ $5.00

Mitsutake

三岳

Sweet potato shochu from Yakushima. A well-balanced liquor with a clean taste and potato aroma.

¥750 ≈ $5.00

Tomino Kōzan

富乃宝山

Sweet potato shochu with a refreshing aroma like citrus. Recommended served on the rocks or with water.

¥750 ≈ $5.00

Yama Neko

山ねこ

Sweet potato shochu from Miyazaki Prefecture. Enjoy its aged mellowness and fruity flavor.

¥750 ≈ $5.00

Sekitoba

赤兎馬 (せきとば)

Sweet potato shochu from Kagoshima Prefecture. It is light and dry, yet has a refined taste with a hint of sweet potato.

¥750 ≈ $5.00

Aizome

逢初 (あいぞめ)

Sweet potato shochu from Miyazaki Prefecture. Characterized by its clean and easy-to-drink nature.

¥550 ≈ $4.00

Sato Black

佐藤黒

A premium sweet potato shochu from Kagoshima Prefecture. Popular for its strong aroma unique to black koji and its rich flavor.

¥800 ≈ $5.00

Barley Shochu

Sato

佐藤

Authentic barley shochu characterized by its fragrant barley aroma and soft mouthfeel.

¥750 ≈ $5.00

Ajimu Kura (Ajim-gura)

安心院蔵 (あじむぐら)

Barley shochu from Oita Prefecture. Features a fruity aroma and a clean taste from low-temperature fermentation.

¥550 ≈ $4.00

Tai Mei

泰明

Barley shochu from Oita Prefecture. Enjoy the fragrant barley aroma and rich flavor from atmospheric distillation.

¥750 ≈ $5.00

Nakanaka

中々

Barley shochu from Miyazaki Prefecture. It has a refined and light aroma, with a taste that hints at the sweetness of grains.

¥750 ≈ $5.00

Yama Saru

山猿

Aged barley shochu. It is mellow and rich, with a flavor that can sometimes be reminiscent of chocolate.

¥750 ≈ $5.00

Brown Sugar Shochu

Asahi

朝日

Brown sugar shochu from Amami Oshima. Characterized by its richness derived from brown sugar, sweet aroma, and a clean aftertaste.

¥700 ≈ $4.00

Umeshu (Plum Wine)

Tengu Mai

天狗舞

Plum wine based on sake. A mellow taste that harmonizes the umami of sake with the tartness of plum.

¥700 ≈ $4.00

Other

Shiso Shochu Tantakatan

しそ焼酎鍛高譚 (たんたかたん)

Shochu made with shiso from Hokkaido. Characterized by its refreshing shiso aroma, it is a very easy-to-drink liquor.

¥550 ≈ $4.00

Kouru Kinmiya

甲類キンミヤ

A mellow and slightly sweet distilled shochu. Can be enjoyed on the rocks or with water.

¥550 ≈ $4.00

Non-alcoholic

All-Free Beer

オールフリービール

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Recommended for those who are driving.

¥450 ≈ $3.00

Soft drinks

ソフトドリンク

Various soft drinks.

¥400~ ≈ $3.00

End of menu

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Place Information

★

4.0

28 ratings on Google Maps

$$ Moderate

📍 1 Chome-17-4 Haramachi, Meguro City, Tokyo 152-0011, Japan

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