Yaki Banzai

Moksal, a representative Korean pork dish, is thick-cut pork neck that is grilled. It is slowly cooked through to the center, resulting in a juicy and fragrant taste. It is commonly enjoyed wrapped in vegetables like ssammu and perilla leaves, along with ssamjang and garlic.

A classic fried rice to finish a Korean meal. Rice, kimchi, and seaweed are stir-fried in the remaining pot broth. The fragrant scorched rice is appetizing. The spiciness can be adjusted to your preference.

Fresh garlic that adds flavor and aroma to dishes. Enjoy it grilled with yakiniku or hot pot, or finely chopped and mixed into sauces. It is also said to be good for vitality.

Fresh green chili peppers with a refreshing spiciness. Enjoy them grilled raw with yakiniku or finely chopped as a condiment. The spiciness level varies.

Fluffy, freshly cooked white rice. In Korean cuisine, it is eaten as a staple food with many dishes. It is also perfect for cleansing the palate after spicy food.

Fresh ssammu (lettuce) leaves for wrapping grilled meats and other dishes. When wrapped with meat, kimchi, and ssamjang, it provides a refreshing taste.

Perilla leaves with a unique aroma. Similar to ssammu, they are used to wrap meat or in seasoned dishes. They have a strong aroma and are an essential herb in Korean cuisine.

Cheese that adds a melt-in-your-mouth texture and richness when topped on various dishes. When paired with spicy food, it also has the effect of mellowing the spiciness.

Myeongyi namul is a Korean wild vegetable dish made by pickling wild garlic leaves in a soy-based sauce. It is characterized by its unique aroma and crisp texture, and it refreshes the palate when eaten with yakiniku.

A set of Korean-style grilled offal featuring domestic Wagyu beef small intestines (sokopchan). Characterized by its fatty, melt-in-your-mouth texture and rich umami. Grilled on a griddle with vegetables and served with a fragrant sauce.

A set of Korean-style grilled offal featuring a variety of domestic Wagyu beef offal. Enjoy the different textures and flavors of each part, such as small intestines, large intestines, and tripe. Grilled with vegetables, it offers a well-balanced taste.

A simple salad generously filled with fresh vegetables. Please enjoy it as a palate cleanser or a break between dishes with dressing. It has a refreshing taste.

A Korean-style okonomiyaki (jeon) generously filled with fresh squid and chives. It has a crispy exterior and chewy interior with a fragrant flavor. Enjoy it with our special dipping sauce.

A simple jeon primarily made with grated potatoes. It offers a unique texture that is crispy and fragrant on the outside, and chewy on the inside. A popular dish among children.

A jeon (pancake) combining spicy kimchi and mellow cheese. The exquisite balance of kimchi's spicy-sweetness and cheese's richness makes it a satisfying dish. Also perfect as a snack with drinks.

A representative Korean dish made by stir-frying glass noodles with various vegetables and meat in a sweet and spicy soy-based sauce. Enjoy the smooth texture of the noodles and the crispness of the vegetables. Often served at celebrations.

A popular Korean street food made by simmering chewy rice cakes (tteok) in a sweet and spicy gochujang-based sauce. It has a sweetness within the spiciness and is addictive once you try it.

Spicy tteokbokki generously topped with melted cheese. The cheese mellows the spiciness and adds richness and creaminess. A popular menu item enjoyed by both children and adults.

A gin tonic made with Suntory's "SUI" gin, developed to pair well with Japanese cuisine. It features the delicate aroma and refreshing taste of three Japanese ingredients: yuzu, green tea, and ginger. It's a clean drink.

Suntory's premium draft beer, characterized by its fragrant aroma and deep richness. Enjoy the fine foam and exquisite taste created by carefully selected ingredients and a unique brewing process.

A medium-sized bottled beer. A moderate amount that can be enjoyed casually, even alone. Chilled beer pairs well with any meal and is perfect for a toast.

A non-alcoholic beer-taste beverage from Suntory. It has 0.00% alcohol, zero calories, and zero sugar, offering the refreshing throat feel and maltiness of beer. Recommended for those driving or concerned about their health.

A sweet and sour, refreshing cocktail made by mixing Cassis liqueur with soda. Enjoy its vibrant color and lively carbonation. Also popular as an aperitif or dessert drink.

A fruity and easy-to-drink cocktail made by mixing Cassis liqueur with orange juice. The sweet and sour taste of cassis harmonizes with the freshness of orange, making it particularly popular among cocktails.

A cocktail made by mixing Cassis liqueur with apple juice. The rich flavor of cassis and the gentle sweetness of apple create a smooth and easy-to-drink combination.

A cocktail in the style of Margot wine, made with Cassis liqueur as a base. It offers the fruity sweet and sour taste of Cassis and the depth of wine. Recommended for those who like red wine.

A cocktail made by mixing Cassis liqueur with oolong tea. The sweet and sour taste of cassis surprisingly matches the fragrant and clean taste of oolong tea, making it enjoyable as a mealtime drink.

A luxurious plum wine made with Nanko plums from Kishu, Wakayama Prefecture. It features a fruity, mellow sweetness and the natural refreshing tartness of plums. Enjoy it in various ways, such as on the rocks, with water, or with soda.