Thick-cut Pork Shoulder Loin Set (Moksal)
厚切り豚肩ロースset (モクサル)
3.5cm
1 serving 200g
Meat orders start from 2 servings
Moksal, a representative Korean pork dish, is thick-cut pork neck that is grilled. It is slowly cooked through to the center, resulting in a juicy and fragrant taste. It is commonly enjoyed wrapped in vegetables like ssammu and perilla leaves, along with ssamjang and garlic.
¥1,580
≈ $10.00
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