Yachego Mom's Vegetable Wrap

Bite-sized Korean-style seaweed rolls with rice and ingredients rolled in seaweed. It has a flavorful sesame oil aroma and is eaten with a special sauce. Enjoy it like a snack.

A dish where you wrap rice and seasoned miso (ssamjang) in fresh leafy vegetables. Enjoy the crispiness of the vegetables and the richness of the miso. Wrap it with your hands and eat it in one bite.

A rice bowl dish topped with several kinds of namul (seasoned vegetables) and gochujang. The spiciness and the umami of the vegetables are in harmony. It is characterized by mixing well before eating.

A spicy soup dish with soft silken tofu as the main ingredient. Characterized by its plant-based broth and chili spiciness. Eat it as a soup while hot, or with rice.

A hearty soup made with Korean miso (Doenjang). It is richer than Japanese miso soup and has a unique aroma and deep flavor. It pairs perfectly with rice.

Korean-style noodle dish using seasonal ingredients. The style changes depending on the season, such as warm soup or cold tossed noodles. Enjoy the smooth texture.

A bento box of Korean-style seaweed rolls (gimbap). The fragrant aroma of sesame oil whets your appetite. An easy-to-eat dish.

A bento box with rice wrapped in vegetables (ssam). Enjoy the combination of fresh leafy vegetables, rice, and miso. It is healthy and satisfying.

A rice bowl dish topped with several kinds of namul (seasoned vegetables) and gochujang. The spiciness and the umami of the vegetables are in harmony. Mix well before eating.