Ya Shi Niu Pai Da Zhi Qi Jian Dian

A luxurious surf & turf set for four, including two whole Canadian live lobsters and a giant Australian Wagyu Tomahawk steak. The Tomahawk steak retains its long bone, combining the richness of ribeye with the charred flavor of bone-in meat. Perfect for family or friends gatherings.

"Ya Shi" Steak's signature dish, featuring pan-seared select cuts. The meat is fresh and delicious, offering great value for lunch.

Taiwanese Tomahawk Black Pork chop, pan-seared bone-in, the meat is springy and juicy, with no gamey taste, showcasing the deliciousness of high-quality pork.

Chicken thigh pan-seared to a golden crisp, tender meat, served with a rich and creamy mushroom sauce, offering a mellow flavor.

A vegetarian-friendly pasta with a rich aroma of assorted mushrooms and truffle, a refreshing yet flavorful choice for lunch.

Prime grade short ribs, high in fat content, remain tender and flavorful when grilled to well-done or medium-well, with a rich taste.

Fresh fish fillet pan-seared to a golden brown, served with a slightly sweet and sour seafood red sauce, offering a delicate and refreshing taste.

A luxurious lobster pasta also available during lunch hours. The lobster is sweet, paired with a rich sauce, offering both satiety and deliciousness.