Ya Shi Niu Pai Da Zhi Qi Jian Dian

A luxurious surf & turf set for four, including two whole Canadian live lobsters and a giant Australian Wagyu Tomahawk steak. The Tomahawk steak retains its long bone, combining the richness of ribeye with the charred flavor of bone-in meat. Perfect for family or friends gatherings.

A combination of a whole Canadian live lobster and precious ribeye cap steak. The ribeye cap is rich in marbling and extremely tender, paired with sweet and springy lobster meat for the ultimate surf & turf experience.

A large portion of PRIME ribeye steak paired with a whole live lobster. The ribeye cut is rich in fat and aroma, suitable for gourmands who enjoy a hearty meat experience.

Bone-in ribeye steak dry-aged for 35 days, with a highly concentrated flavor and unique nutty and cheesy notes. Tender with a satisfying chew.

Natural beef aged for 21 days using dry-aging. The New York strip cut is firmer, with sweeter juices after aging and a unique flavor.

A large Tomahawk steak, allowing you to enjoy both the New York strip and filet mignon at once. The New York strip is chewy, the filet is tender, and the T-bone in the middle adds extra aroma.

Thick-cut ribeye cap steak, the prime cut of the ribeye. Marbling is evenly distributed like marble, the meat is tender and sweet, a delicacy among steaks.

Thick-cut premium ribeye steak, retaining rich juices and fatty aroma. Recommended to be served medium-rare to enjoy the melting fat.

A double-enjoyment steak combination. Features the tender and rare ribeye cap and the firm New York strip, allowing you to taste two distinct beef flavors at once.

An ultimate luxurious single surf & turf meal. Features half a sweet Canadian live lobster and premium Japanese A5 Wagyu. The Wagyu melts in your mouth with a rich, fatty aroma, perfectly balanced with the refreshing seafood.

Classic Beef Wellington with half a live lobster. Beef Wellington is steak baked with mushroom duxelles and wrapped in puff pastry, crispy on the outside and tender on the inside, with a complex preparation.

Angus beef ribeye cap, a rare cut. Extremely tender, rich in marbling, a favorite among connoisseurs.

U.S. PRIME ribeye, rich in fat, aromatic after grilling. The 12oz portion is moderate, with every bite full of juice.

Natural beef New York strip, with a firmer texture and more chew, and some fat along the edges. Suitable for those who enjoy the original flavor and texture of beef.

Filet Mignon is the most tender cut of steak, with almost no fat or sinew. Its texture is as delicate as butter, suitable for diners who prefer lean meat and a tender texture.

Tender filet mignon served with rich creamed spinach, adding layers of texture and flavor, a classic Western pairing.

Whole fresh Canadian live lobster, steamed and roasted to lock in its sweet juices. The meat is springy and firm, full of fresh flavor.

A platter featuring a variety of fresh seasonal seafood, possibly including scallops, shrimp, fish fillets, etc. Taste the flavors of the ocean all at once.

Pasta made with fresh lobster meat, the sauce absorbs the lobster's fresh flavor, the noodles are al dente, luxurious and satisfying.

Spanish Iberico pork, known as the "Rolls-Royce of pork," grilled bone-in. The fat has a unique acorn aroma, and the texture is as tender as steak.

New Zealand lamb chops, with a delicate texture and no gamey taste. Pan-seared to be crispy on the outside and tender on the inside, usually served with herbs or sauce.

A vegetarian-friendly pasta dish with a rich aroma of assorted mushrooms and truffle sauce, very fragrant.

A whole Canadian live lobster, for customers who want to increase their portion.

Increase the portion of the Ribeye or New York Strip, per unit is 2oz.

Increase the portion of the "Old Glutton" (Ribeye Cap) or Filet Mignon, per unit is 2oz.

"Ya Shi" Steak's signature dish, featuring pan-seared select cuts. The meat is fresh and delicious, offering great value for lunch.

Taiwanese Tomahawk Black Pork chop, pan-seared bone-in, the meat is springy and juicy, with no gamey taste, showcasing the deliciousness of high-quality pork.

Chicken thigh pan-seared to a golden crisp, tender meat, served with a rich and creamy mushroom sauce, offering a mellow flavor.

A vegetarian-friendly pasta with a rich aroma of assorted mushrooms and truffle, a refreshing yet flavorful choice for lunch.

Prime grade short ribs, high in fat content, remain tender and flavorful when grilled to well-done or medium-well, with a rich taste.

Fresh fish fillet pan-seared to a golden brown, served with a slightly sweet and sour seafood red sauce, offering a delicate and refreshing taste.

A luxurious lobster pasta also available during lunch hours. The lobster is sweet, paired with a rich sauce, offering both satiety and deliciousness.

Dry-aged steak perfect for sharing between two. The New York strip's flavor is concentrated during its 28-day aging process, and grilling it bone-in enhances its aroma.

A luxurious surf & turf experience during lunch, including a whole lobster and ribeye cap steak. Portion size is suitable for two.