Ya Ge

Name: Ya Ge
Address: Taipei
Price range: TWD220 - TWD3888

雅閣

Ya Ge YA GE Mandarin Oriental Taipei Mandarin Oriental Taipei

★ 4.3 (1,231) $$$$Expensive

Seasonal Set Menu

SEASONAL SET MENU

Seasonal Set Menu

季節套餐

Ya Ge Char Siu Emperor · Crispy Duck in Bean Curd Skin · Crab Roe Jelly · Crispy Bean Curd Skin Rolls Adhuk and Codonopsis Root Stewed Fish Maw Stir-fried Lobster Balls with Mala Sauce Ancient Style Clay Pot Lamb Brisket Golden Broth Braised Mustard Greens with Garlic Dried Scallop and Preserved Meat Sticky Rice Red Date and Snow Fungus Stewed Snow Lotus Seeds Mandarin Oriental Welcome Dim Sum

This is an exquisite Cantonese seasonal set menu, featuring several of Ya Ge's signature dishes. Starting with a classic roasted meat platter, followed by nourishing stewed soup, succulent lobster and lamb clay pot, concluding with preserved meat rice and dessert. Perfect for guests who wish to savor a variety of premium Cantonese cuisine at once.

TWD4,380~ ≈ $140.00

Ya Ge Vegetarian Set Menu

VEGETARIAN SET MENU

Ya Ge Vegetarian Set Menu

雅閣素食套餐

Pomegranate Passion Fruit · Cucumber and Pickled Vegetable Rolls · Quinoa Pumpkin Sticks · Piglet Taro Croquettes Herbal Chicken and Bamboo Pith Stewed Shiitake Mushrooms Dry-fried Small Ping Mushrooms Truffle Crispy Three Delicacies Golden Threads and Jade Lily Snow Red Wild Mushroom Vegetarian Rice Red Date and Snow Fungus Stewed Snow Lotus Seeds

An exquisite set menu designed for vegetarians, featuring a variety of precious mushrooms and seasonal fruits and vegetables. The menu includes refreshing appetizers, rich stewed soups, and flavorful stir-fried dishes. Showcasing the delicacy and layers of Cantonese vegetarian cuisine.

TWD3,888 ≈ $124.00

Lunch Dim Sum

DIM SUM

Abalone Steamed Siu Mai

鮑魚蒸燒賣

Three pieces

Premium Hong Kong-style steamed siu mai, topped with a whole abalone. The filling is rich and juicy, with the freshness of pork and shrimp perfectly complementing the chewy texture of abalone. Ideal for dim sum lovers seeking a luxurious experience.

TWD660 ≈ $21.00

Ya Ge Shrimp Dumpling King

雅閣蝦餃皇

Three pieces

A classic Hong Kong-style shrimp dumpling, with a translucent skin and a filling of whole fresh shrimp. The texture is crisp and springy, bursting with freshness. An essential traditional dim sum item.

TWD510 ≈ $16.00

Golden Fish Scallop Dumplings

金魚帶子餃

Three pieces

Delicately shaped steamed dumplings resembling goldfish, filled with fresh scallops and shrimp paste. Celery is added for a refreshing aroma and tender texture. A delight for both the palate and the eyes.

TWD510 ≈ $16.00

Morel Mushroom and Pumpkin Vegetarian Crystal Dumplings

羊肚菌南瓜素粉粿

Three pieces

Vegetarian dumplings featuring morels and pumpkin, with a soft and chewy exterior. The unique aroma of morels complements the sweetness of pumpkin. Suitable for vegetarians or those who prefer lighter flavors.

TWD330 ≈ $11.00

Truffle Egg White Crab Meat Dumplings

松露蛋白蟹肉餃

Three pieces

Exquisite steamed dumplings combining the aroma of truffle with the sweetness of crab meat, with egg white added for a smooth texture. The flavor is elegant and rich, with complex layers. Enjoying it hot allows you to fully appreciate the captivating aroma of truffle.

TWD420 ≈ $13.00

Steamed Chicken Feet with Black Bean Sauce

豉汁蒸鳳爪

Regular portion

Traditional Hong Kong-style steamed chicken feet, marinated in black bean sauce and steamed until tender and falling off the bone. Rich in collagen, with a savory and intense flavor. The perfect accompaniment to Pu-erh tea.

TWD220 ≈ $7.00

Crispy Seafood Cheung Fun

脆皮海皇腸粉

Regular portion

A rich and flavorful cheung fun, with a smooth rice noodle exterior enveloping a crispy inner layer and fresh shrimp filling. The contrasting textures of soft outside and crispy inside are its signature feature. Served with a special soy sauce.

TWD420 ≈ $13.00

Cilantro "Ruyi" Char Siu Cheung Fun

香菜如意叉燒腸粉

Regular portion

Cheung fun (rice noodle rolls) filled with honey-glazed char siu and cilantro. The aroma of rice and meat intertwine, with the freshness of cilantro balancing the sweetness of the char siu. Smooth texture and rich flavor.

TWD380 ≈ $12.00

Lotus Leaf Sticky Rice with Chicken

荷葉珍珠雞

Two pieces

Steamed glutinous rice with chicken, salted egg yolk, and other fillings, wrapped in a lotus leaf. The glutinous rice absorbs the fragrant lotus leaf aroma and the essence of the meat filling, resulting in a soft and moist texture. A satisfying traditional dim sum.

TWD280 ≈ $9.00

Ya Ge Char Siu Bao

雅閣叉燒包

Three pieces

Classic Cantonese char siu bao (steamed buns), with a soft and fluffy bun that is slightly cracked open. The filling is savory and sweet honey-glazed char siu, best enjoyed steaming hot.

TWD330 ≈ $11.00

Classic Abalone Salty Crispy Dumplings

經典鮑魚鹹水角

Three pieces

An elevated version of the traditional deep-fried glutinous rice dumplings, enhanced with abalone for added umami. Fried to a golden crisp, the exterior is chewy, and the filling is savory. The contrast of crispy outside and chewy inside is unforgettable.

TWD510 ≈ $16.00

Black Truffle Crab Meat Turnip Pastry

黑松露蟹肉蘿蔔絲酥

Three pieces

Handmade crispy turnip pastry, with layers of flaky pastry encasing sweet and juicy shredded turnip and crab meat. The addition of black truffle lends a luxurious aroma. Crispy and melts in your mouth.

TWD390 ≈ $12.00

Swan Char Siu Pastry

天鵝叉燒酥

Three pieces

Elegantly swan-shaped pastry with a classic honey-glazed char siu filling. The pastry is flaky and crisp, with a delightful texture. Combines visual appeal with traditional flavor.

TWD390 ≈ $12.00

Pan-Fried Preserved Meat Turnip Cake

香煎臘味蘿蔔糕

Three pieces

A beloved classic Hong Kong-style turnip cake, enhanced with Chinese sausage and dried shrimp. Pan-fried to a golden crisp on the outside, it's tender and moist within, with the natural sweetness of shredded turnip. Recommended with a touch of chili sauce.

TWD390 ≈ $12.00

Foie Gras Taro Croquettes

鵝肝荔芋角

Three pieces

Deep-fried taro croquettes shaped like a honeycomb, filled with smooth taro paste, foie gras, and other ingredients. The exterior is crispy and honeycomb-like, the taro filling is smooth, and the foie gras adds a rich, fatty aroma. A traditional fried dim sum requiring intricate preparation.

TWD330 ≈ $11.00

Garlic Golden Sand Crab Meat Spring Rolls

蒜香金沙蟹肉春卷

Three pieces

Golden crispy spring rolls filled with crab meat, garlic, and salted egg yolk (golden sand). The garlic and salted egg yolk flavors are rich and aromatic, with a crispy, non-greasy texture. Ideal for those who enjoy bold flavors.

TWD360 ≈ $11.00

Pandan Crispy Crystal Dumplings

斑蘭脆粉粿

Three pieces

Pan-fried crystal dumplings with a slightly crisp exterior, infused with pandan aroma. The filling is savory pork and preserved radish. A unique and creative dim sum with a chewy and crisp texture, blending sweet and savory flavors.

TWD330 ≈ $11.00

Black Pepper Australian Wagyu Pan-Fried Buns

黑椒澳洲和牛生煎包

Three pieces

Pan-fried buns with a crispy bottom, filled with Australian Wagyu beef, onions, and black pepper sauce. The beef is tender and juicy, with a rich black pepper aroma. Be careful of the hot juices when biting into it.

TWD390 ≈ $12.00

Abalone Slice and Smooth Chicken Congee

鮑片滑雞粥

Regular portion

A smooth and creamy Cantonese congee, simmered until the rice grains have broken down, with slices of abalone and tender chicken. The congee base is sweet and smooth, warming and satisfying. A testament to the mastery of Cantonese congee preparation.

TWD560 ≈ $18.00

Dried Scallop Spotted Fish Congee

瑤柱拆花斑粥

Regular portion

A delicate fish congee made with fresh spotted fish and dried scallop threads. The fish is tender, and the dried scallops enhance the overall sweetness. Each spoonful captures the essence of the sea.

TWD480 ≈ $15.00

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