Yīngguó shēngháo hǎixiān xiǎowū British Oysters Seafood Shed

Classic English dish. Beer-battered fish fillet, deep-fried to a crispy exterior with tender, juicy fish inside. Served with crispy fries, it offers a rich texture and pairs well with beer.

Seafood dish with Thai flavors. Mussels cooked with rich green curry and coconut milk, slightly spicy with a hint of sweetness, full of Southeast Asian charm, with a rich and appetizing sauce.

Crispy fried fish fillet sandwiched in a burger bun with fresh vegetables and sauce. Served with fries, it's a satisfying main course.

Whole crispy soft shell crab sandwiched in a burger. The shell is crispy and edible, the crab meat is sweet. Served with fries, it has a unique flavor and rich texture.

Delicious fried shrimp patty with rich cheese, sandwiched in a burger. The shrimp patty is chewy, the cheese flavor is rich, served with crispy fries.

Pasta coated in a rich cream sauce, with savory mentaiko and tender salmon. Smooth texture, each bite is full of rich creaminess and oceanic flavor.

Sautéed with shrimp and ham in a tomato-based red sauce. The sweet and sour tomato sauce perfectly blends with the seafood and ham, offering rich layers of flavor, refreshing and not greasy.

Penne baked with abundant seafood and plenty of cheese. Rich creamy flavor, sweet seafood, tempting cheesy pull, a must for cheese lovers.

Fresh squid coated in sauce and grilled, served with a crisp green salad. The sweet and savory teriyaki flavor perfectly balances the refreshing vegetables.

Crispy fried soft shell crab served on a fresh salad. The fried aroma complements the refreshing taste of the vegetables, providing satiety without being heavy.

Smoked salmon slices with a smoky aroma laid on lettuce. The rich aroma of salmon pairs with crisp vegetables for a refreshing and appetizing taste.

Sweet onion soup base simmered with premium abalone. The broth is sweet and rich, the abalone is tender and chewy, a warm and refined soup.

Fish fillets cut into strips, coated and fried golden crisp. Crispy outside, tender inside, suitable for dipping sauces, a popular appetizer or bar snack.

Fresh squid rings coated and fried. Chewy and springy texture, crispy exterior, seasoned with a pinch of powder, suitable for enjoying with drinks.

Shrimp balls drizzled with a rich, spiced satay sauce. Unique flavor with peanut and Southeast Asian spices, chewy and rich texture, distinctive taste.

Potatoes cut into strips and fried golden brown. Crispy outside, soft inside, seasoned with a pinch of salt, a classic side dish.

Freshly shredded cabbage, crisp texture. Balanced sweet and sour seasoning, refreshing and palate-cleansing, suitable to accompany fried dishes.

An exquisite appetizer combining various seafood and marinated olives. Savory and appetizing, with a unique flavor, it's an excellent starter to pair with wine.

Oysters from Ireland or France, with a crisp texture and nutty aroma. Rich in layers of flavor, with an excellent balance of umami and sweetness, and a refreshing iodine finish.

French Imperial Oysters, with particularly plump and full meat. Possesses a unique mineral flavor and sweetness, with a delicate nutty finish, a luxurious texture.

Premium oysters from Aurel, France. Sweet and full-bodied with a lasting, lingering flavor, an excellent choice for oyster lovers.

Premium oysters adorned with 22K gold leaf, luxurious in appearance. Delicate and fresh taste, with mineral and salty notes, strong and layered, offering an ultimate taste experience.