Yù Xīn Zhēn Měishí Fǎng | Táiběi Dà'ān Qū Táiwān Xiǎochī | 30 Nián Lǎo Diàn | Dà'ān Qū Méitǐ Bàodào | Dà'ān Qū Tuījiàn Bì Chī | 24 Xiǎoshí Yíngyè | Táiwān Gǔzǎowèi

玉欣珍美食坊｜台北大安區台灣小吃｜30年老店｜大安區媒體報導｜大安區推薦必吃｜24小時營業｜台灣古早味

30-year-old restaurant offering traditional Taiwanese cuisine.

★ 3.8 (2,713) $Budget

Yù Xīn Zhēn Měishí Fǎng | Táiběi Dà'ān Qū Táiwān Xiǎochī | 30 Nián Lǎo Diàn | Dà'ān Qū Méitǐ Bàodào | Dà'ān Qū Tuījiàn Bì Chī | 24 Xiǎoshí Yíngyè | Táiwān Gǔzǎowèi menu 1

Snacks

Yuanlin Meatball

員林肉圓

Changhua Yuanlin style meatball, with a chewy, semi-transparent skin made from sweet potato starch. Filling contains seasoned pork and diced bamboo shoots, served with special sweet and savory sauce.

TWD50 ≈ $2.00

Fish Cake

甜不辣

Various fish paste products (e.g., fish cake sticks, slices, radish, pig's blood cake) stewed in broth. Served with special sweet and spicy sauce, rich in texture.

TWD75 ≈ $2.00

Spicy Stinky Tofu

麻辣臭豆腐

Fermented stinky tofu stewed in spicy broth. The tofu's pores absorb the spicy broth, with a unique and rich aroma.

TWD85 ≈ $3.00

Spicy Duck Blood

麻辣鴨血

Tender duck blood simmered in spicy broth, with a jelly-like delicate texture. Spicy and appetizing flavor.

TWD85 ≈ $3.00

Spicy Duck Blood and Tofu

麻辣鴨血豆腐

Signature dish of mixed spicy duck blood and stinky tofu. Enjoy the double texture of tender duck blood and soup-absorbing tofu at once.

TWD85 ≈ $3.00

Intestine, Duck Blood, and Tofu

腸旺鴨血豆腐

Adds braised large intestine to the spicy duck blood and tofu. The intestine is tender and flavorful, with abundant toppings.

TWD120 ≈ $4.00

Southern-style Zongzi

南部粽

Southern Taiwanese style zongzi, made by boiling raw rice. Soft and glutinous texture. Filling usually includes pork, egg yolk, mushrooms, etc., served with soy paste and peanut powder.

TWD55 ≈ $2.00

Red / White Oil Wontons

紅 / 白油炒手

Wontons with thin skin and abundant filling mixed with sauce. Red oil is spicy, white oil is non-spicy and savory.

TWD75~ ≈ $2.00

Noodles

Dry Yi Noodles

乾意麵

Yi noodles are egg noodles with a chewy texture. Dry-mixed with minced pork sauce, savory flavor.

TWD65~ ≈ $2.00

Soup Yi Noodles

湯意麵

Yi noodles cooked in refreshing broth. Sweet and fresh broth, noodles absorb the soup.

TWD90 ≈ $3.00

Dry Ramen

乾拉麵

Using chewy ramen noodles, dry-mixed with special sauce and minced pork. Springy texture.

TWD65~ ≈ $2.00

Soup Ramen

湯拉麵

Springy ramen noodles with hot broth. Suitable for diners who like soup and chewy noodles.

TWD90 ≈ $3.00

Sesame Paste Noodles

麻醬麵

Noodles mixed with rich sesame paste. Aromatic, thick, and smooth texture.

TWD65~ ≈ $2.00

Wonton Noodles

餛飩麵

Noodle dish with fresh meat wontons. Can be chosen as dry-mixed or soup noodles.

TWD85~ ≈ $3.00

Rice

Guanshan White Rice

關山白米飯

White rice cooked with high-quality white rice from Guanshan, Taitung. Grains are plump, chewy, and elastic.

TWD15 ≈ $0.00

Shrimp Roll Rice

蝦捲飯

Rice dish featuring crispy fried shrimp rolls as the main course, usually served with minced pork sauce and side dishes. Shrimp rolls are crispy outside and fresh inside.

TWD120 ≈ $4.00

Black Pork Minced Meat Rice

黑豬魯肉飯

Minced pork braised with black pork, served over white rice. Black pork has rich fat, more fragrant than regular pork, with a balanced sweet and savory taste.

TWD50~ ≈ $2.00

Soups

Bamboo Shoot Soup

竹筍湯

Add Meatball +$10 (Total $65)

Clear broth simmered with fresh bamboo shoots. Sweet and refreshing broth, crisp and tender bamboo shoots.

TWD65~ ≈ $2.00

Wonton Soup

餛飩湯

Fresh meat wontons added to clear broth. Thin skin and fresh filling, flavored with celery pearls.

TWD55 ≈ $2.00

Seasonal Vegetable Egg Drop Soup

時蔬蛋包湯

Clear soup with seasonal vegetables and a poached egg. Nutritionally balanced, light flavor.

TWD50 ≈ $2.00

Pig's Blood Soup

豬血湯

Traditional Taiwanese soup mainly composed of pig's blood cubes, usually with pickled mustard greens and chives to remove fishiness and enhance flavor. Pig's blood has a soft texture.

TWD50 ≈ $2.00

Meatball Soup

貢丸湯

Clear soup with Hsinchu-style meatballs (pork balls). Meatballs are springy and juicy, with a fresh broth.

TWD50 ≈ $2.00

Radish Meatball Soup

蘿蔔貢丸湯

Soup combining the sweetness of white radish and the freshness of meatballs. White radish is cooked until soft and flavorful.

TWD55 ≈ $2.00

Radish Fish Ball Soup

蘿蔔魚丸湯

Clear broth with white radish and fish balls. Fish balls are soft and chewy, with the freshness of fish paste.

TWD55 ≈ $2.00

Four Ingredients Soup

四神湯

Traditional Taiwanese medicinal soup, mainly containing pig's small intestine and barley. The broth has a light herbal and wine aroma, warming and nourishing.

TWD70 ≈ $2.00

Side Dishes

Blanched Seasonal Vegetables

燙青菜

Seasonal fresh vegetables blanched and seasoned with soy paste or braised meat sauce.

TWD45 ≈ $1.00

Sesame Broccoli

胡麻花椰菜

Blanched broccoli drizzled with rich sesame sauce. Crisp texture with sesame aroma.

TWD50 ≈ $2.00

Sesame Okra

胡麻秋葵

Blanched okra drizzled with sesame sauce. Okra's unique slimy texture paired with rich sauce.

TWD50 ≈ $2.00

Cold-dressed Cucumber

涼拌小黃瓜

Pickled cucumber, crisp and refreshing texture, with garlic flavor and a hint of sweet and sour taste, very appetizing.

TWD90 ≈ $3.00

Cold-dressed Chicken Feet

涼拌雞掌

Boneless chicken feet mixed with seasonings. Chewy and springy texture, rich in collagen.

TWD50 ≈ $2.00

Nourishing Black Fungus

養生黑木耳

Cold-dressed black fungus, crisp texture. Usually seasoned with vinegar and ginger shreds, sour and refreshing, cuts through richness.

TWD45 ≈ $1.00

Braised Platter

滷味拼盤

A platter of various braised ingredients (e.g., dried tofu, seaweed, braised egg). A side dish suitable for sharing.

TWD50 ≈ $2.00

Smoked Pig's Head Skin

煙燻豬頭皮

Smoked pig's head skin slices. Crispy and springy texture with a unique smoky aroma.

TWD45 ≈ $1.00

Scallion Egg

蔥蛋

Egg pancake with scallions. The aroma of egg and scallion intertwine, a classic home-style side dish.

TWD45 ≈ $1.00

Fried Tofu Puffs

油豆腐

Fried tofu that is then braised or sauced. Slightly tough exterior, soft and juicy interior that absorbs sauce.

TWD45 ≈ $1.00

Garlic Pork Belly

蒜泥白肉

Boiled pork belly slices drizzled with rich garlic soy paste. Fatty but not greasy, full of garlic flavor.

TWD85 ≈ $3.00

Large Intestine

大腸頭

Braised pig large intestine. Soft, glutinous, and chewy texture with a rich braising liquid aroma.

TWD85 ≈ $3.00

Braised/Boiled Egg/Meatball

滷/水煮蛋/貢丸

Add-on ingredients: flavorful braised egg, original boiled egg, or springy meatball.

TWD15~ ≈ $0.00

Squid Shrimp Rolls

花枝蝦捲

Fried spring rolls mixed with fish paste and shrimp. Golden and crispy exterior, sweet and springy interior.

TWD60~ ≈ $2.00

Crispy Fried Golden Stinky Tofu

酥炸黃金臭豆腐

Deep-fried stinky tofu, extremely crispy exterior, soft and juicy interior. Usually served with Taiwanese pickled cabbage for a unique flavor.

TWD80 ≈ $3.00

Cold Bamboo Shoot Salad

冷筍沙拉

Iced green bamboo shoots cut into pieces, topped with mayonnaise. Sweet and crisp bamboo shoots, a popular summer cold dish.

TWD80 ≈ $3.00

Boneless Poached Chicken Thigh

去骨油雞腿

Boneless chicken thigh meat, tender skin and meat, with scallion oil aroma. Easy to eat, delicious meat.

TWD120 ≈ $4.00

Braised Beef Shank

滷牛腱

Long-braised beef shank slices. Half tendon, half meat, springy and flavorful texture. Suitable as a side dish or appetizer.

TWD120 ≈ $4.00

Desserts / Cold Drinks

Kumquat Lemon (Cold)

金桔檸檬(冷)

Cold drink made with kumquat and lemon. Sweet, sour, thirst-quenching, rich in Vitamin C, very refreshing.

TWD50 ≈ $2.00

Souvenir Items

Handmade Egg Rolls (Bag)

手工蛋捲(包)

Handmade egg roll cookies, crispy texture, rich egg aroma. Suitable for taking home as a snack or for gifting.

TWD250 ≈ $8.00

Ligang Wontons (Box)

里港餛飩(盒)

Raw wonton gift box, can be cooked at home. Ligang wontons are known for their thin skin and fine filling.

TWD210 ≈ $7.00

Meatball

貢丸

Frozen meatball gift box. Original flavor is pure pork sweetness, mushroom flavor adds mushroom bits for aroma.

TWD210~ ≈ $7.00

End of menu

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Place Information

★

3.8

2,713 ratings on Google Maps

$ Budget

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